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Weekend Breakfast Cook Jobs in Wisconsin (NOW HIRING)

The Harborview Hotel

AM Line Cook

Port Washington, WI · On-site

$14.75 - $18.75/hr

S&L Hospitality, along with this location, are seeking an individual to work as a (Line and Prep) Morning (AM and Breakfast) Cook who will adhere to restaurant menu and follow food health and safety ...

The Harborview Hotel

AM Line Cook

Port Washington, WI · On-site

$14.75 - $18.75/hr

S&L Hospitality, along with this location, are seeking an individual to work as a (Line and Prep) Morning (AM and Breakfast) Cook who will adhere to restaurant menu and follow food health and safety ...

The Harborview Hotel

AM Line Cook

Port Washington, WI · On-site

$14.75 - $18.75/hr

S&L Hospitality, along with this location, are seeking an individual to work as a (Line and Prep) Morning (AM and Breakfast) Cook who will adhere to restaurant menu and follow food health and safety ...

Hilton Garden Inn Oshkosh

Breakfast Server

Oshkosh, WI · On-site

$12/hr

AM Breakfast Server: $12 per hour plus cash/credit card tips! ***Amazing travel discounts - Even ... Cross training opportunities (i.e., front desk, housekeeping, cook, bartender, etc.), discounts on ...

Cafe Agora

Cook

Menomonee Falls, WI · On-site

$17 - $22/hr

Prepare and cook breakfast and brunch menu items with care and precision * Arrange food for ... Work flexible weekend shifts or full-time day shifts to fit your lifestyle * Grow your culinary ...

Mile Bluff Medical Center

Cook

New Lisbon, WI · On-site

$17.50 - $23.50/hr

Weekend rotation: Every other weekend Holiday rotation: Every other holiday Position Summary: The ... Prepare food for breakfast and food for lunch for residents and guests. * Clean the kitchen and ...

Mile Bluff Medical Center

Cook

New Lisbon, WI · On-site

$17.50 - $23.50/hr

Weekend rotation: Every other weekend Holiday rotation: Every other holiday Position Summary: The ... Prepare food for breakfast and food for lunch for residents and guests. * Clean the kitchen and ...

Arete Staffing

Cook

Edgerton, WI · On-site

$19/hr

Weekend: Every other weekend * Weekend Flexibility: May be required to work 12-hour shifts on ... Prepare and cook breakfast and lunch for students * Assist with food preparation, portioning, and ...

White Lodging Services Corp

Senior Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

White Lodging Careers

Senior Line Cook

Milwaukee, WI · On-site

$15.50 - $19.50/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

Denny's

Cook

Mauston, WI · On-site

$15.50 - $20.75/hr

Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and ... Fast-paced environment with variable schedules, including nights, weekends, and holidays. Cognitive ...

Mile Bluff Medical Center

Cook

New Lisbon, WI · On-site

$17.50 - $23.50/hr

Weekend rotation: Every other weekendHoliday rotation: Every other holidayPosition Summary:The Cook ... Prepare food for breakfast and food for lunch for residents and guests.Clean the kitchen and dining ...

BETHANY-ST JOSEPH CORP

Cook

Onalaska, WI · On-site

$18 - $23.40/hr

Rotating weekends and holidays. Schedule Options * Full-time: AM and Mid-day shifts, rotating ... Breakfast and Coffee/Tea Bar * Reduced price lunch/dinner * Paid Training Benefits: Available to ...

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All JobsBreakfast Cook JobsWeekend Breakfast Cook JobsWeekend Breakfast Cook Jobs in Wisconsin

Weekend Breakfast Cook information

See Wisconsin salary details

$8

$16

$21

How much do weekend breakfast cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend breakfast cook in Wisconsin is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $18.46 per hour, depending on experience, location, and employer.

What is a weekend breakfast cook?

Weekend Breakfast Cooks are culinary professionals who specialize in preparing breakfast dishes during weekend shifts, often in restaurants, hotels, or cafes. Their responsibilities include cooking a variety of breakfast items such as eggs, pancakes, and bacon, maintaining kitchen cleanliness, and ensuring food is prepared according to safety and quality standards. They typically work early morning hours and may handle high volumes of orders during busy weekend periods. Strong time management, multitasking skills, and experience with breakfast foods are essential for this role.

What are the key skills and qualifications needed to thrive as a weekend breakfast cook?

To succeed as a Weekend Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience with breakfast menu preparation, often supported by a food handler's certificate. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is also important. Excellent time management, teamwork, and communication skills help you work efficiently under pressure and maintain a positive kitchen environment. These competencies ensure consistent food quality, operational efficiency, and customer satisfaction during busy weekend shifts.

What are some common challenges faced by weekend breakfast cooks, and how can they be managed?

