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Weekend Chef Jobs in Vancouver, BC (NOW HIRING)

WE DON'T JUST LOVE FOOD, WE LIVE IT Executive Chef Stephen Clark delivers culinary adventures ... Flexible schedule with weekend availability and employee discounts * Health, dental, vision, life ...

Sous Chef

Surrey, BC

$50K - $62K/yr

WE DON'T JUST LOVE FOOD, WE LIVE IT Executive Chef Stephen Clark delivers culinary adventures ... Flexible schedule with weekend availability and employee discounts * Health, dental, vision, life ...

The Sous Chef contributes to the overall success of the restaurant by fostering excellence ... Having the ability to work a flexible schedule, days, nights, and weekends * Being punctual and ...

Flexible schedule with weekend availability and employee discounts * Health, dental, vision, life ... Work with the Chef * Executing menu items according to company specifications in both prep and line ...

Senior Sous Chef

Vancouver, BC · On-site

$50K - $65K/yr

Flexible schedule with weekend availability and employee discounts * Health, dental, vision, life ... Work with the Chef * Executing menu items according to company specifications in both prep and line ...

Sous Chef - F&B Outlets (Cliffhouse Restaurant & Bar, and Loggers' Grill) Reports to: Food ... Expected to work non-traditional schedule, including evenings, weekends, and statutory holidays.

Executive Chef, Residence Dining

Vancouver, BC · On-site

CA$7.8K - CA$12K/mo

JOB SUMMAR Y The Executive Chef, Residence Dining works with the Executive Chef & Culinary Director to create and enhance the culinary vision for residence dining and is responsible for designing and ...

Executive Chef

Surrey, BC · On-site

CA$55K - CA$69K/yr

Executive Chef Aspira Pacifica Retirement Living - 2088 152 St, Surrey, BC V4A 9Z4 Rate of Pay: $55,451 - $69,314 This posting is for an existing vacancy. This is a Full-Time Permanent position.

Pastry Chef

Vancouver, BC · On-site

CA$20 - CA$24/hr

This position reports to the Executive Pastry Chef, with directions and instructions from Senior ... Must have the ability to work a flexible schedule with varied hours - days, nights, and weekends

Chef

Burnaby, BC · On-site

CA$18.75 - CA$24.75/hr

We are hiring for a Chef at our Station Square PriceSmart Foods location in Burnaby, BC. The successful candidate must have open availability and be available for 40 hours per week. You will be ...

Hello Nori Club Kitchen Chef Manager, Commissary & Catering Who Are We? Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience.

Sous Chef

West Vancouver, BC

CA$52K - CA$65K/yr

SOUS CHEF Amica West Vancouver Full-Time Amica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance. Expected Salary ...

The Chef , reporting to the Lodge Manager, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving ...

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Weekend Chef information

See Vancouver, BC salary details

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$18

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How much do weekend chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for weekend chef in Vancouver, BC is $18.17, according to ZipRecruiter salary data. Most workers in this role earn between $16.43 and $19.08 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Vancouver, BC?

The most popular types of Chef jobs in Vancouver, BC are:

What are popular job titles related to Weekend Chef jobs in Vancouver, BC?

For Weekend Chef jobs in Vancouver, BC, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Vancouver, BC look for?

The top searched job categories for Weekend Chef jobs in Vancouver, BC are:

What cities near Vancouver, BC are hiring for Weekend Chef jobs?

Cities near Vancouver, BC with the most Weekend Chef job openings:

Infographic showing various Weekend Chef job openings in Vancouver, BC as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 28% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $37,792 per year, or $18.2 per hour.

Full-time

Medical, Dental, Vision, Life

Re-posted 19 days ago


Job description

Job description

WE DON’T JUST LOVE FOOD, WE LIVE IT

Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?

Join Chop Steakhouse & Bar, where we don't just love food, we live it. With over twenty years of experience and 17 locations across Canada, we offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.

Why join us?

  • Opportunity to work in a fun and loving kitchen environment
  • Flexible schedule with weekend availability and employee discounts
  • Health, dental, vision, life, and disability insurance benefits
  • Supplement your income with tips

What you'll do:

  • Create delicious and innovative dishes
  • Collaborate with talented culinary professionals
  • Lead kitchen operations with enthusiasm

What we're looking for:

  • Highly skilled and motivated individual
  • Experience in a fast-paced kitchen
  • Passion for culinary excellence

If you are a talented and enthusiastic Sous Chef ready to take your culinary career to the next level, apply now!

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.