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Weekend Bar Jobs in Washington (NOW HIRING)

Bar Manager

Bowie, MD · On-site

$60K - $70K/yr

Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...

You will be involved in guest services, full bar, guest ordering systems, and staff management. It is important that you are willing to jump into many aspects of the business. Job Qualifications ...

You will be involved in guest services, full bar, guest ordering systems, and staff management. It is important that you are willing to jump into many aspects of the business. Job Qualifications ...

Bar Manager

Bowie, MD

$60K - $70K/yr

Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...

As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. You are a guru of technique and an expert in ...

Bar Manager

Arlington, VA · On-site

$70K - $75K/yr

As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. You are a guru of technique and an expert in ...

Bar Manager

Washington, DC · On-site

$75K - $79K/yr

Discounts on Food, Beverage and Activities As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. Our ...

As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. You are a guru of technique and an expert in ...

Bar Manager

Washington, DC · On-site

$75K - $79K/yr

Discounts on Food, Beverage and Activities As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. Our ...

Bar Manager

Arlington, VA · On-site

$70K - $75K/yr

As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. You are a guru of technique and an expert in ...

Bar Manager

Arlington, VA · On-site

$70K - $75K/yr

As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. You are a guru of technique and an expert in ...

Snack Bar - Potomac Woods

Potomac, MD · On-site

$13 - $16.75/hr

This position prepares food for and operates the snack bar Responsibilities * Prep and cook all snack bar foods. * Operate snack bar including taking money, serving food, stocking and cleaning during ...

Bar Prep

Washington, DC · On-site

$16.25 - $20.50/hr

Position Summary Bar Prep ensures the bar is service-ready every day by producing high-quality ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements Stand ...

Bar Prep

Washington, DC

$16.25 - $20.50/hr

Position Summary Bar Prep ensures the bar is service-ready every day by producing high-quality ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements Stand ...

Bar Prep

Washington, DC · On-site

$16.25 - $20.50/hr

Position Summary Bar Prep ensures the bar is service-ready every day by producing high-quality ... Schedule flexibility (nights, weekends, holidays). Working Conditions & Physical Requirements Stand ...

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Able to work flexible shift including nights, weekends, and holidays. PHYSICAL REQUIREMENTS This ...

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Able to work flexible shift including nights, weekends, and holidays. PHYSICAL REQUIREMENTS This ...

Showing results 21-40

Weekend Bar information

See Washington salary details

$21K

$62.4K

$98K

How much do weekend bar jobs pay per year?

As of Aug 9, 2026, the average yearly pay for weekend bar in Washington is $62,433.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,200.00 and $78,100.00 per year, depending on experience, location, and employer.

What is a weekend bar?

A Weekend Bar job typically refers to a position working at a bar during weekends, often as a bartender, barback, or server. Employees in these roles are responsible for preparing and serving drinks, maintaining cleanliness, handling customer orders, and providing excellent service, primarily during busy weekend hours. Weekend Bar jobs are popular for those seeking part-time work or flexible schedules, and they often require good communication skills, customer service aptitude, and sometimes previous experience in hospitality. The role can be fast-paced and energetic, especially during peak hours.

What are the typical challenges of working as a bartender during weekends, and how can I prepare for them?

Working as a bartender on weekends often means handling larger crowds, faster-paced service, and managing multiple orders simultaneously. You may encounter higher noise levels, more diverse customer requests, and increased pressure to maintain accuracy and speed. To prepare, focus on building strong multitasking skills, learning efficient drink preparation techniques, and practicing clear communication with both customers and team members. Staying organized and maintaining a positive attitude will help you thrive in this dynamic environment.

What is the difference between Weekend Bar vs Weekend Bartender?

AspectWeekend BarWeekend Bartender
Required CredentialsNone or basic alcohol service certificationAlcohol server permit, bartending certification
Work EnvironmentBars, restaurants, events during weekendsBars, clubs, events, primarily weekends
Employer & Industry UsageHospitality industry, venues, eventsHospitality industry, nightlife, events
Common Search & ComparisonOften searched together for weekend workSpecific role within the bar industry

Weekend Bar typically refers to the venue or establishment operating during weekends, while Weekend Bartender is a person working at such venues. The bartender role requires specific certifications and involves serving drinks, whereas the term 'Weekend Bar' describes the setting. Both are common in hospitality and nightlife industries, often searched together by job seekers interested in weekend work opportunities.

