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Weekend Breakfast Cook Jobs in Wisconsin (NOW HIRING)

Prairie Ridge Health

Station Chef - PRN

Columbus, WI · On-site

... Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis ... Two holidays per year and every third weekend rotation. FTE: PRN (as needed) Equal Opportunity ...

Cafe Agora

WEEKEND COOK

Menomonee Falls, WI · On-site

$15 - $20/hr

Preparing food according to menu items, cooking breakfast items. * Cooking and arranging food. Responsibilities: * Maintaining a sanitized and well-organized kitchen. * Preparing workstations for ...

Resort Lifestyle Communities

Weekend Cook

Fitchburg, WI · On-site

$19 - $20/hr

About the Role As our Weekend Cook, you'll step in on Saturdays and Sundays to ensure residents ... Working in our scratch-based kitchen, you'll prepare breakfast, lunch, and dinner as scheduled ...

Resort Lifestyle Communities

Weekend Cook

Fitchburg, WI · On-site

$14 - $19/hr

About the Role As our Weekend Cook, you'll step in on Saturdays and Sundays to ensure residents ... Working in our scratch-based kitchen, you'll prepare breakfast, lunch, and dinner as scheduled ...

Resort Lifestyle Communities

Weekend Cook

Fitchburg, WI · On-site

$19 - $20/hr

About the Role As our Weekend Cook, you'll step in on Saturdays and Sundays to ensure residents ... Working in our scratch-based kitchen, you'll prepare breakfast, lunch, and dinner as scheduled ...

Resort Lifestyle Communities

Weekend Cook

Fitchburg, WI · On-site

$14 - $19/hr

About the Role As our Weekend Cook, you'll step in on Saturdays and Sundays to ensure residents ... Working in our scratch-based kitchen, you'll prepare breakfast, lunch, and dinner as scheduled ...

Resort Lifestyle Communities

Weekend Cook

Fitchburg, WI · On-site

$14 - $19/hr

About the Role As our Weekend Cook, you'll step in on Saturdays and Sundays to ensure residents ... Working in our scratch-based kitchen, you'll prepare breakfast, lunch, and dinner as scheduled ...

Resort Lifestyle Communities

Weekend Cook

Fitchburg, WI

$14 - $19/hr

About the Role As our Weekend Cook, you'll step in on Saturdays and Sundays to ensure residents ... Working in our scratch-based kitchen, you'll prepare breakfast, lunch, and dinner as scheduled ...

Chula Vista Resort

Breakfast Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Prepare breakfast line and prepare for lunch service. Primary responsibilities will include basic ... Season and cook food according to recipes or personal judgment and experience as applicable.

Chula Vista Resort

Breakfast Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Prepare breakfast line and prepare for lunch service. Primary responsibilities will include basic ... Season and cook food according to recipes or personal judgment and experience as applicable.

White Lodging Services Corp

Lead Line Cook

Milwaukee, WI · On-site

$20/hr

... breakfast cookery * Experience in a fast paced culinary operation - prior lead cook or senior cook ... Must be willing to work weekends and holidays What You Can Look Forward To * DailyPay - get paid ...

Capitol Cafe

Cook

Brookfield, WI · On-site

$17 - $20/hr

Our Cafe is Looking for Cook Are you passionate about crafting delicious breakfast dishes in a fun ... Work flexible weekend shifts or full-time day shifts to fit your lifestyle * Grow your culinary ...

The Harborview Hotel

AM Line Cook

Port Washington, WI · On-site

$14.75 - $18.75/hr

S&L Hospitality, along with this location, are seeking an individual to work as a (Line and Prep) Morning (AM and Breakfast) Cook who will adhere to restaurant menu and follow food health and safety ...

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All JobsBreakfast Cook JobsWeekend Breakfast Cook JobsWeekend Breakfast Cook Jobs in Wisconsin

Weekend Breakfast Cook information

See Wisconsin salary details

$8

$16

$21

How much do weekend breakfast cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend breakfast cook in Wisconsin is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $18.46 per hour, depending on experience, location, and employer.

What is a weekend breakfast cook?

