ZipRecruiter

Log In

1

Temporary Bar Jobs in Washington (NOW HIRING)

José Andrés Group

Bar Prep

Washington, DC · On-site

$16.25 - $20.50/hr

... temps. * Complete temperature and batch logs; maintain accurate labels and date stamps on all items ... Bar Readiness & Restocking * Set and maintain pars for juices, syrups, garnishes, ice, glassware ...

GLOBAL TAPAS LLC

Bar Prep

Washington, DC

$16.25 - $20.50/hr

... temps. * Complete temperature and batch logs; maintain accurate labels and date stamps on all items ... Bar Readiness & Restocking * Set and maintain pars for juices, syrups, garnishes, ice, glassware ...

Jose Andres Group

Bar Prep

Washington, DC · On-site

$16.25 - $20.50/hr

... temps. * Complete temperature and batch logs; maintain accurate labels and date stamps on all items ... Bar Readiness & Restocking * Set and maintain pars for juices, syrups, garnishes, ice, glassware ...

Ford's Fish Shack

Bartender

Chantilly, VA · On-site

Temporary shifts may be available at our Lansdowne or Ashburn locations. Bartender We are looking ... Plan and present bar menu. * Interact with customers, take orders, and serve food and drinks.

Ford's Fish Shack

Bartender

Chantilly, VA

Temporary shifts may be available at our Lansdowne or Ashburn locations. Bartender We are looking ... Plan and present bar menu. * Interact with customers, take orders, and serve food and drinks.

next page

Showing results 1-20

All JobsBar JobsTemporary Bar JobsTemporary Bar Jobs in Washington

Temporary Bar information

What are some common challenges faced by temporary bar staff, and how can they be addressed?

Temporary bar staff often face challenges such as quickly adapting to new venues, learning different point-of-sale systems, and managing busy periods with unfamiliar coworkers. To address these challenges, it's important to communicate clearly with permanent staff, ask questions when unsure about procedures, and stay organized during shifts. Building strong customer service skills and being adaptable will help temporary bar staff succeed in diverse environments and make a positive impression for potential future opportunities.

What are the key skills and qualifications needed to thrive as a temporary bartender, and why are they important?

To thrive as a Temporary Bartender, you need strong knowledge of drink recipes, safe alcohol handling, and usually a food handler’s or alcohol server’s certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management tools is essential. Excellent customer service, adaptability, and the ability to work efficiently under pressure make someone stand out in this role. These skills ensure smooth bar operations, compliance with regulations, and a positive experience for customers in fast-paced environments.

What is the difference between Temporary Bar vs Temporary Bartender?

AspectTemporary BarTemporary Bartender
RoleProvides overall bar services, manages bar operationsPerforms drink preparation and customer service at the bar
CredentialsMay require food handler or alcohol service permitsLikely to need bartending certification or alcohol server permit
Work EnvironmentBar establishments, events, festivalsBars, restaurants, events
Employer UsageUsed for managing bar operations or event staffingUsed for serving drinks and customer interaction

Temporary Bar roles focus on managing or overseeing bar services, while Temporary Bartender positions involve directly preparing and serving drinks. Both roles often require similar permits and work in similar environments, but their responsibilities differ in scope and focus.

What is a temporary bar staff?

Temporary bar staff are employees hired on a short-term basis to serve drinks, manage bar operations, and provide customer service at events, parties, or during busy periods at bars and restaurants. Their roles are similar to regular bartenders, but their contracts are typically limited to specific dates or events. Temporary bar staff may be employed directly by venues or through staffing agencies, and often require experience in hospitality or bartending. This flexibility is ideal for covering staff shortages or accommodating seasonal demand.
What are the most commonly searched types of Bar jobs in Washington? The most popular types of Bar jobs in Washington are:
Temporary Bar jobs near you
Infographic showing various Temporary Bar job openings in Washington as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Bar Prep

José Andrés Group

Washington, DC • On-site

$16.25 - $20.50/hr

Full-time

Re-posted 14 days ago

Job description

About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
Bar Prep ensures the bar is service-ready every day by producing high-quality juices, syrups, cordials, purees, infusions, and batched cocktails; prepping garnishes; maintaining par levels; and upholding stringent sanitation and labeling standards. You'll support bartenders and barbacks with organized mise en place, accurate recipes, and timely restocks that keep service smooth and consistent.
Key Responsibilities
Mise en Place & Production
  • Execute daily prep lists: fresh juices, simple/compound syrups, cordials, shrubs, purees, infusions, tinctures, oleo-saccharum, dehydrated/fruited garnishes.
  • Scale recipes up/down accurately (weight/volume); document yields and losses.
  • Batch cocktails to spec, verify ABV/dilution targets, and label with production date, shelf life, and responsible preparer.

Quality & Consistency
  • Taste and calibrate products for balance (sweetness/acid/bitterness); log adjustments per standard.
  • Maintain uniform garnish cuts and presentations; ensure consistency across service stations.
  • Rotate stock using FIFO; pull and discard expired product per policy.

Sanitation, Safety & Compliance
  • Adhere to DOH/HACCP standards: handwashing, glove use, allergen and cross-contact prevention, cooling and holding temps.
  • Complete temperature and batch logs; maintain accurate labels and date stamps on all items.
  • Handle chemicals and equipment safely; follow SDS guidance and PPE protocols.

Bar Readiness & Restocking
  • Set and maintain pars for juices, syrups, garnishes, ice, glassware, napkins, straws, picks, and smallwares.
  • Restock stations pre-service and during peak periods; polish and stage glassware as needed.
  • Keep prep areas, walk-ins, and dry storage clean, organized, labeled, and mapped.

Inventory, Receiving & Waste Control
  • Assist with receiving check quantities, temperatures, and quality; store promptly in correct zones.
  • Track usage and report low stock/ordering needs; help with weekly counts as assigned.
  • Minimize waste through smart batch sizing, proper storage, repurposing within guidelines, and citrus/trim management.

Equipment & Facilities
  • Safely operate/clean juicers, blenders, centrifuges, dehydrators, sous vide units, iSi whippers, vacuum sealers, and slicers.
  • Support care of kegs/CO2 and draft systems as directed; report malfunctions immediately and tag out unsafe gear.
  • Maintain ice wells/ice machines per cleaning schedule; keep drains and floors dry and safe.

Teamwork & Service Support
  • Partner with bartenders/barbacks to protect ticket times and product quality; jump in on restocks and glass runs.
  • Participate in tastings, line-ups, and menu rollouts; learn new specs quickly and share feedback respectfully.
  • Uphold a positive, inclusive, and learning-focused bar culture.

Requirements
Required Qualifications
6+ months experience in bar prep, bar backing, or culinary prep in a high-volume environment (or strong interest and willingness to learn).
Ability to read/convert recipes (metric & imperial), weigh/measure precisely, and follow SOPs.
Knowledge of food safety and sanitation; valid Food Handler certification (or ability to obtain).
Organized, efficient, and calm under pressure, strong communication and teamwork.
Comfort with basic bar equipment and tools; Google Workspace familiarity a plus.
Schedule flexibility (nights, weekends, holidays).
Working Conditions & Physical Requirements
Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
Lift/carry up to 35-50 lbs.; roll/move full kegs with proper equipment and assistance.
Exposure to varying temperatures (walk-ins, hot equipment), moisture, and cleaning chemicals; repetitive knife/equipment use.
Slip-resistant footwear required.
In Return, We Offer You
Competitive hourly pay with opportunities for cross-training and advancement
Eligible health & wellness benefits (for qualifying positions)
Employee dining and partner discounts
Growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Apply