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Weekend Bartending Jobs in Renton, WA (NOW HIRING)

Bartender - Seasonal

Seattle, WA ยท On-site

$21.30/hr

BARTENDER - SEASONAL Reports to F+B Manager; position is non-exempt THE ROLE The Bartender reports ... Availability to work a flexible schedule to include weekends and holidays * Fluency in English ...

Bartender

Seattle, WA ยท On-site

$75K - $80K/yr

... candidates with Bartending/Sommelier/Beverage Service experience in Japanese concepts, with ... weekends, including Holidays from 1pm-Close. Overtime may be required. โ€ข Possess the legal ...

Bartender

Tacoma, WA ยท On-site

$17.13/hr

The Bartender is essential to our dining experience, providing high-quality beverage service that ... Flexibility to work various shifts, including evenings, weekends, and holidays. * Skilled in ...

Bartender

Des Moines, WA ยท On-site

$18/hr

In addition to your bartending duties, you'll maintain a clean, organized bar, and assist in keeping supplies stocked to meet the needs of our high-energy environment. If you're known for your strong ...

Entry into the world of bartending! * Flexible scheduling & great work-life balance * Get access to ... Weekend Availability Required. Zeeks is all about providing a customer experience that is uniquely ...

Entry into the world of bartending! * Flexible scheduling & great work-life balance * Get access to ... Weekend Availability Required. Zeeks is all about providing a customer experience that is uniquely ...

Barback - Seasonal

Seattle, WA ยท On-site

$21.30/hr

BARBACK - SEASONAL Reports to F+B Manager; position is non-exempt THE ROLE The Barback reports to ... Availability to work a flexible schedule to include mornings, weekends and holidays * Fluency in ...

Bartending School (preferred) Experience & Requirements: * Must have one year of food and beverage experience * Must have the ability to work well with guests and co-workers * Must have good ...

Bartender

Seattle, WA ยท On-site

$21.30/hr

Eligibility May Apply With genuine hospitality, a Bartender will deliver an exceptionally distinctive dining experience by crafting every alcoholic and nonalcoholic drink to company standards and ...

Bartending School recommended; experience may substitute for schooling. * One year experience bartending. * Must know all cocktails, beers, wines and non-alcoholic drinks. * Good communication and ...

BARBACK - SEASONAL Reports to F+B Manager; position is non-exempt THE ROLE The Barback reports to ... Availability to work a flexible schedule to include mornings, weekends and holidays * Fluency in ...

Eligibility May Apply With genuine hospitality, a Bartender will deliver an exceptionally distinctive dining experience by crafting every alcoholic and nonalcoholic drink to company standards and ...

Bartender

Seattle, WA ยท On-site

$21.30/hr

Eligibility May Apply With genuine hospitality, a Bartender will deliver an exceptionally distinctive dining experience by crafting every alcoholic and nonalcoholic drink to company standards and ...

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Weekend Bartending information

See Renton, WA salary details

$5

$17

$38

How much do weekend bartending jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for weekend bartending in Renton, WA is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $20.29 per hour, depending on experience, location, and employer.

What are Weekend Bartending jobs?

Weekend bartending jobs involve serving drinks and providing customer service in bars, restaurants, clubs, or event venues primarily during weekends. Bartenders are responsible for mixing and serving alcoholic and non-alcoholic beverages, maintaining a clean work area, and interacting with customers to ensure a positive experience. These positions often require evening and late-night hours, excellent communication skills, and the ability to handle busy periods efficiently.

What is the 2 1 1 rule in bartending?

The 2 1 1 rule in bartending refers to serving no more than two drinks to a single customer within a short period, typically to prevent over-intoxication and ensure responsible service. It emphasizes moderation and helps bartenders comply with legal and safety standards while managing customer consumption effectively.

What are the key skills and qualifications needed to thrive as a Weekend Bartender, and why are they important?

To thrive as a Weekend Bartender, you need strong knowledge of drink recipes, basic math skills for handling cash, and, in many locations, a responsible beverage service certification. Familiarity with point-of-sale (POS) systems and bar equipment is typically required. Excellent communication, multitasking, and customer service skills help bartenders stand out in busy, social environments. These abilities are essential for ensuring efficient service, legal compliance, and a positive guest experience during peak hours.

What is the difference between Weekend Bartending vs Part-Time Barback?