Weekend Breakfast Cooks often face high-pressure environments due to increased customer volume and tight timeframes for breakfast service. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective time management, strong communication with kitchen staff, and preparation of ingredients ahead of peak hours are key strategies for success. Additionally, adaptability and a calm demeanor help cooks handle unexpected rushes or last-minute menu changes efficiently.

What is the difference between Weekend Breakfast Cook vs Weekend Line Cook?

AspectWeekend Breakfast CookWeekend Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentBreakfast-focused, casual dining or cafesVarious restaurants, including lunch/dinner shifts
Industry UsageCommon in cafes, breakfast dinersCommon in full-service restaurants
Job FocusPreparing breakfast dishes, breakfast servicePreparing a variety of dishes during service

The main difference between a Weekend Breakfast Cook and a Weekend Line Cook lies in their focus and work environment. The Weekend Breakfast Cook specializes in preparing breakfast items in casual or breakfast-focused establishments, while the Weekend Line Cook works across different meal periods in more diverse restaurant settings. Both roles require similar credentials and skills, but their specific duties and work hours differ.

What are the most commonly searched types of Breakfast Cook jobs in Wisconsin?

The most popular types of Breakfast Cook jobs in Wisconsin are:

What cities in Wisconsin are hiring for Weekend Breakfast Cook jobs?

Cities in Wisconsin with the most Weekend Breakfast Cook job openings:

Weekend Breakfast Cook jobs near you
Infographic showing various Weekend Breakfast Cook job openings in Wisconsin as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,766 per year, or $16.2 per hour.

AM Line Cook

The Harborview Hotel

Port Washington, WI • On-site

$14.75 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

S&L Hospitality, along with this location, are seeking an individual to work as a (Line and Prep) Morning (AM and Breakfast) Cook who will adhere to restaurant menu and follow food health and safety procedures. Ideal candidates will have prior experience in the heart of house, preferably previous prep and line cook experience, are able to work independently, are self-motivated, have a strong sense of detail, a passion for food and are able to work within the operational hours of the restaurant. Ideal candidates for this AM/Morning Line Cook would be able to work between the hours of 5am and 2pm.  


Key Requirements/ Qualifications:

  • Previous hospitality or food service experience is preferred.
  • Ability to push/pull/bend/lift up to 50 lbs. occasionally and up to 70 lbs, and frequently 15 lbs.
  • Must be at least 18 years of age, or minimum age to work in a kitchen environment in accordance with state/local laws. 
  • Flexible schedule to meet business needs.
  • Detail-orientated individual who is able to focus on maintaining a clean and safe environment.
  • Ability to maintain a composed, approachable and professional attitude.
  • Must be able to communicate verbally and written in English.
  • Must be able to stand and walk for extended periods of time and frequent repetitive motions. 
  • Must have the ability to grasp and hold knives, utensils, and equipment with proper hand positioning; feel temperature and texture of ingredients; and maintain sensitivity to weight, balance, and surface conditions during prep and service.

Responsibilities:

  • Set up workstation with all needed ingredients and necessary equipment.
  • Prepare ingredients utilizing proper techniques and utensils. 
  • Ensure proper plate presentation and orders will meet the guest’s expectations.
  • Follow and practice food health and safety policies and procedures.
  • Keep a sanitized and orderly workstation, environment in the kitchen.
  • Check quality of ingredients, restock and replenish station as necessary.
This position is subject to successful completion of a background check as it relates to the responsibilities of the role. 
 
At S&L Hospitality, culture is not just another buzz word we throw around lightly. The culture that has been built at S&L is at the base of everything we do, and we want to find team members that will not only meet our job requirements but also fit the culture of our company. S&L Hospitality has been built on the foundation of family and creating lasting, positive relationship. Our mission is to create a lasting impression doesn't just stop at our guests - we also take care of our team! 
 
Benefits such as:
 
For all team members:
  • Eligibility to enroll in the 401(k) after 6 months of service - with company match!*
  • Flexible scheduling.
  • On-the-job training.
  • Paid Time Off - begin accruing day one!* 
  • Holiday Pay when working one of our designated Company Holidays
  • Growth and development opportunities with us as a company, potentially at the same property or transferring to another one of our properties. Visit our site for further details on locations. 
  • Travel discounts available through the various brands of hotel that are currently in our portfolio.
For regular full time team members/leadership team:
  • We offer medical, dental, and vision insurance as well as opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance as well as flex spending.
 
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We celebrate diversity and are committed to creating an inclusive environment for all employees. Must be at least 16 years of age for most positions within our properties, however some may require a minimum age of 18 depending on responsibilities, hours, as well as local/state/federal laws. *Seasonal team members may not be eligible to PTO and other benefits due to length of employment.

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