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Weekend Bar Jobs in Bothell, WA (NOW HIRING)

Tang Bar

Shift Lead

Bellevue, WA · On-site

Tang Bar is a modern, fast-casual restaurant specializing in build-your-own hot pot bowls made with ... weekends, and holidays Common Performance Expectations Strong guest satisfaction scores Low ticket ...

Salty's

Cocktail Server

Seattle, WA

... Bar Servers for our upcoming Spring and Summer Season. This will be a part-time position to start and hours will increase as the days get warmer. Open availability, weekends and holidays required. If ...

Chesterfield Services, Inc.

Home Care Aide

Everett, WA · On-site

... Weekend Availability Requirements: Must be able to pass WA state Fingerprint Check Must be reliable Must be at least 18 years or older Please copy the link and insert into a web browser address bar ...

Trappers Sushi

Bartender

Seattle, WA · On-site

$21.65/hr

Available to work evenings, weekends, and holidays What You'll Do * Prepare and serve alcoholic and non-alcoholic beverages to guests and servers * Engage with guests at the bar to create a welcoming ...

AEG

Bartender | Part-Time | Seattle Aquarium

Seattle, WA · On-site

$25 - $27/hr

Follow the bar pre-shift notes and bar menus and provide service as described. * Serve alcoholic ... Ability to work a flexible schedule including nights, weekends and long hours. * Bartending school ...

Chesterfield Services, Inc.

Home Care Aide

Seattle, WA · On-site

... Weekend Availability Requirements: Must be able to pass WA state Fingerprint Check Must be reliable Must be at least 18 years or older Please copy the link and insert into a web browser address bar ...

Trappers Sushi Co Tukwila

Bartender

Tukwila, WA

$21.65/hr

Available to work evenings, weekends, and holidays What You'll Do * Prepare and serve alcoholic and non-alcoholic beverages to guests and servers * Engage with guests at the bar to create a welcoming ...

Trapper's Sushi Co

Bartender

Tukwila, WA · On-site

$21.65/hr

Available to work evenings, weekends, and holidays What You'll Do * Prepare and serve alcoholic and non-alcoholic beverages to guests and servers * Engage with guests at the bar to create a welcoming ...

STK Bellevue

Bartender

Bellevue, WA · On-site

Ability to stand for long periods and lift trays or bar equipment as needed * Availability to work nights, weekends, and holidays * Must follow all alcohol service guidelines and always represent STK ...

STK Bellevue

Bartender

Bellevue, WA

Ability to stand for long periods and lift trays or bar equipment as needed * Availability to work nights, weekends, and holidays * Must follow all alcohol service guidelines and always represent STK ...

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All JobsWeekend Bar JobsWeekend Bar Jobs in Bothell, WA

Weekend Bar information

See Bothell, WA salary details

$20.7K

$61.6K

$96.7K

How much do weekend bar jobs pay per year?

As of May 31, 2026, the average yearly pay for weekend bar in Bothell, WA is $61,622.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $77,100.00 per year, depending on experience, location, and employer.

What Are Weekend Bar Jobs?

Bars often need a lot of extra hands, especially during the weekend. The weekend is their busiest time of the week, and they usually hire additional bartenders, wait staff, and cooks if they serve food. Bartenders take drink orders, pour, mix, and serve drinks, and keep the bar area clean. Wait staff provides service to the patrons at their assigned tables, or they may take drink orders from people standing around the bar. In this role, you make sure to keep track of which customer ordered which drink, and move quickly so that the customer does not wait long. Cooks prepare and plate food; typical bar food tends to be finger foods, such as chicken wings and dips. Some bars also hire special DJs or live bands on the weekends because of the increased size of the audience. Many of the bar staff work a few days during the week as well as the weekend, but some only work on the weekends.

What are the key skills and qualifications needed to thrive as a Weekend Bartender, and why are they important?

To thrive as a Weekend Bartender, you need a solid understanding of drink recipes, safe alcohol service, and customer service, often supported by a bartending course or responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management is typically required. Outstanding interpersonal skills, multitasking, and the ability to remain calm under pressure set exceptional bartenders apart. These skills ensure efficient service, customer satisfaction, and compliance with safety regulations in a busy bar environment.

What are the typical challenges of working as a bartender during weekends, and how can I prepare for them?

Working as a bartender on weekends often means handling larger crowds, faster-paced service, and managing multiple orders simultaneously. You may encounter higher noise levels, more diverse customer requests, and increased pressure to maintain accuracy and speed. To prepare, focus on building strong multitasking skills, learning efficient drink preparation techniques, and practicing clear communication with both customers and team members. Staying organized and maintaining a positive attitude will help you thrive in this dynamic environment.

What is a Weekend Bar job?

A Weekend Bar job typically refers to a position working at a bar during weekends, often as a bartender, barback, or server. Employees in these roles are responsible for preparing and serving drinks, maintaining cleanliness, handling customer orders, and providing excellent service, primarily during busy weekend hours. Weekend Bar jobs are popular for those seeking part-time work or flexible schedules, and they often require good communication skills, customer service aptitude, and sometimes previous experience in hospitality. The role can be fast-paced and energetic, especially during peak hours.

