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Weekend Chef Jobs in St George, UT (NOW HIRING)

Black Desert Resort

Sous Chef - Latitude

Ivins, UT · On-site

$65K - $72K/yr

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Ability to work flexible hours including evenings, weekends, and holidays. #blackdesertresort

CoralTree Hospitality Group

Sous Chef - Latitude

Ivins, UT · On-site

$65 - $72/hr

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Ability to work flexible hours including evenings, weekends, and holidays. #blackdesertresort #J ...

New

Black Desert Resort

Sous Chef - Latitude

Ivins, UT

$65K - $72K/yr

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Ability to work flexible hours including evenings, weekends, and holidays. #blackdesertresort ...

CoralTree Hospitality

Sous Chef - Latitude

Ivins, UT

$65K - $72K/yr

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Ability to work flexible hours including evenings, weekends, and holidays. #blackdesertresort

Black Desert Resort

Sous Chef - Latitude

Ivins, UT · On-site

$65 - $72/hr

The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining ... Ability to work flexible hours including evenings, weekends, and holidays. #blackdesertresort #J ...

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT

$62K - $68K/yr

The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... Ability to work flexible hours, including nights, weekends, and holidays, as required by the resort ...

CoralTree Hospitality

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... Ability to work flexible hours, including nights, weekends, and holidays, as required by the resort ...

Black Desert Resort

Sous Chef - 20th Hole

Ivins, UT · On-site

$62K - $68K/yr

The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... Ability to work flexible hours, including nights, weekends, and holidays, as required by the resort ...

CoralTree Hospitality Group

Sous Chef - 20th Hole

Ivins, UT · On-site

$62 - $68/hr

The 20th Hole Sous Chef at Black Desert Resort is responsible for assisting in the management of ... Ability to work flexible hours, including nights, weekends, and holidays, as required by the resort ...

New

Grace Management, Inc.

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...

Snow Canyon Retirement Community

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Pay $26.00 - $30.00/hour This is a full-time position Great opportunity for an aspiring chef! At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate ...

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...

Grace Management, Inc.

Sous Chef

Santa Clara, UT · On-site

$55 - $75/hr

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef * Prepare and serve all food items using high quality ingredients and appropriate garnishes. * Use recipes ...

Switchback Grille Prime Steak & Seafood

Be Seen First

Executive Chef

Hurricane, UT · On-site

$61K - $84K/yr

Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...

CoralTree Hospitality

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Ability to work flexible hours including mornings, evenings, weekends, holidays, and extended ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165 - $195/hr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Ability to work flexible hours including mornings, evenings, weekends, holidays, and extended ...

CoralTree Hospitality Group

Resort Executive Chef

Ivins, UT · On-site

$165 - $195/hr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Ability to work flexible hours including mornings, evenings, weekends, holidays, and extended ...

New

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Ability to work flexible hours including mornings, evenings, weekends, holidays, and extended ...

Black Desert Resort

Resort Executive Chef

Ivins, UT

$165K - $195K/yr

The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ... Ability to work flexible hours including mornings, evenings, weekends, holidays, and extended ...

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Weekend Chef information

See St George, UT salary details

$9

$23

$42

How much do weekend chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for weekend chef in St. George, UT is $23.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.28 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in St. George, UT?

The most popular types of Chef jobs in St. George, UT are:

What are popular job titles related to Weekend Chef jobs in St. George, UT?

For Weekend Chef jobs in St. George, UT, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in St. George, UT look for?

The top searched job categories for Weekend Chef jobs in St. George, UT are:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in St. George, UT as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $48,331 per year, or $23.2 per hour.

Sous Chef - Latitude

Black Desert Resort

Ivins, UT • On-site

$65K - $72K/yr

Full-time

Medical, Retirement

Re-posted 13 days ago

Job description

Overview
Black Desert Resort is an ultra-premium destination resort located in Southern Utah, offering luxury accommodations, elevated dining, championship golf, and curated guest experiences. Latitude is one of the resort's signature dining venues, known for refined cuisine, exceptional service, and an atmosphere of serving resort guests, members, and local patrons.
The Sous Chef plays a critical leadership role in supporting culinary operations and maintaining the high standards expected within this flagship restaurant.
Job Summary
The Sous Chef - Latitude assists in overseeing daily kitchen operations, ensuring high-quality food preparation, consistent presentation, and efficient service execution. This role supports the Chef de Cuisine in leading the culinary team, maintaining food safety standards, and driving operational excellence.
The Sous Chef provides hands-on leadership during service, supervises kitchen staff, supports menu execution, and ensures culinary standards align with Black Desert Resort's ultra-premium hospitality expectations.
Job Specifications
Onsite: Black Desert Resort - Latitude Restaurant
Shift & Schedule Availability: Year-Round / Full-Time
Pay Range: $65,000 - $72,000/year. This is the range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us
  • Culinary Leadership: Support the operation of a flagship resort dining venue.
  • Creative Environment: Work alongside talented culinary professionals in an elevated kitchen.
  • Comprehensive Benefits: Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive resort discounts, and employee hotel stay program.

Responsibilities
  • Assist the Chef de Cuisine in overseeing daily kitchen operations and service execution.
  • Supervise culinary staff including line cooks, prep cooks, and dishwashers.
  • Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines.
  • Monitor food preparation during service to maintain consistency and timing.
  • Assist with menu development, seasonal updates, and daily specials.
  • Ensure proper food handling, sanitation, and compliance with health department regulations.
  • Monitor food inventory levels and assist with ordering and product management.
  • Support labor management including staff scheduling and shift coordination.
  • Conduct kitchen training and mentoring for culinary team members.
  • Maintain organization, cleanliness, and safety standards throughout the kitchen.
  • Assist in cost control initiatives including waste reduction and portion management.
  • Collaborate with front-of-house leadership to ensure seamless service.
  • Participate in pre-shift meetings and daily culinary briefings.
  • Uphold Black Desert Resort's ultra-premium culinary standards.
  • Perform other duties as assigned.

Qualifications
  • Minimum of 3-5 years of progressive culinary experience in upscale or resort environments.
  • Prior supervisory or kitchen leadership experience required.
  • Strong knowledge of culinary techniques, kitchen operations, and food safety practices.
  • Experience managing service flow in high-volume environments.
  • ServSafe certification required or ability to obtain.
  • Strong leadership, communication, and organizational skills.
  • Ability to work flexible hours including evenings, weekends, and holidays.

#blackdesertresort

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