ZipRecruiter

Log In

1

Weekend Chef Jobs in Afton, MN (NOW HIRING)

Oceanaire Seafood Room

Chef

Minneapolis, MN

$68K - $75K/yr

Overview Oceanaire Seafood Room Minneapolis, MN Sous Chef Located in the vibrant heart of downtown Minneapolis, The Oceanaire Seafood Room is seeking a talented Sous Chef to help deliver an ...

Bon Appetit

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Work schedule based on business needs, including evenings, weekends, and other operational ...

Compass Group

Senior Sous Chef

Saint Paul, MN

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Work schedule based on business needs, including evenings, weekends, and other operational ...

Compass Group

Senior Sous Chef

Saint Paul, MN · On-site

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Work schedule based on business needs, including evenings, weekends, and other operational ...

Compass Group

Senior Sous Chef

Saint Paul, MN

$68K - $78K/yr

Senior Sous Chef Salary: $68,000 to $78,000/ Year Our Passion is Food! At Bon Appetit Management ... Work schedule based on business needs, including evenings, weekends, and other operational ...

Heather's

Head Chef

Minneapolis, MN · On-site

$60K - $65K/yr

Company Chef & Owner Hours: Full-time salaried, exempt position with a working hours expectation of 50 to 55 hours a week. Salary & Benefits: $60,000 - $65,000 starting, 50% employer premium coverage ...

Compass Group

SOUS CHEF

Saint Paul, MN · On-site

$25/hr

Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview. * Requirement : Previous sous chef experience is required. * Pay Range : $23.00 per hour ...

HHM Hotels

Executive Chef

Saint Paul, MN · On-site

$65K - $75K/yr

Executive Chef Manage the kitchen operations in accordance with established guest service, food ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

New

Entourage Events Group Inc

Sous Chef

Minneapolis, MN

$52K - $70K/yr

We are looking for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive ...

Unidine

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$25/hr

Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview. * Requirement : Previous sous chef experience is required. * Pay Range : $23.00 per hour ...

Compass Group

SOUS CHEF

Minneapolis, MN · On-site

$28/hr

Schedule : Full time schedule; days and hours may vary, including occasional evenings and weekends ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Paul, MN

$25/hr

Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview. * Requirement : Previous sous chef experience is required. * Pay Range : $23.00 per hour ...

Compass Group

SOUS CHEF

River Falls, WI · On-site

$22/hr

Nights and weekends. More details upon interview. * Requirement : Prior culinary and management ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Paul, MN

$25/hr

Days and hours may vary; availability to work rotating weekends and holidays. Further details upon interview. * Requirement : Previous sous chef experience is required. * Pay Range : $23.00 per hour ...

Elior North America

Unit Chef

Minneapolis, MN · On-site

$22 - $26/hr

Unit Chef Job Reference Number: 41260 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Minneapolis , Minnesota (US-MN) [[location_obj]] The Role at a ...

previous pagenext page

Showing results 21-40

All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Afton, MN

Weekend Chef information

See Afton, MN salary details

$9

$23

$43

How much do weekend chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for weekend chef in Afton, MN is $23.93, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Afton, MN as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $49,772 per year, or $23.9 per hour.

Chef

Oceanaire Seafood Room

Minneapolis, MN

$68K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Overview

Oceanaire Seafood Room

Minneapolis, MN

Sous Chef

Located in the vibrant heart of downtown Minneapolis, The Oceanaire Seafood Room is seeking a talented Sous Chef to help deliver an exceptional upscale dining experience. Renowned for showcasing the freshest sustainable seafood from around the world, The Oceanaire blends classic preparations with innovative, chef-driven cuisine in a sophisticated yet welcoming atmosphere. As a Minnesota Bride 2026 Member and premier destination for weddings, celebrations, and private events, this is an exciting opportunity to grow your culinary career in a high-volume, polished environment committed to excellence, creativity, and unforgettable guest experiences.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

#LI-AW1


Pay Range
USD $68,000.00 - USD $75,000.00 /Yr.

Apply