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Weekend Bakery Jobs in Romeoville, IL (NOW HIRING)

Bakery Manager

Mokena, IL · On-site

$20 - $23/hr

  • Dental

  • Vision

  • PTO

... weekends, and holidaysIf you're ready to run a department you can be proud of, apply today.Your Daily Bake-DownYou kick off by checking the case and the day's bake plan, then do quick huddles to get ...

Bakery Manager

Mokena, IL · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • PTO

... weekends, and holidays If you're ready to run a department you can be proud of, apply today. Your Daily Bake-Down You kick off by checking the case and the day's bake plan, then do quick huddles to ...

Bakery

Alsip, IL · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Operate bakery ovens, monitor baking times, and ensure product quality.Follow food safety ... Willingness to work overtime, weekends, or holidays as needed.Benefits:Medical, dental, vision, and ...

Bakery Service Clerk

Calumet City, IL · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Title Bakery Service Clerk Pay Grade Minimum Wage +DOE Major Department Bakery Minor Department Bakery Reports to Bakery Department Manager, Store Manager Job Summary: The Bakery Team member is ...

Bakery Service Clerk

New Lenox, IL · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Title Bakery Service Clerk Pay Grade Minimum Wage +DOE Major Department Bakery Minor Department Bakery Reports to Bakery Department Manager, Store Manager Job Summary: The Bakery Team member is ...

Bakery Service Clerk

Orland Park, IL · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Title Bakery Service Clerk Pay Grade Minimum Wage +DOE Major Department Bakery Minor Department Bakery Reports to Bakery Department Manager, Store Manager Job Summary: The Bakery Team member is ...

Bakery Production Associate

Chicago, IL · On-site

$15 - $18/hr

POSITION OVERVIEW The Bakery Production Associate is a core member of our bakery team, responsible for producing high-quality baked goods with consistency, care, and efficiency. This role requires a ...

Bakery

Alsip, IL

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Operate bakery ovens, monitor baking times, and ensure product quality. * Follow food safety ... Willingness to work overtime, weekends, or holidays as needed. Benefits: * Medical, dental, vision ...

Bakery

Alsip, IL · On-site

$17 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Operate bakery ovens, monitor baking times, and ensure product quality. * Follow food safety ... Willingness to work overtime, weekends, or holidays as needed. Benefits: * Medical, dental, vision ...

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Weekend Bakery information

What are the key skills and qualifications needed to thrive in the weekend bakery position, and why are they important?

To thrive in a Weekend Bakery position, you need a solid understanding of baking techniques, food safety practices, and the ability to follow recipes accurately. Familiarity with commercial bakery equipment, point-of-sale (POS) systems, and possibly a food handler’s certification are often required. Excellent time management, teamwork, and customer service skills help you stand out in this role. These competencies ensure that baked goods are prepared efficiently, sales are handled smoothly, and customer satisfaction remains high during busy weekend shifts.

What are the typical responsibilities of a weekend bakery staff member?

Weekend Bakery staff are generally responsible for preparing and baking a variety of goods, setting up displays, managing inventory, and ensuring compliance with food safety standards. You may also interact with customers, take special orders, and handle payments at the counter. Depending on the bakery, teamwork is key as staff often coordinate to meet morning deadlines and manage customer flow during peak hours. This role is a great opportunity for those seeking hands-on experience in a fast-paced environment, and it can offer a pathway to more advanced positions in baking or bakery management.

What is a weekend bakery?

A Weekend Bakery job typically involves assisting in a bakery during weekends, helping with baking, packaging, customer service, and maintaining cleanliness. Responsibilities may include preparing ingredients, operating baking equipment, stocking displays, and handling customer orders. This role is ideal for those who enjoy baking, working in a fast-paced environment, and interacting with customers. It may also require early morning shifts and standing for long periods.

What are the most commonly searched types of Bakery jobs in Romeoville, IL?

The most popular types of Bakery jobs in Romeoville, IL are:

What job categories do people searching Weekend Bakery jobs in Romeoville, IL look for?

The top searched job categories for Weekend Bakery jobs in Romeoville, IL are:

What cities near Romeoville, IL are hiring for Weekend Bakery jobs?

Cities near Romeoville, IL with the most Weekend Bakery job openings:

$20 - $23/hr

Full-time

Medical, Dental, Vision, PTO

Posted 23 days ago


Job description

Our Flavor Story

At Brookhaven Market, we're more than just a chain of family-owned grocery stores; we're dedicated to crafting memorable customer experiences. Our mission is to bring the world's best foods to the communities we serve, ensuring every shopping trip is a journey of culinary delight.

The Sweet Spot

Brookhaven Market is hiring a Full-Time Bakery Manager (onsite) for our Mokena, IL store, paying $20–$23/hour. This role exists to keep our bakery running smoothly, beautifully, and deliciously—while you guide the team and protect the standards you already know matter.
Key responsibilities include leading bakery clerks, setting production plans, managing inventory and costs, building attention-grabbing displays, supporting customers with special requests, and maintaining food safety, cleanliness, and organization. You’ll also partner with store leadership on promotions and seasonal items.
Required skills/qualifications:
- Bakery or food service management experience (supervisory preferred)
- Confident, motivating leadership and clear communication
- Knowledge of baking techniques, food safety, and inventory control
- Strong time management, prioritization, and detail focus
- Ability to lift up to 50 lbs. and stand for extended periods
- Flexibility for evenings, weekends, and holidays
If you’re ready to run a department you can be proud of, apply today.

Your Daily Bake-Down

You kick off by checking the case and the day’s bake plan, then do quick huddles to get everyone in rhythm. Between proofing, pulling product, and keeping the floor looking sharp, you’re bouncing from the bench to the sales floor—answering a cake question here, fine-tuning a display there. Midday is all about pacing: making sure the next waves are ready, product stays fresh, and the department stays tidy. As the rush hits, you keep things moving, step in where needed, and wrap up by setting the team up for tomorrow.

Perks Offered

Medical, Dental, and Vision coverage; Paid Time Off; and Employee Discounts—so you can take care of yourself, recharge, and enjoy savings on your grocery runs.