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Weekend Bar Jobs in Brookfield, WI (NOW HIRING)

Upper Bar - Bar Back (Part-Time) POSITION PURPOSE : Stock, prep, and keep the bar stocked before and during service. ESSENTIAL FUNCTIONS: Prepare perishable garnishes, fruits, and juices according to ...

Bar Back (Part-Time)

Milwaukee, WI · On-site

$13 - $14/hr

Upper Bar - Bar Back (Part-Time) POSITION PURPOSE : Stock, prep, and keep the bar stocked before and during service. ESSENTIAL FUNCTIONS: Prepare perishable garnishes, fruits, and juices according to ...

The Umbrella bar at Ballpark Commons is looking for fun, loyal, energetic, experienced bartenders! * The Umbrella bar is a fast-paced high-volume bar. * We are open from April to October. * Hourly ...

The Umbrella bar at Ballpark Commons is looking for fun, loyal, energetic, experienced bartenders! * The Umbrella bar is a fast-paced high-volume bar. * We are open from April to October. * Hourly ...

The Umbrella bar at Ballpark Commons is looking for fun, loyal, energetic, experienced bartenders! * The Umbrella bar is a fast-paced high-volume bar. * We are open from April to October. * Hourly ...

Material Handler - 12-Hour Weekend Nights

Sussex, WI · On-site

$16.25 - $19.75/hr

Weekend, Nights Friday-Sunday, 6:45pm-6:45am Location: Sussex, WI GENERAL PURPOSE OF JOB This ... Use bar-code scanners properly and ensure that guidelines are followed for moving bar coded ...

Showing results 21-40

Weekend Bar information

See Brookfield, WI salary details

$17.5K

$52.2K

$81.9K

How much do weekend bar jobs pay per year?

As of Sep 7, 2026, the average yearly pay for weekend bar in Brookfield, WI is $52,185.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $65,300.00 per year, depending on experience, location, and employer.

What is a weekend bar?

A Weekend Bar job typically refers to a position working at a bar during weekends, often as a bartender, barback, or server. Employees in these roles are responsible for preparing and serving drinks, maintaining cleanliness, handling customer orders, and providing excellent service, primarily during busy weekend hours. Weekend Bar jobs are popular for those seeking part-time work or flexible schedules, and they often require good communication skills, customer service aptitude, and sometimes previous experience in hospitality. The role can be fast-paced and energetic, especially during peak hours.

What are the key skills and qualifications needed to thrive as a weekend bartender?

To thrive as a Weekend Bartender, you need a solid understanding of drink recipes, safe alcohol service, and customer service, often supported by a bartending course or responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management is typically required. Outstanding interpersonal skills, multitasking, and the ability to remain calm under pressure set exceptional bartenders apart. These skills ensure efficient service, customer satisfaction, and compliance with safety regulations in a busy bar environment.

What are the typical challenges of working as a bartender during weekends, and how can I prepare for them?

Working as a bartender on weekends often means handling larger crowds, faster-paced service, and managing multiple orders simultaneously. You may encounter higher noise levels, more diverse customer requests, and increased pressure to maintain accuracy and speed. To prepare, focus on building strong multitasking skills, learning efficient drink preparation techniques, and practicing clear communication with both customers and team members. Staying organized and maintaining a positive attitude will help you thrive in this dynamic environment.

What is the difference between Weekend Bar vs Weekend Bartender?

AspectWeekend BarWeekend Bartender
Required CredentialsNone or basic alcohol service certificationAlcohol server permit, bartending certification
Work EnvironmentBars, restaurants, events during weekendsBars, clubs, events, primarily weekends
Employer & Industry UsageHospitality industry, venues, eventsHospitality industry, nightlife, events
Common Search & ComparisonOften searched together for weekend workSpecific role within the bar industry

Weekend Bar typically refers to the venue or establishment operating during weekends, while Weekend Bartender is a person working at such venues. The bartender role requires specific certifications and involves serving drinks, whereas the term 'Weekend Bar' describes the setting. Both are common in hospitality and nightlife industries, often searched together by job seekers interested in weekend work opportunities.

What cities near Brookfield, WI are hiring for Weekend Bar jobs?

Cities near Brookfield, WI with the most Weekend Bar job openings:

Infographic showing various Weekend Bar job openings in Brookfield, WI as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, 5% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $52,185 per year, or $25.1 per hour.

Bar Back (Part-Time)

Marcus Hotels

Milwaukee, WI • On-site

Part-time

Posted 27 days ago


Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz


Job description

Upper Bar - Bar Back (Part-Time)

POSITION PURPOSE: Stock, prep, and keep the bar stocked before and during service.

ESSENTIAL FUNCTIONS:

         Prepare perishable garnishes, fruits, and juices according to business levels.

         Assist in maintaining adequate supplies for the bar and bartenders.

         Retrieve and verify orders from storeroom for accuracy.

         Store products properly and in designated areas.

         Ensure cleanliness and compliance with health standards in bar areas.

         Scoop and transport ice to service areas.

         Wash dishes and redistribute to appropriate areas as needed.

         Assist with additional duties as requested by management.

POSITION REQUIREMENTS:

         Must be knowledgeable in preparation of alcoholic beverages including adhering to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

         Basic mathematical skills necessary to ensure proper delivery amounts, understand portion sizes, and assist with inventory.

         Sufficient manual dexterity of hands and arms in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items.

         Ability to comprehend and communicate in English in order to provide service as requested by bartenders, managers and guests.

         Ability to read and comprehend safe-handling instructions of products and equipment.

         Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on hand cart/truck weighing a maximum of 200 lbs.


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