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Weekend Chef Jobs in Bridgeport, CT (NOW HIRING)

Prato 850

Chef

Commack, NY · On-site

$60K - $90K/yr

The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality ... Available to work lunch and dinner shifts, Weekends, and Holidays. * Suffolk County Food handlers ...

Pinnacle Dietary Global

Chef Manager

Carmel, NY · On-site

$70K/yr

Ability to work varied shifts, including evenings and weekends * Familiarity with food safety and sanitation regulations, and the ability to maintain a clean and organized kitchen environment Chef ...

Jeal LLC

head Chef

Darien, CT

Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... Schedule includes weekends and occasional evenings.

Jeal LLC

head Chef

Darien, CT · On-site

Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... Schedule includes weekends and occasional evenings.

Char & Lemon

Chef

Oxford, CT

CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people ...

Eli's on Whitney

Chef

Hamden, CT · On-site

The Executive Chef will support and lead the Sous Chefs in training and mentoring all BOH staff. S ... Work varied shifts, including weekends and holidays * Able to effectively communicate in both ...

Char & Lemon

Chef

Oxford, CT · On-site

DESCRIPTION CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized?

Eli's Restaurant Group

Chef

Hamden, CT · On-site

$71K - $97K/yr

The Executive Chef will support and lead the Sous Chefs in training and mentoring all BOH staff. S ... Work varied shifts, including weekends and holidays * Able to effectively communicate in both ...

JPMorgan Executive Dining

Banquet Chef

Huntington, NY · On-site

$80K - $90K/yr

Catering Chef POSITION SUMMARY The Rockefeller Client Center Catering Chef will set the standard ... Requires a flexible work schedule Monday - Friday, and not to exclude limited weekends * The ...

Eli's Restaurant Group

Chef

Fairfield, CT · On-site

The CHef will be responsible for mentoring all BOH staff. S/he will work alongside and support the ... Work varied shifts, including weekends and holidays * Able to effectively communicate in both ...

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Bridgeport, CT

Weekend Chef information

See Bridgeport, CT salary details

$10

$25

$45

How much do weekend chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for weekend chef in Bridgeport, CT is $25.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.54 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Bridgeport, CT? The most popular types of Chef jobs in Bridgeport, CT are:
What are popular job titles related to Weekend Chef jobs in Bridgeport, CT? For Weekend Chef jobs in Bridgeport, CT, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Bridgeport, CT look for? The top searched job categories for Weekend Chef jobs in Bridgeport, CT are:
What cities near Bridgeport, CT are hiring for Weekend Chef jobs? Cities near Bridgeport, CT with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Bridgeport, CT as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $52,084 per year, or $25 per hour.

Full-time Personal Chef - Stamford, CT

Tiny Spoon Chef

Stamford, CT • On-site

$26 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 hours ago

Job description

Job Type
Full-time
Description
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.
In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.
Beyond weekly meal prep, our chefs also:
  • Host intimate private dining events and dinner parties
  • Teach cooking classes as a culinary instructor
  • Lead corporate team-building cooking workshops
  • Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?
Unlike traditional restaurant sous chef or line cook jobs, this position offers:
  • Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  • Direct client interaction and creative menu freedom
  • Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?
We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.
At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.
Pay: $26-28 per hour
Benefits:
  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.
Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.
Travel may be required during training. (TSC compensates for travel.)
A cover letter is highly encouraged.
Interview Process
15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)
Supplemental pay types:
  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:
  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

Apply