What is the difference between Weekend Bar vs Weekend Bartender?

AspectWeekend BarWeekend Bartender
Required CredentialsNone or basic alcohol service certificationAlcohol server permit, bartending certification
Work EnvironmentBars, restaurants, events during weekendsBars, clubs, events, primarily weekends
Employer & Industry UsageHospitality industry, venues, eventsHospitality industry, nightlife, events
Common Search & ComparisonOften searched together for weekend workSpecific role within the bar industry

Weekend Bar typically refers to the venue or establishment operating during weekends, while Weekend Bartender is a person working at such venues. The bartender role requires specific certifications and involves serving drinks, whereas the term 'Weekend Bar' describes the setting. Both are common in hospitality and nightlife industries, often searched together by job seekers interested in weekend work opportunities.

More about Weekend Bar jobs
What are the most commonly searched types of Bar jobs in Bothell, WA? The most popular types of Bar jobs in Bothell, WA are:
What are popular job titles related to Weekend Bar jobs in Bothell, WA? For Weekend Bar jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Weekend Bar jobs in Bothell, WA look for? The top searched job categories for Weekend Bar jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Weekend Bar jobs? Cities near Bothell, WA with the most Weekend Bar job openings:
Weekend Bar jobs near you
Infographic showing various Weekend Bar job openings in Bothell, WA as of May 2026, with employment types broken down into 2% As Needed, 70% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $61,622 per year, or $29.6 per hour.

Shift Lead

Tang Bar

Bellevue, WA • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago

Job description

Job title: Shift lead
Salary: $18.29-$26
Cross training: FOH and BOH
Location: Bellevue, WA


About US:

Tang Bar is a modern, fast-casual restaurant specializing in build-your-own hot pot bowls made with fresh ingredients and bold, flavorful broths. We are committed to providing an efficient, welcoming, and memorable experience for every guest.

At Tang Bar, we value teamwork, innovation, and a positive atmosphere, making us a great place to grow your career in the restaurant industry.

Responsibilities:


1. Shift Operations Management

  • Open and/or close the restaurant according to company procedures
  • Lead daily shift execution and maintain smooth operations
  • Monitor dining room, kitchen, and service flow throughout shift
  • Handle unexpected operational issues quickly and professionally
  • Communicate shift priorities and updates to team members
  • Complete shift forms and supervisor logs

2. Guest Service & Hospitality

  • Deliver and enforce exceptional guest service standards
  • Greet and assist guests when necessary
  • Resolve guest complaints professionally and efficiently
  • Handle refunds, discounts, and service recovery when authorized
  • Support staff during high-volume periods


3. Team Leadership

  • Supervise front-of-house and/or back-of-house employees during shift
  • Delegate tasks and ensure completion
  • Coach employees on performance, service standards, and procedures
  • Hold employees accountable for attendance, breaks, uniforms, and conduct
  • Assist with training new hires

Motivate team members and maintain positive morale
4. Food Safety & Sanitation
Ensure compliance with health department regulations
Enforce food safety procedures and proper handling practices
Monitor food quality, freshness, and presentation
Verify proper holding temperatures and sanitation standards
Ensure cleaning checklists are completed
Address safety hazards immediately
Maintain a clean, organized, and inspection-ready environment
5. Cash Handling & POS Responsibilities
Operate and troubleshoot POS systems
Count cash drawers and verify deposits
Ensure accurate cash handling procedures are followed
Approve voids, comps, refunds, and discounts as authoriz
6. Labor & Productivity Control
Improve operational efficiency and ticket times
Reduce waste and unnecessary product usage
Ensure employees remain productive during slow periods
7. Inventory & Supplies
Communicate shortages or ordering needs to management
Ensure proper storage and rotation of products (FIFO)
Minimize food waste and operational loss
Track and report damaged or missing inventory
8. Compliance & Policy Enforcement
Enforce company policies and procedures consistently
Ensure break and meal compliance
Monitor dress code and appearance standards
Document incidents, employee issues, or policy violations
Support workplace safety and harassment-free environment standards
Typical Skills & Qualifications
Leadership and communication skills
Ability to multitask in fast-paced environment
Conflict resolution and problem-solving ability
Basic math and cash handling skills
Knowledge of restaurant operations and food safety
Ability to lead by example
Flexible schedule including nights, weekends, and holidays
Common Performance Expectations
Strong guest satisfaction scores
Low ticket times
Proper labor management
Cleanliness and food safety compliance
Employee accountability and teamwork
Accurate cash handling
Reliable shift execution without operational disruptions


Benefits:

  • Medical, dental, and vision insurance
  • Paid Time Off
  • Employee meals and discounts
  • Opportunities for career growth and professional development
  • Eligibility and benefit offerings may vary based on position and tenure


We are an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, age, national origin, ancestry, disability, veteran status, or any other status protected under applicable federal, state, or local law.

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