Weekend Breakfast Cooks are culinary professionals who specialize in preparing breakfast dishes during weekend shifts, often in restaurants, hotels, or cafes. Their responsibilities include cooking a variety of breakfast items such as eggs, pancakes, and bacon, maintaining kitchen cleanliness, and ensuring food is prepared according to safety and quality standards. They typically work early morning hours and may handle high volumes of orders during busy weekend periods. Strong time management, multitasking skills, and experience with breakfast foods are essential for this role.

What are the key skills and qualifications needed to thrive as a weekend breakfast cook?

To succeed as a Weekend Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience with breakfast menu preparation, often supported by a food handler's certificate. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is also important. Excellent time management, teamwork, and communication skills help you work efficiently under pressure and maintain a positive kitchen environment. These competencies ensure consistent food quality, operational efficiency, and customer satisfaction during busy weekend shifts.

What are some common challenges faced by weekend breakfast cooks, and how can they be managed?

Weekend Breakfast Cooks often face high-pressure environments due to increased customer volume and tight timeframes for breakfast service. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective time management, strong communication with kitchen staff, and preparation of ingredients ahead of peak hours are key strategies for success. Additionally, adaptability and a calm demeanor help cooks handle unexpected rushes or last-minute menu changes efficiently.

What is the difference between Weekend Breakfast Cook vs Weekend Line Cook?

AspectWeekend Breakfast CookWeekend Line Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentBreakfast-focused, casual dining or cafesVarious restaurants, including lunch/dinner shifts
Industry UsageCommon in cafes, breakfast dinersCommon in full-service restaurants
Job FocusPreparing breakfast dishes, breakfast servicePreparing a variety of dishes during service

The main difference between a Weekend Breakfast Cook and a Weekend Line Cook lies in their focus and work environment. The Weekend Breakfast Cook specializes in preparing breakfast items in casual or breakfast-focused establishments, while the Weekend Line Cook works across different meal periods in more diverse restaurant settings. Both roles require similar credentials and skills, but their specific duties and work hours differ.

What are the most commonly searched types of Breakfast Cook jobs in Wisconsin?

The most popular types of Breakfast Cook jobs in Wisconsin are:

What cities in Wisconsin are hiring for Weekend Breakfast Cook jobs?

Cities in Wisconsin with the most Weekend Breakfast Cook job openings:

Weekend Breakfast Cook jobs near you
Infographic showing various Weekend Breakfast Cook job openings in Wisconsin as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,766 per year, or $16.2 per hour.

PM Float Station Chef - 0.7 FTE

Prairie Ridge Health Inc.

Columbus, WI • On-site

Full-time

Re-posted 24 days ago

Prairie Ridge Health rating

8.2

Company rating: 8.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

101st of 1,065 rated hospitals

Job description

Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef. This position is a 0.7 FTE (28 hours per week), with shifts between 9:30am-7pm.

POSITION SUMMARY: 

The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu.  They will pre-dish patient food items and assemble patient trays.  The Station Chef is also responsible for sanitation, upkeep of the food service/culinary dept., and making sure that all food safety and quality standards are followed.  The Station Chef will be responsible for oversight of the food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef.  The Station Chef demonstrates a high level of execution of all required processes and procedures in the department and assures that all other team members are meeting expectations when they are the person in charge.  They train new team members and understand the core duties of all positions in the department.  The Station Chef is competent in and able to staff all kitchen positions including  Cold Cook, Breakfast Cook, Front of House and Ware Washer, both on a scheduled and short notice basis.  They may also be responsible for competently performing the job duties of the Culinary Ambassador and/or Barista as assigned. 

EDUCATION REQUIREMENTS/LICENSURE/CERTIFICATION/REGISTRATION

  • High school diploma or equivalent desirable
  • ServSafe Food Manager certification required within 4 months of start date or within 3 attempts to pass the exam, whichever comes first. 
  • Preferred knowledge of therapeutic diets
  • Previous institutional cooking or food service desirable

Shift: 9:30am-6pm, 10am-6:30pm, 10:30am-7pm. Two holidays per year and every third weekend rotation. 

FTE: 0.7 (28 hours per week)

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