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Weekend Chef Jobs in St George, UT (NOW HIRING)

Aman

Sous Chef - Amangiri

Canyon Point, UT · On-site

$47K - $63K/yr

Role We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in ...

Aqui Lime

Line-Chef starting

Saint George, UT · On-site

$14 - $17.50/hr

Line-Chef responsibilities include studying recipes and menus and ensuring we are prepared for each of our offered meals. Also, you should be familiar with sanitation regulations. If you have ...

Ovation

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

Executive Chef Status: Full-time Ovation Sienna Hills, 1525 East Ovation Place, Washington, Utah 84780 Apply at www.TeamAvamere.com Job Summary An Executive Chef in senior living oversees all ...

Harmons

Cooking School Coordinator

Santa Clara, UT · On-site

$15 - $19.40/hr

MORNINGS/EVENINGS/WEEKENDS! $15.00 - $19.40 PER HOUR GENERAL PURPOSE: The primary purpose of this position is to assist the Cooking School Chef by overseeing the Cooking School business operations ...

harmons

Cooking School Coordinator

Santa Clara, UT · On-site

$15 - $19.40/hr

Assists the Cooking School Chef in managing the operations of the Cooking School under the ... Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

Harmons

Lead Cake Decorator

Santa Clara, UT · On-site

$17.99 - $21.42/hr

MORNINGS/WEEKENDS/HOLIDAYS $17.99 - $21.42 PER HOUR GENERAL PURPOSE: The purpose of this position ... Writes production sheets for other Pastry Chefs and Cake Decorators * Assists with test and ...

Advenire, St. George - SGUAK

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Executive Chef / Sous Chef Location: Wood.Ash.Rye - The Advenire Hotel Position Summary The Baker ... Comfortable working early mornings, weekends, evenings, and holidays. * Ability to lift 50 pounds ...

PEG

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Executive Chef / Sous Chef Location: Wood.Ash.Rye - The Advenire Hotel Position Summary The Baker ... Comfortable working early mornings, weekends, evenings, and holidays. * Ability to lift 50 pounds ...

PEG Companies

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Executive Chef / Sous Chef Location: Wood.Ash.Rye - The Advenire Hotel Position Summary The Baker ... Comfortable working early mornings, weekends, evenings, and holidays. * Ability to lift 50 pounds ...

harmons

Lead Cake Decorator

Santa Clara, UT · On-site

$17.99 - $21.42/hr

Writes production sheets for other Pastry Chefs and Cake Decorators * Assists with test and ... Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

Arctic Circle

Weekend Cook

Saint George, UT · On-site

$12.50 - $16.75/hr

Cook - Weekends Only *This is a weekend position. It will also provide days during the week if needed.* Arctic Circle is seeking enthusiastic and dedicated Cooks to join our team! We are looking for ...

Troon

Line Cook | Golf Course Restaurants

Ivins, UT · On-site

$14.25 - $18/hr

Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen ...

Troon Golf

Line Cook | Golf Course Restaurants

Ivins, UT · On-site

$14.25 - $18/hr

Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen ...

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in St. George, UT

Weekend Chef information

See St George, UT salary details

$9

$23

$42

How much do weekend chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for weekend chef in St. George, UT is $23.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.28 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in St. George, UT?

The most popular types of Chef jobs in St. George, UT are:

What are popular job titles related to Weekend Chef jobs in St. George, UT?

For Weekend Chef jobs in St. George, UT, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in St. George, UT look for?

The top searched job categories for Weekend Chef jobs in St. George, UT are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in St. George, UT as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $48,331 per year, or $23.2 per hour.

Sous Chef - Amangiri

Aman

Canyon Point, UT • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Location Overview
Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri's 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region's call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

Role
We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation, maintaining operational excellence, and supporting the delivery of memorable dining experiences. This hands-on leadership role combines culinary expertise with a commitment to quality, precision and personalised service.

Responsibilities
Support the Executive Sous Chef and Executive Chef in all aspects of kitchen operations and guest service.
Lead culinary research and development from concept to implementation.
Create and refine innovative menus and recipes aligned with Amangiri's culinary philosophy.
Manage menu engineering, costing, and product specification development.
Collaborate with the Supply Chain team to source high-quality ingredients.
Ensure all food preparation areas meet Aman standards of cleanliness and sanitation.
Mentor and support the culinary team in maintaining consistency and excellence.
Monitor guest and team feedback and take action to ensure satisfaction.
Maintain accurate documentation of recipes, menu items and portion sizes.
Support training and development to ensure a skilled and motivated kitchen team.

Requirements
Minimum 5 years' experience in a kitchen leadership role, ideally within a luxury environment.
Extensive knowledge of kitchen procedures and culinary operations.
Proven ability in recipe development, cost control and quality assurance.
Hands-on approach to kitchen leadership and team collaboration.
Strong organisational skills and attention to detail.
Ability to work in a fast-paced, high-standard environment.
Proficiency in written and verbal English communication.
Must have the legal right to work in the United States.
Commitment to health, safety and food hygiene standards.

Benefits
At Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.

  • Aman Global Complimentary Night Program.
  • Access and discount on Food & Beverage Outlets at Amangiri.
  • Aman Retail and Spa Treatment discount.
  • Uniform provided.
  • One meal is provided per shift.
  • 401k plan available after 1 year of service with partial match.
  • Free Vision, Dental and Life Insurance.
  • Amangiri pays 90% of your medical health plan and 100% of your vision and dental benefits.
  • Paid time off.

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to apply to join us on our journey.

Apply