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Weekend Bar Jobs in Monee, IL (NOW HIRING)

La Josie

Bar Manager

Chicago, IL

As the head of one of Chicago's premier Agave bar programs, you should be a skilled bartender with exceptional managerial and communicative capabilities. Besides taking over the standard ...

La Josie

Bar Manager

Chicago, IL

$18 - $20/hr

As the head of one of Chicago's premier Agave bar programs, you should be a skilled bartender with exceptional managerial and communicative capabilities. Besides taking over the standard ...

Heihotels

Bar Lead

Chicago, IL · On-site

$18 - $22/hr

Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce ...

FACE FOUNDRIÉ

Front Bar Receptionist

Chicago, IL · On-site

$16.20 - $18/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Evenings and/or Weekends (Required) Esthetic and Cosmetology Students (Preferred)

FACE FOUNDRIÉ

Front Bar Receptionist

Chicago, IL · On-site

$15.50 - $19.75/hr

The Front Bar Receptionist is responsible for creating a welcoming and positive experience for ... Evenings and/or Weekends (Required) Esthetic and Cosmetology Students (Preferred)

Twin Peaks

Bar Back

Schererville, IN · On-site

$7.25/hr

Pay Rate: $7.25 TWIN PEAKS BAR BACK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program.

Volcanos Bistro & Bar

Mixologist

Merrillville, IN · On-site

$2.75/hr

... weekends, and holidays * BASSET or equivalent responsible alcohol service certification preferred * Must meet minimum age requirements to serve alcohol in the state of Indiana About Us: Volcanos Bar ...

AccorHotel

Banquet Bar Porter

Chicago, IL

$25.75/hr

We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi ...

FAIRMONT

Banquet Bar Porter

Chicago, IL

We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi ...

AccorHotel

Banquet Bar Porter

Chicago, IL · On-site

$25.75/hr

We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will have a small plate menu along with a Suviche (Sushi ...

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All JobsBar JobsWeekend Bar JobsWeekend Bar Jobs in Monee, IL

Weekend Bar information

See Monee, IL salary details

$17.9K

$53.3K

$83.7K

How much do weekend bar jobs pay per year?

As of Aug 11, 2026, the average yearly pay for weekend bar in Monee, IL is $53,315.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $66,700.00 per year, depending on experience, location, and employer.

What is a weekend bar?

A Weekend Bar job typically refers to a position working at a bar during weekends, often as a bartender, barback, or server. Employees in these roles are responsible for preparing and serving drinks, maintaining cleanliness, handling customer orders, and providing excellent service, primarily during busy weekend hours. Weekend Bar jobs are popular for those seeking part-time work or flexible schedules, and they often require good communication skills, customer service aptitude, and sometimes previous experience in hospitality. The role can be fast-paced and energetic, especially during peak hours.

What are the typical challenges of working as a bartender during weekends, and how can I prepare for them?

Working as a bartender on weekends often means handling larger crowds, faster-paced service, and managing multiple orders simultaneously. You may encounter higher noise levels, more diverse customer requests, and increased pressure to maintain accuracy and speed. To prepare, focus on building strong multitasking skills, learning efficient drink preparation techniques, and practicing clear communication with both customers and team members. Staying organized and maintaining a positive attitude will help you thrive in this dynamic environment.

What is the difference between Weekend Bar vs Weekend Bartender?

AspectWeekend BarWeekend Bartender
Required CredentialsNone or basic alcohol service certificationAlcohol server permit, bartending certification
Work EnvironmentBars, restaurants, events during weekendsBars, clubs, events, primarily weekends
Employer & Industry UsageHospitality industry, venues, eventsHospitality industry, nightlife, events
Common Search & ComparisonOften searched together for weekend workSpecific role within the bar industry

Weekend Bar typically refers to the venue or establishment operating during weekends, while Weekend Bartender is a person working at such venues. The bartender role requires specific certifications and involves serving drinks, whereas the term 'Weekend Bar' describes the setting. Both are common in hospitality and nightlife industries, often searched together by job seekers interested in weekend work opportunities.

What are the key skills and qualifications needed to thrive as a weekend bartender?

