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Weekend Chef Jobs in Afton, MN (NOW HIRING)

Elior-Collegiate-Dining

Unit Chef

Minneapolis, MN · On-site

$22 - $26/hr

Unit Chef Job Reference Number: 41260 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Minneapolis , Minnesota (US-MN) [[location_obj]] The Role at a ...

Chowgirls Catering

Sous Chef

Minneapolis, MN

$52K - $70K/yr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing ...

Elior North America

Executive Chef

Saint Paul, MN · On-site

$65K - $75K/yr

Executive Chef Job Reference Number: 41416 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Como Zoo The Role at a glance: We are looking to add an ...

Chartwells HE

SOUS CHEF (FULL TIME)

Minneapolis, MN · On-site

$28/hr

Schedule : Full time schedule; days and hours may vary, including occasional evenings and weekends ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

River Falls, WI

$22/hr

Nights and weekends. More details upon interview. * Requirement : Prior culinary and management ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chartwells HE

SOUS CHEF (FULL TIME)

River Falls, WI · On-site

$22/hr

Nights and weekends. More details upon interview. * Requirement : Prior culinary and management ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Minneapolis, MN

$28/hr

Schedule : Full time schedule; days and hours may vary, including occasional evenings and weekends ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Minneapolis, MN

$28/hr

Schedule : Full time schedule; days and hours may vary, including occasional evenings and weekends ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Transformingage

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Come learn more about us at and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular Quality Assurance Audits to ...

Elior North America

Unit Chef

Minneapolis, MN · On-site

$22 - $26/hr

Unit Chef Job Reference Number: 41652 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Augsburg University The Role at a glance: We are looking to add ...

Compass Group

SOUS CHEF (FULL TIME)

River Falls, WI

$22/hr

Nights and weekends. More details upon interview. * Requirement : Prior culinary and management ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Yona Northstar

Sous Chef

Minneapolis, MN

$50K - $55K/yr

The Sous Chef will assist in managing the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies ...

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Afton, MN

Weekend Chef information

See Afton, MN salary details

$9

$23

$43

How much do weekend chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for weekend chef in Afton, MN is $23.93, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Afton, MN as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $49,772 per year, or $23.9 per hour.

Unit Chef

Elior-Collegiate-Dining

Minneapolis, MN • On-site

$22 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Unit Chef

Job Reference Number: 41260
Employment Type: Full-Time, Onsite 
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Minneapolis, Minnesota (US-MN) [[location_obj]]

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our team. As a Unit chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:
  • Planning, organizing, and supervising culinary operations of retail and catering services. 
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
  • Conferring with district managers or other departments regarding daily aspects of dining service. 
  • Directing and coordinating the work of kitchen staff. 
  • Other tasks as assigned.    
What we're looking for:

Must-haves: 

  • Certification by a recognized culinary institution or an equivalent combination of education and experience. 
  • Ability to travel up to 75% of the time. 
  • At least three years’ experience in culinary management. 
  • Strong leadership and communication skills. 

Nice-to-haves: 

  • At least one years’ experience in a similar role. 
Compensation Range

$22-26 an hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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