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Weekend Chef Jobs in Bridgeport, CT (NOW HIRING)

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to ...

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized?

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. OUR FAMILY ...

Executive Chef

Stamford, CT · On-site

$76K - $105K/yr

Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. OUR FAMILY ...

Executive Chef

Stamford, CT · On-site

$130 - $190/hr

Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. OUR FAMILY ...

Sous Chef

Stamford, CT · On-site

$65K - $70K/yr

We are looking for a sous chef who brings the bartaco experience to life through the food we cook ... Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle ...

Sous Chef

Hamden, CT · On-site

$51K - $66K/yr

Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by ... Must be available to work flexible hours that may include early mornings, weekends and or holidays.

Sous Chef

Hamden, CT · On-site

$51K - $66K/yr

Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by ... Must be available to work flexible hours that may include early mornings, weekends and or holidays.

Sous Chef

Fairfield, CT · On-site

$60K - $75K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Sous Chef

Fairfield, CT · On-site

$60K - $75K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Executive Chef

Huntington, NY · On-site

$100K/yr

Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: * Lead all kitchen operations, including menu development, cost control, and quality standards

Sous Chef

Westport, CT · On-site

$20 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Sous Chef

Fairfield, CT · On-site

$60K - $75K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Showing results 41-60

Weekend Chef information

See Bridgeport, CT salary details

$10

$25

$45

How much do weekend chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for weekend chef in Bridgeport, CT is $25.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.54 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Bridgeport, CT?

The most popular types of Chef jobs in Bridgeport, CT are:

What are popular job titles related to Weekend Chef jobs in Bridgeport, CT?

For Weekend Chef jobs in Bridgeport, CT, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Bridgeport, CT look for?

The top searched job categories for Weekend Chef jobs in Bridgeport, CT are:

What cities near Bridgeport, CT are hiring for Weekend Chef jobs?

Cities near Bridgeport, CT with the most Weekend Chef job openings:

Infographic showing various Weekend Chef job openings in Bridgeport, CT as of August 2026, with employment types broken down into 2% As Needed, 63% Full Time, 31% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $52,084 per year, or $25 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago


DeCicco & Sons rating

8.2

Company rating: 8.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz


Job description

Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions. Do you take a genuine love in your work and make sure that others feel welcome and at home in your environment?

If you answered yes to these questions, then DeCicco & Sons is the perfect place for you! If you have an interest in working with one of the fastest growing premium quality food markets in the Westchester area, please bring us a resume along with a detailed cover letter letting us know why you chose DeCicco’s and what you wish to offer with your experience and expertise. Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.

Current Job Opportunities:

Chef

Starting Rate: based on experience

Position Description:

A Chef is responsible for cooking and preparing food from standardized recipes and use his/her creativity to prepare new dishes. A chef is also responsible for maintaining the hot table and ensuring it is always fully stocked with fresh items. Chefs will need to check the temperature when cooking food and using ovens. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality service.

Your day-to-day:

  • Cooking from given recipes.
  • Taking creative liberties and crafting new recipes for the hot table and maintaining hot table displays.
  • Maintaining food logs.
  • Other duties may be assigned at the discretion of store management.
  • Must be fluent in English and understand Spanish

Physical Demands:

  • Bending
  • Stooping
  • Must be able to lift up to 50 pounds
  • Working on feet for entire shift

What you bring to the team:

  • Ability to work on a team
  • Good oral communication skills
  • Great work ethic

Why You will love working here!

At DeCicco & Sons, we believe that happy, loyal Team Members create happy, loyal customers – in that order. That is why we focus on comprehensive benefits that are aimed at creating happiness in your work-life, and future-life.

Benefits:

Affordable Quality Healthcare Coverage

Dental Coverage

Vision Coverage

Medical Coverage Opt-out Stipend

Employee Wellness Program

Voluntary Life Insurance

401k Retirement Plan

Yearly Pay Increase and merit pay

Team Member Discounts

Paid Time-off

Holiday Pay

Company Paternity & Maternity Leave

*All benefits are subject to certain eligibility requirements

Perks – Perks are the extras-the things we do to make sure you know how amazing we think you are!

Scholarship Program

Competitive Pay Above Minimum Wage

Refer-a-friend Program

Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym Membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.


What DeCicco & Sons employees say

Pay

Benefits

Hours and flexibility

Workplace

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