What are the key skills and qualifications needed to thrive as a weekend bartender?

To thrive as a Weekend Bartender, you need a solid understanding of drink recipes, safe alcohol service, and customer service, often supported by a bartending course or responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management is typically required. Outstanding interpersonal skills, multitasking, and the ability to remain calm under pressure set exceptional bartenders apart. These skills ensure efficient service, customer satisfaction, and compliance with safety regulations in a busy bar environment.
What are the most commonly searched types of Bar jobs in Washington? The most popular types of Bar jobs in Washington are:
What are popular job titles related to Weekend Bar jobs in Washington? For Weekend Bar jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Weekend Bar jobs in Washington look for? The top searched job categories for Weekend Bar jobs in Washington are:
What cities in Washington are hiring for Weekend Bar jobs? Cities in Washington with the most Weekend Bar job openings:
Infographic showing various Weekend Bar job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $62,433 per year, or $30 per hour.

$60K - $70K/yr

Full-time

Medical, Dental, Vision

Re-posted 3 days ago


Smokey Bones rating

5.1

Company rating: 5.1 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

Job Type
Full-time
Description
Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! We offer, competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work!
What we Offer:
  • A fun environment where we value and celebrate our family members!
  • Flexible scheduling.
  • Perks for ALL employees on DAY 1!
  • Free meals on working shifts, meal discounts and savings on gift cards
  • FREE Employee Life Assistance Program services to ALL Smokey Bones employees including crisis helpline and 3 free counseling sessions.
  • Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through benefits hub.
  • College scholarships for ALL smokey bone employees and their immediate family members with Bellevue University
  • Multiple health care plans to choose from
  • Dental
  • Vision
  • Accident
  • Critical Illness
  • Limited indemnity for diagnostic, hospital, prescription drug
  • Short-term disability and long-term disability
  • Whole Life
  • Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation. *
  • Patient planning & advocacy services
  • Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential!
  • Additional Benefits offerings starting for salaried employees and full time employees with one year of service.
  • About Smokey Bones:

Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery.
Roles and Responsibilities:
Guest Experience
Coaches teammates on how to deliver an excellent guest experience.
Coaches teammates on how to anticipate, identify, and resolve issues that impact the guest experience.
Coaches teammates on how actions impact the guest experience and how results indicate the level of guest service provided.
Positively interacts and visits with guests and solicits feedback.
Handles and follows up on guest concerns escalated from the teammate level, escalates to GM and DO as necessary
Ensures the quality of all restaurant facilities throughout the region by aligning with the General Manager and Director on priority needs, communicating with vendors, and supporting others in overseeing the repair or maintenance of the building, landscape, parking lot, equipment, seating, and technology.
Operations Leadership:
Models standards and expected behaviors for Restaurant managers, and teammates to follow.
Models and teaches our values and culture in a manner that others understand.
Models and trains all new menu items and changes in standards for departmental team members
Writes schedules for department staff
Coaches teammates on operational excellence, maintenance, and facilities.
Motivates teammates to improve performance
Delivers positive and constructive performance feedback to teammates; aligns with the General Manager/Director on appropriate progressive disciplinary action when teammates are not meeting performance standards.
Develops leadership skills in self and teammates
Financial Performance:
Establishes plans, communicates strategy to General Manager and Management Staff, and measures specific goals to achieve Company accepted inventory level, departmental sales growth, and guest satisfaction
Communicates areas of performance needing improvement within their department to meet business plan goals
Reviews sales and trends for your department and helps initiate programs to grow sales.
Willingness to learn Profit vs Loss statements, forecasting, and scheduling budgets
Conducts a wide variety of administrative duties in support of restaurant operations as it pertains to teammates and in compliance with local, state, and federal laws.
Requirements
The RIGHT person needs the following experience and qualities:
Previous Bar Manager/Service Management Experience (Experience must be in a full service restaurant with full bar)
Computer knowledge (Excel, Windows, POS, etc.)
Results driven, trustworthy and team oriented
Ability to engage and develop team members and coach in adherence to our company policies
Must be passionate about the hospitality industry and focused on creating amazing guest and employee experiences
Must be able to stand for 10 hours and lift 50 lbs.
Pre-Employment Screening Required Post Offer. Including but not limited to drug-test, criminal background check and verifiable employment references.
Salary Description
$60,000-$70,000

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