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Weekend Catering Jobs in Utah (NOW HIRING)

Cafe Zupas

Catering Manager

Saint George, UT · On-site

Life as a Catering Manager: • Directly impact revenue through catering sales growth • Manage the individual restaurant's catering business • Form authentic relationships with catering clients ...

Heirloom Restaurant Group

Catering Pro Team

Provo, UT · On-site

Job Type Part-time Description We are the Catering arm of a multi-restaurant group. Heirloom Restaurant Group is the home to some of the most iconic and epic restaurants in Utah. Including. Block ...

Greenlight Holdings

Catering Pro Team

Provo, UT · On-site

Description We are the Catering arm of a multi-restaurant group. Heirloom Restaurant Group is the home to some of the most iconic and epic restaurants in Utah. Including. Block Restaurant, Black ...

Heirloom Group

Catering Pro Team

Provo, UT · On-site

We are the Catering arm of a multi-restaurant group. Heirloom Restaurant Group is the home to some of the most iconic and epic restaurants in Utah. Including. Block Restaurant, Black Sheep Cafe ...

Compass Group

CATERING SUPERVISOR

South Jordan, UT

$18/hr

Catering Supervisor (Part-Time Seasonal) at The Ballpark at America First Square Pay Range : $18.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 ...

Compass Group

CATERING SUPERVISOR

South Jordan, UT · On-site

$18/hr

Catering Supervisor (Part-Time Seasonal) at The Ballpark at America First Square Pay Range : $18.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 ...

SA Health

Catering & Cleaning Attendant

Murray, UT

$28.53 - $28.82/hr

Catering and Hospitality Apply now * Riverland Mallee Coorong Local Health Network, Loxton * WHA2 | Casual (up to 5 September 2026) * Salary: $28.53 - $28.82 per hour + 25% casual loading Join Our ...

Outbound Park City

Catering Sales Manager

Park City, UT · On-site

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... Ability to shift schedule dynamically to work evenings, weekends, and holidays based on client ...

Outbound Park City

Catering Sales Manager

Park City, UT

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... Ability to shift schedule dynamically to work evenings, weekends, and holidays based on client ...

CoralTree Hospitality

Catering Sales Manager

Park City, UT · On-site

$54K - $70K/yr

As Catering Sales Manager, you will be the connective thread between our clients' most important ... Ability to shift schedule dynamically to work evenings, weekends, and holidays based on client ...

Sodexo

Catering Service Worker

Ogden, UT

$15 - $18/hr

Catering Service Worker Location: WEBER STATE UNIVERSITY - 10007001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

SA Health

Catering Assistant - Casual Pool

Murray, UT

$32.28/hr

Catering and Hospitality Apply now * Riverland Mallee Coorong Local Health Network, Meningie * WHD2 | Health Ancillary Employee Regional Level 2 | $31.70263 p.h. to $32.27895 p.h. * Casual Employment

Sodexo

Catering Service Worker

Ogden, UT · On-site

$15 - $18/hr

Catering Service Worker Location: WEBER STATE UNIVERSITY - 10007001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

Sodexo

Catering Service Worker

Ogden, UT · On-site

$15 - $18/hr

Catering Service Worker Location: WEBER STATE UNIVERSITY - 10007001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...

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Weekend Catering information

See Utah salary details

$8

$17

$32

How much do weekend catering jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for weekend catering in Utah is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $21.88 per hour, depending on experience, location, and employer.

What are some common challenges faced by weekend catering staff, and how can they be managed effectively?

Weekend catering roles often involve fast-paced environments and managing multiple events or large guest counts. Challenges include tight timelines, last-minute client requests, and logistical hurdles such as transporting food and setting up at various venues. Effective communication with team members, strong organizational skills, and the ability to adapt quickly are crucial for overcoming these challenges. Collaborating closely with supervisors and other staff members helps ensure smooth service and client satisfaction.

What are the key skills and qualifications needed to thrive in Weekend Catering, and why are they important?

To thrive in Weekend Catering, you need strong food preparation skills, knowledge of food safety standards, and previous experience or relevant training in hospitality or catering. Familiarity with kitchen equipment, catering software, and certifications like a food handler’s permit are typically required. Excellent communication, teamwork, and adaptability are standout soft skills for handling client needs and event changes. These skills ensure efficient service, customer satisfaction, and smooth operations during busy weekend events.

What is weekend catering?

Weekend catering refers to providing food and beverage services for events, parties, or gatherings that take place on weekends. This can include weddings, corporate events, family reunions, and more. Weekend caterers are responsible for preparing, delivering, and sometimes serving meals according to the client's specifications. The role often involves working flexible hours, managing set-up and clean-up, and ensuring customer satisfaction. It is a popular choice for those seeking part-time or supplemental income.

What is the difference between Weekend Catering vs Event Caterer?

AspectWeekend CateringEvent Caterer
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentResidential, small parties, private eventsLarge events, weddings, corporate functions
Employer & Industry UsageRestaurants, catering companies, private clientsEvent planning companies, catering services
Search & Comparison IntentPeople looking for weekend catering jobs or servicesPeople comparing catering roles for events

Weekend Catering typically involves providing food services during weekends for private parties or small gatherings, often in residential settings. Event Caterer refers to professionals serving at larger events like weddings or corporate functions. While both roles require similar certifications and work environments, Weekend Catering is more focused on smaller, private events during weekends, whereas Event Caterer covers a broader range of large-scale events.

What are the most commonly searched types of Catering jobs in Utah? The most popular types of Catering jobs in Utah are:
What cities in Utah are hiring for Weekend Catering jobs? Cities in Utah with the most Weekend Catering job openings:
Weekend Catering jobs near you
Infographic showing various Weekend Catering job openings in Utah as of July 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,922 per year, or $17.3 per hour.
Catering Manager

Catering Manager

Cafe Zupas

Saint George, UT • On-site

Full-time

Re-posted 22 days ago

Job description

At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.
With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business.
How We Nourish The Good Life:
• Growing brand [yes, that means growth for you too!]
• Ongoing and thorough training
• Set schedule
• Real food, real ingredients
• 50% off food while you're working
• No grease, grills or fryers
• Sundays are for you [we're closed]
• Holiday closures
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations - no guessing
• And of course, competitive pay!
Life as a Catering Manager:
• Directly impact revenue through catering sales growth
• Manage the individual restaurant's catering business
• Form authentic relationships with catering clients
• Generate new catering leads
• Coordinate the team to successfully prepare and deliver orders
• Be good to others. Be good to yourself!
Is it a fit? We're looking for a team member that is:
• Available to work Monday - Friday (8am-4pm)
• Detail-oriented, growth minded, and a self-starter
• Enthusiastic, positive, and genuine
• Learns quickly in a fast-paced environment
• Adaptable to new processes and systems
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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