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Weekend Bar Jobs in Monee, IL (NOW HIRING)

Barporter Full time

Joliet, IL ยท On-site

$14.50 - $17.50/hr

Ensures adequate supply of stock and glasses for the bar. * Assists with beverage deliveries and maintains cleanliness of the bar area. * This position is responsible for providing a high level of ...

New

Restaurant Runner

Gary, IN ยท On-site

$7.50/hr

Availability to work evenings, weekends, and holidays as needed * Must be reliable, punctual, and detail-oriented About Us: Volcanos Bar and Bistro is a beloved dining destination in Gary, IN, known ...

Weekend availability REPORTS TO: GENERAL MANAGER FLSA: NON-EXEMPT POSITION SUMMARY: The server ... Carries dishes to dish pit area, bar area or otherwise designated areas for soiled equipment

Restaurant Runner

Gary, IN ยท On-site

$7.50/hr

Availability to work evenings, weekends, and holidays as needed * Must be reliable, punctual, and detail-oriented About Us: Volcanos Bar and Bistro is a beloved dining destination in Gary, IN, known ...

Showing results 41-60

Weekend Bar information

See Monee, IL salary details

$17.9K

$53.3K

$83.7K

How much do weekend bar jobs pay per year?

As of Sep 4, 2026, the average yearly pay for weekend bar in Monee, IL is $53,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $66,700.00 per year, depending on experience, location, and employer.

What is a weekend bar?

A Weekend Bar job typically refers to a position working at a bar during weekends, often as a bartender, barback, or server. Employees in these roles are responsible for preparing and serving drinks, maintaining cleanliness, handling customer orders, and providing excellent service, primarily during busy weekend hours. Weekend Bar jobs are popular for those seeking part-time work or flexible schedules, and they often require good communication skills, customer service aptitude, and sometimes previous experience in hospitality. The role can be fast-paced and energetic, especially during peak hours.

What are the key skills and qualifications needed to thrive as a weekend bartender?

To thrive as a Weekend Bartender, you need a solid understanding of drink recipes, safe alcohol service, and customer service, often supported by a bartending course or responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management is typically required. Outstanding interpersonal skills, multitasking, and the ability to remain calm under pressure set exceptional bartenders apart. These skills ensure efficient service, customer satisfaction, and compliance with safety regulations in a busy bar environment.

What are the typical challenges of working as a bartender during weekends, and how can I prepare for them?

Working as a bartender on weekends often means handling larger crowds, faster-paced service, and managing multiple orders simultaneously. You may encounter higher noise levels, more diverse customer requests, and increased pressure to maintain accuracy and speed. To prepare, focus on building strong multitasking skills, learning efficient drink preparation techniques, and practicing clear communication with both customers and team members. Staying organized and maintaining a positive attitude will help you thrive in this dynamic environment.

What is the difference between Weekend Bar vs Weekend Bartender?

AspectWeekend BarWeekend Bartender
Required CredentialsNone or basic alcohol service certificationAlcohol server permit, bartending certification
Work EnvironmentBars, restaurants, events during weekendsBars, clubs, events, primarily weekends
Employer & Industry UsageHospitality industry, venues, eventsHospitality industry, nightlife, events
Common Search & ComparisonOften searched together for weekend workSpecific role within the bar industry

Weekend Bar typically refers to the venue or establishment operating during weekends, while Weekend Bartender is a person working at such venues. The bartender role requires specific certifications and involves serving drinks, whereas the term 'Weekend Bar' describes the setting. Both are common in hospitality and nightlife industries, often searched together by job seekers interested in weekend work opportunities.

What cities near Monee, IL are hiring for Weekend Bar jobs?

Cities near Monee, IL with the most Weekend Bar job openings:

Infographic showing various Weekend Bar job openings in Monee, IL as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $53,315 per year, or $25.6 per hour.

Server - Tomato Bar Pizza Bakery

Razzle Dazzle Hospitality

Crown Point, IN โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Job description

Tomato Bar is a premium pizza concept that began in Valparaiso, IN in 2013. Every part of Tomato Bar is designed and maintained with the utmost quality in mind, including each member of our team.

Tomato Bar is a fun and casual environment with a very positive culture. Our restaurants are a fast-paced environment, but having fun within a team environment is encouraged. As long as you can embrace the idea of being a contributing member of a team, you will build strong relationships at Tomato Bar, built on trust. 

Tomato Bar offers health insurance for full-time team members and competitive pay. Qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work effectively within a team. 

Tomato Bar offers the following benefits to team members:

  • 75% company-paid health, dental & vision to full-time team members
  • Health Savings Account eligible health plans 
  • Paid Time Off (PTO) to ALL team members
  • Sick time to full-time members
  • Very flexible scheduling
  • Company-wide employee discounts, including Blockhead Beerworks
  • Competitive pay
  • 401(k) benefits w/ company matching
  • Parental leave benefits
Server Job Description

Due to the fast-paced nature of Tomato Bar, servers are required to be very strong at multi-tasking and should own excellent organizational skills. While the position will naturally require those characteristics to be successful, our company really only has one primary requirement - be friendly and respectful to guests and to the team you're a part of. 

One critical difference between Tomato Bar and many other restaurants is that our front-of-the-house works as a team. You will be assigned guest tables as a server and those gratuities will be solely yours, but many of the tasks associated with making sure your guest tables have a great experience is absorbed as a team. At times, your tables will be prebussed and bussed as a team, orders will be ran as a team, and you will be responsible in contributing to the team in the same way. Our organization believes VERY STRONGLY that this type of teamwork creates a positive culture, strong friendships and a much more fun place to work. 

Server Responsibilities
  • Greets guests in a positive and friendly manner.
  • Provides guidance & information to assist the guest with food and beverage selections.
  • Presents ordered choices in a prompt and efficient manner.
  • Maintains dining atmosphere with an enthusiastic attitude.
  • Prepares dining room with condiments, rolling silverware, stocking plates, napkins, cups and folding carryout and takeout boxes.
  • Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.
  • Helps guests select food and beverages with suggestions, explaining popular menu items, including beverages, and answering food preparation questions.
  • Enter orders to bar and kitchen with accuracy, including guests' special dietary needs and/or special requests.
  • Communicate effectively with kitchen team to make sure orders are delivered accurately and timely.
  • Serves orders by picking up and delivering guests' choices from bar and kitchen.
  • Responds to additional guest requirements by inquiring of needs and being educated of dietary allergies and sensitivities.
  • Maintains table setting by prebussing, replenishing utensils, refilling beverages, and being alert to spills or other special needs.
  • Obtains revenues by organizing checks, issuing checks, accepting payments, and returning change or credit card and signature slip to guests.
  • Concludes guest experience by being thankful for the visit.
  • Complete shift side work as assigned by management
Server Position Requirements
  • Indiana Alcohol Serving Permit
  • Previous experience in a restaurant preferred, but not required
  • Be consistently friendly when communicating with guests and team
  • Strong communicator in-person 
  • Ability to learn restaurant point-of-sale system
  • Highly organized with a strong ability to multi-task
  • Can function well in a fast-paced environment
  • Existing knowledge of food safety procedures preferred, but not required

Tomato Bar provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.