To thrive as a Weekend Bartender, you need a solid understanding of drink recipes, safe alcohol service, and customer service, often supported by a bartending course or responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management is typically required. Outstanding interpersonal skills, multitasking, and the ability to remain calm under pressure set exceptional bartenders apart. These skills ensure efficient service, customer satisfaction, and compliance with safety regulations in a busy bar environment.
More about Weekend Bar jobs
What cities near Monee, IL are hiring for Weekend Bar jobs? Cities near Monee, IL with the most Weekend Bar job openings:
Weekend Bar jobs near you
Infographic showing various Weekend Bar job openings in Monee, IL as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $53,315 per year, or $25.6 per hour.

Bar Manager

La Josie

Chicago, IL

Full-time

Posted 6 days ago

Job description

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the West Loop. Besides our exceptional food menu, we pride ourselves on our unparalleled Agave program and One of the most meticulously-crafted cocktail menus in Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico. 

La Josie is looking for a passionate, experienced bar lead to help with just that. As the head of one of Chicago’s premier Agave bar programs, you should be a skilled bartender with exceptional managerial and communicative capabilities. Besides taking over the standard administrative duties of a bar manager (maintaining the bar inventory, oversee day to day operations, communicating with reps, etc.), we are looking for someone who will develop new cocktails, dive deeper into the intricacies of Mexican agave production, and will be excited to share this knowledge with our team and our guests. 

Requirements

  • Motivated, innovative, creative.
  • Good knowledge of classic cocktails, general bar experience, well disciplined organization manner, special attention to detail regarding organization and cleanliness.
  • 3+ years of bartender experience
  • 1-2 years of leadership experience preferred 
  • Bilingual, Spanish required
  • Familiarity with Mexican cuisine and agave, and/or a willingness to learn more

Essential Duties & Responsibilities

  • BevSpot to maintain the bar inventory
    • Participating in daily and weekly orders for bar produce - beer, wine, and spirits
    • Establishing pars
    • Ensuring that receiving and stocking procedures are in-place and adhered to
  • Proposing and developing new cocktails and seasonal beer and wine pairings
    • Encouraging staff creativity and experimentation (within reason) 
  • Maintaining the Bar Bible and ensuring that the bar staff is adhering to the duties listed therein
    • daily side work, weekly deep cleaning, pars, recipes, etc.
  • Keeping up-to-date with agave spirits knowledge
  • Working with FOH on general agave knowledge, new additions to the back bar, new wines, beers, etc. 
  • Bar Prep. Creating, overseeing and participating when needed on Bar Prep responsibilities.
  • Training new bar staff on day-to-day operations and expectations
  • Managing the floor during service
    • Being prepared to handle managerial decisions behind the bar (responsible alcohol service, cash management, bartender duties, comp tabs, shift drink tabs, etc.)
    • working with the FOH and other floor managers to ensure all FOH staff are performing their duties and creating a great environment for our guests
    • performing closing tasks and helping other floor managers to check out FOH staff at the end of a shift
  • Displaying professional leadership and communication skills
    • Helping cultivate and maintain an inclusive, positive and safe working environment for the entire staff
    • Using,Slack to stay in constant communication with our team
    • Being an integral part of our management team and consulting with Pepe, FOH, office and event management on all aspects of restaurant operations
  • Maintaining bar equipment 
    • Ensuring deep cleaning and general maintenance of the bar itself, bar prep area, draft lines, cocktail kegs, slushie machine, coolers, tools, etc.
  • Bartending
    • 3-4 shifts behind the bar (1 admin day as needed in consultation with Pepe)
    • Leading the bar team by example

Minimum Qualifications

  • Servsafe certifications
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, safe, and healthy work environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently with minimal supervision
  • Familiarity with Toast and Slack is preferred

Physical Demands and Work Environment

  • Ability to be flexible and open-minded about job demands
  • Ability to move or handle equipment throughout the restaurant (generally between 0-50 lbs.)
  • Ability to work varied schedules, as business dictates
  • Ability to stand for 8-10 hours a day
La Josie is an equal opportunity employer. If you are innovative, have a knack for business, like to be challenged, and like the sound of this opportunity, please submit your resume and cover letter. We look forward to hearing from you!
La Josie management.

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