AspectWeekend BartendingPart-Time Barback
CredentialsBartending license or certification often requiredLess formal; may not require certification
Work EnvironmentServing customers, mixing drinks, handling cashSupporting bartenders, stocking supplies, cleaning
Employer & Industry UsageBars, nightclubs, eventsBars, restaurants, events
Search & Comparison IntentFocus on customer service and drink preparationFocus on support tasks and station maintenance

Weekend Bartending involves directly serving customers and preparing drinks, often requiring a bartending license. In contrast, a Part-Time Barback primarily supports bartenders by stocking and cleaning, with less emphasis on customer interaction. Both roles are common in nightlife and hospitality settings, but they differ in responsibilities and credentials.

How much do bartenders make in one weekend?

Weekend bartenders typically earn between $200 and $600, depending on factors such as location, hours worked, tips, and experience. Tips often constitute a significant portion of their income, especially in busy or high-end venues.

What are some common challenges faced by weekend bartenders, and how can they be managed effectively?

Weekend bartenders often encounter high customer volumes and fast-paced shifts, which can make time management and multitasking particularly challenging. Navigating busy periods requires staying organized, prioritizing orders, and maintaining clear communication with both bar staff and servers. Building strong product knowledge and practicing efficient drink preparation can help ensure speedy service without sacrificing quality. Additionally, developing good rapport with regular customers and handling difficult patrons professionally are important skills for success in this role.

Can you make $1000 a week bartending?

Weekend bartenders can potentially earn $1,000 or more per week, especially with high-volume shifts, tips, and experience. Earnings depend on factors such as location, hours worked, and the establishment's pay structure, with some bartenders earning significant income during busy weekends or special events.

What is the 50% rule in bartending?

The 50% rule in bartending refers to the guideline that bartenders should serve drinks with no more than 50% alcohol content, ensuring responsible serving and compliance with legal limits. It also emphasizes that bartenders should monitor customers to prevent overconsumption and intoxication. This rule helps maintain safety and adherence to alcohol service regulations in a bartending job.
What are the most commonly searched types of Bartending jobs in Renton, WA? The most popular types of Bartending jobs in Renton, WA are:
What are popular job titles related to Weekend Bartending jobs in Renton, WA? For Weekend Bartending jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Weekend Bartending jobs in Renton, WA look for? The top searched job categories for Weekend Bartending jobs in Renton, WA are:
What cities near Renton, WA are hiring for Weekend Bartending jobs? Cities near Renton, WA with the most Weekend Bartending job openings:
Bartender - Seasonal

Bartender - Seasonal

APARIUM HOTEL GROUP

Seattle, WA โ€ข On-site

$21.30/hr

Full-time

Retirement

Posted 29 days ago


Job description

BARTENDER - SEASONAL
Reports to F+B Manager; position is non-exempt
THE ROLE
The Bartender reports to Food + Beverage Leadership and works in a team environment with other F+B professionals. It is critical the person in this position possesses a background and knowledge in service techniques and has a natural ability to manage time. The Bartender is responsible for creating memorable guest experiences. Ongoing beverage tasting and training will allow the Bartender to expand their knowledge of drinks and techniques. This role will help with the Seattle summer season through September.
WHAT'S IN IT FOR YOU
  • $21.30 hourly rate plus tips
  • Seattle Paid Sick and Safe Time
  • 401(k) Retirement Plan with employer match
  • Strong sense of belonging through diversity, equity, and inclusion

WHAT YOU WILL DO
  • Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
  • Own all aspects of a guest's Bar experience from extending a warm greeting to executing on requests in a friendly and timely manner
  • Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team
  • Be accountable for working knowledge of the menu; and to serve alcohol safely, responsibly, and legally; and accurately account for all monetary transactions during your shift
  • Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions
  • Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
  • Demonstrate an understanding of basic beer, wine, spirit, and cocktail terms and strive to know more
  • Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
  • Assist in other areas of the F+B Department as needed

WHAT YOU WILL NEED
  • Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
  • Minimum of two (2) years of experience as a Bartender in either a free-standing or hotel bar
  • Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
  • Ability to meet local age requirements to serve alcohol
  • Availability to work a flexible schedule to include weekends and holidays
  • Fluency in English, verbal and written
  • Ability to continuously stand and/or walk for most of a shift
  • Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)
  • Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.

WHO WE ARE
Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.
Perched above Pioneer Square, Firn (pronounced Fee-urn) at Populus pairs skyline views with a creative and delicious cocktail menu. Drinks are ingredient focused, carefully concocted, and draw inspiration from the concept of water and its transition through the phases of the water cycle. The food is a simple offering that compliments the cocktail program and designed to be enjoyed with friends. With an open-air setting and a lively atmosphere, it's the perfect destination for good drinks and great company.
Rooted in the flavors of the Pacific Northwest, Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrรฉes highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.
Pay Range: $21.30 per hour