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Weekend Chef Jobs in Byron, MN (NOW HIRING)

Compass Group

CATERING ATTENDANT

Rochester, MN · On-site

$21.43/hr

Perks: $1.75/hour to $3.05/hour shift differential on weekends! * Fixed Pay Rate: $21.43 per hour ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group

SHIFT SUPERVISOR (FULL TIME)

Rochester, MN · On-site

$26.50/hr

Rotating weekends and holidays included. More details upon interview. * Requirement : Previous food ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group

SHIFT SUPERVISOR

Rochester, MN · On-site

$26.50/hr

Rotating weekends and holidays included. More details upon interview. * Requirement : Previous food ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group

SHIFT SUPERVISOR

Rochester, MN · On-site

$25.50/hr

Schedule : Full time schedule. 11:30 am to 8:00 pm, days may vary; rotating weekends and holidays ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group

PATIENTS SHIFT SUPERVISOR

Rochester, MN · On-site

$27/hr

Days and hours may vary; rotating weekends and holidays included. More details upon interview ... chefs, we empower and uplift each other by working together, take responsibility for our ...

Compass Group

SHIFT SUPERVISOR

Rochester, MN · On-site

$27/hr

Schedule : Full time schedule. 12:30 pm to 9:00 pm, days may vary; rotating weekends and holidays ... chefs, we empower and uplift each other by working together, take responsibility for our ...

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Weekend Chef information

See Byron, MN salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for weekend chef in Byron, MN is $24.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $30.96 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Byron, MN?

The most popular types of Chef jobs in Byron, MN are:

What cities near Byron, MN are hiring for Weekend Chef jobs?

Cities near Byron, MN with the most Weekend Chef job openings:

Weekend Chef jobs near you

CATERING ATTENDANT

Compass Group

Rochester, MN • On-site

$21.43/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

351st of 499 rated business services

Job description

  • We are hiring immediately for part time CATERING ATTENDANT positions.
  • Location: Mayo Clinic Saint Mary's - 1216 Second Street South West, Rochester, MN 55905. Note: online applications accepted only.
  • Schedule: Part time schedule. 7:00 am to 3:30 pm, days may vary; rotating weekends. More details upon interview.
  • Requirement: Previous floor stocking experience required.
  • Perks: $1.75/hour to $3.05/hour shift differential on weekends!
  • Fixed Pay Rate: $21.43 per hour

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Essential Duties and Responsibilities:
  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.
  • Performs other duties as assigned.

Qualifications:
  • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.

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