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Weekend Canning Line Operator Jobs in California

Forklift Operator

Lodi, CA · On-site

$18.25 - $21.25/hr

We are seeking experienced Bottle Line Machine Operators and Forklift Drivers to join a fast-paced ... and weekends as needed Protech Staffing is an Equal Opportunity Employer committed to hiring a ...

Line Cook

Newport Beach, CA · On-site

$17 - $28/hr

Bear Flag Fish Co. is a locally owned and operated * We are passionate about serving Local, fresh ... Grill experience! * Must be available to work weekends. * Must be available to work PM shifts.

Line Cook

West Hollywood, CA · On-site

$21 - $24/hr

Availability to consistently work weekends, special projects, drops/releases or as the business ... The Kinnect Foundation, a non-profit established and operated by Kith, is a non-profit devoted to ...

Line Cook

West Hollywood, CA · On-site

$21 - $24/hr

Availability to consistently work weekends, special projects, drops/releases or as the business ... The Kinnect Foundation, a non-profit established and operated by Kith, is a non-profit devoted to ...

Line Cook

San Diego, CA · On-site

$26.25 - $27/hr

Availability to work flexible hours, including evenings, weekends, and holidays Davidson ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Line Cook

Los Angeles, CA

$17 - $21.25/hr

... operating at a sustainable food cost * Watch wastage, cooking temps and quality to reduce ... Flexible schedule and ability to work morning, night, weekend and holiday's (as needed) * Ability ...

Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

... operating at a sustainable food cost * Watch wastage, cooking temps and quality to reduce ... Flexible schedule and ability to work morning, night, weekend and holiday's (as needed) * Ability ...

LINE COOK

Temecula, CA · On-site

$21.50/hr

Has attention to detail and the ability to follow direction and abide by standard operating ... Must be able to work weekends and holidays. Company Standards: * Understand the Ponte Values and ...

LINE COOK

Temecula, CA · On-site

$21.50/hr

Has attention to detail and the ability to follow direction and abide by standard operating ... Must be able to work weekends and holidays. Company Standards: * Understand the Ponte Values and ...

Line Cook

Los Angeles, CA · On-site

$17 - $21.25/hr

... operating at a sustainable food cost * Watch wastage, cooking temps and quality to reduce ... Flexible schedule and ability to work morning, night, weekend and holiday's (as needed) * Ability ...

Must be available 2 days/week between Thursday - Sunday, with at least one weekend day available ... and operated winery, recognized for world class Pinot Noir and Chardonnay. At the Historic ...

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Weekend Canning Line Operator information

What is a weekend canning line operator?

Weekend Canning Line Operators are workers responsible for operating and overseeing canning machinery in beverage or food production facilities, specifically during weekend shifts. Their duties include setting up equipment, monitoring the canning process, ensuring product quality, and performing basic maintenance or troubleshooting of machinery. They play a vital role in maintaining production schedules and upholding safety and sanitation standards. This position often requires attention to detail, mechanical aptitude, and the ability to work efficiently in a fast-paced environment on weekends.

What is the difference between Weekend Canning Line Operator vs Canning Line Worker?

AspectWeekend Canning Line OperatorCanning Line Worker
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, on-the-job training
Work EnvironmentManufacturing plant, production lineManufacturing plant, production line
Work ScheduleWeekend shifts, part-time or full-timeVaried shifts, including weekends
Job FocusOperating machinery, quality checksAssisting with packaging, basic line tasks

The main difference is that Weekend Canning Line Operators typically oversee machinery operation and quality control during weekend shifts, while Canning Line Workers perform more basic tasks like packaging and assisting on the line. Both roles require similar credentials and work in the same environment, but the operator role involves more responsibility and technical skills.

What are the key skills and qualifications needed to thrive as a weekend canning line operator?

To thrive as a Weekend Canning Line Operator, you need mechanical aptitude, attention to detail, and basic knowledge of food safety and manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with canning machinery, conveyor systems, and quality control tools is typically required, and certifications in food handling or safety can be advantageous. Strong teamwork, problem-solving, and time management skills help operators stand out in this fast-paced environment. These skills ensure efficient, safe, and high-quality production while minimizing downtime and meeting regulatory standards.

What are some typical challenges faced by weekend canning line operators and how can they be managed?

Weekend Canning Line Operators often encounter challenges such as maintaining high productivity during long shifts, troubleshooting minor equipment issues, and ensuring strict adherence to quality and safety standards. Working weekends can also mean less on-site supervision, so strong problem-solving skills and the ability to work independently are essential. Staying organized, communicating proactively with team members, and keeping up with routine maintenance tasks can help operators manage these challenges effectively.
What are the most commonly searched types of Canning Line Operator jobs in California? The most popular types of Canning Line Operator jobs in California are:
What cities in California are hiring for Weekend Canning Line Operator jobs? Cities in California with the most Weekend Canning Line Operator job openings:

Line Cook - Irvine - Weekend Evening Night Shift

JG CHICKEN

Irvine, CA

$18 - $20/hr

Other

Re-posted 24 days ago


Job description

Line Cook

We are currently seeking talented cooks who are willing to take challenges and grow rapidly with the J&G Chicken team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.

Job Summary

Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. All while working alongside top chefs.

We are hiring line cooks that have experience in casual dining or fast food restaurants. The ideal candidate has culinary skills and has experience preparing, cooking, plating.

Duties:

  • Perform daily operations, including but not limited to: Kitchen Prep, Cooking, Plating etc
  • Properly clean and sanitize all counters and work areas. Maintain a clean and organized work area at all times.
  • Ensure all food and other items are stored properly
  • Must be able to muti-task and adapt to any pace.
  • High School diploma or higher;
  • Fast food or retail experience is preferred;

Basic Qualifications:

  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
  • Meet store operating policies and standards
  • MUST BE AT LEAST 18+ YEARS OF AGE TO APPLY

Required Knowledge, Skills and Abilities

  • Strong organizational skills and ability to multitask;
  • Acceptable verbal English communication skill;
  • Strong interpersonal skills
  • Ability to work as part of a team, follow direction and work together with the Head Chef to deliver outstanding service.
  • Enforce Health Department Regulations and be ServSafe certified;

Physical demands:

  • Ability to continuously stand or walk
  • Ability to bend and lift frequently
  • Ability to lift up to 10lbs frequently and 50lbs occasionally
  • Ability to squat occasionally

Work environment:

  • Work will be conducted in a kitchen and restaurant environment
  • May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
  • May occasionally walk on slippery surfaces
  • Noise level in the work environment is frequently loud
  • This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers.
  • Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, free tea, 10% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!