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Weekend Bakery Mixer Jobs (NOW HIRING)

Izzio Artisan Bakery LLC

Mixing Supervisor

Broomfield, CO · On-site

$70K - $90K/yr

At izzio Artisan Bakery, we believe great bread starts with great ingredients--and great people. As ... Must have a flexible schedule including nights, weekends, and holidays. Location : Louisville ...

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Orijin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Availability for early mornings, weekends, and holidays. Requirements: * Ability to consistently ... Safely operate commercial bakery equipment, including mixers, ovens, racks, and other production ...

Polly Country Market

Bakery Technician

Chelsea, MI · On-site

Operate and maintain bakery equipment (mixers, ovens, slicers, etc.) safely and efficiently ... Ability to work early mornings, weekends, and holidays as needed. * Must be able to lift up to 50 ...

Mackenthun's Fine Foods

Bakery Specialist

Waconia, MN · On-site

$16 - $20/hr

Daytime, Evenings, Weekends, some Holidays, Flexible 7am-6pm Essential Duties & Responsibilities ... Equipment may include ovens, mixers, fryers, pallet jacks, slicers, coolers/freezers, and other ...

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Bakery Associate

Minocqua, WI · On-site

$14.50 - $17.50/hr

Clean and sanitize bakery equipment, workstations, mixers, ovens, racks, utensils, and preparation ... Flexible availability including early mornings, evenings, weekends, and holidays. * Early morning ...

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Bakery Associate

Minocqua, WI · On-site

$14.50 - $17.50/hr

Clean and sanitize bakery equipment, workstations, mixers, ovens, racks, utensils, and preparation ... Flexible availability including early mornings, evenings, weekends, and holidays. * Early morning ...

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Weekend Bakery Mixer information

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$10

$17

$24

How much do weekend bakery mixer jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend bakery mixer in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Weekend Bakery Mixer vs Weekend Pastry Assistant?

AspectWeekend Bakery MixerWeekend Pastry Assistant
CredentialsFood handler's permit, basic baking knowledgeFood handler's permit, pastry-specific skills
Work EnvironmentBakery kitchens, early mornings, weekendsBakery and pastry sections, weekends, flexible hours
Industry UsageCommonly employed in bakeries, cafesFound in bakeries, patisseries, cafes
Job FocusMixing dough, preparing ingredientsAssisting with pastry preparation, decorating

The Weekend Bakery Mixer primarily focuses on mixing dough and preparing ingredients, while the Weekend Pastry Assistant supports pastry production and decoration. Both roles require similar food handling permits and are typically found in bakery environments during weekends. The main difference lies in their specific tasks within the bakery setting.

What cities are hiring for Weekend Bakery Mixer jobs?

Cities with the most Weekend Bakery Mixer job openings:

What are the most commonly searched types of Bakery Mixer jobs?

The most popular types of Bakery Mixer jobs are:

What states have the most Weekend Bakery Mixer jobs?

States with the most job openings for Weekend Bakery Mixer jobs include:

Weekend Bakery Mixer jobs near you

Bakery Associate- Bakery Production Brea CK

85C Bakery Cafe

Brea, CA

$19 - $19.25/hr

Full-time, Other

Medical, Retirement, PTO

Re-posted 18 days ago

Job description

We offer opportunities for advancement, a comprehensive benefits package which includes Health insurance, Vacation/Sick pay, 401K and Management bonus options.

Why Join 85°C Bakery Cafe?

  • Be part of a growing and successful bakery brand.
  • Learn valuable bakery production and food manufacturing skills.
  • Work with a supportive team that values quality and craftsmanship.
  • Opportunities for growth and advancement within the company.

Annual Employee Appreciation Dinner and Lucky Draw Benefits

Join 85°C Bakery Café, the Team Behind Every Freshly Baked Favorite!!!!

Our Bread Associates are at the heart of everything we do. In this hands-on role, you'll help create the fresh breads and pastries our guests love while working in a fast-paced, team-oriented production environment. If you enjoy working with food, take pride in quality, and thrive in an active workplace, we'd love to meet you!!!

What You'll Do

  • Prepare and produce bakery items according to daily production forecasts and prep lists.
  • Mix, shape, and prepare dough and pastry products for baking and shipment to stores.
  • Operate bakery equipment including industrial mixers, dough lifters, and ovens.
  • Gather and prepare ingredients while maintaining product quality and consistency.
  • Follow recipes, production procedures, and food safety standards.
  • Maintain a clean, organized, and safe work environment.
  • Work collaboratively with team members and leadership to meet production goals.
  • Arrive on time for scheduled shifts and follow company policies and procedures.

What We're Looking For

  • Ability to follow instructions, accept coaching, and learn new skills.
  • Strong teamwork and communication skills.
  • Dependable, punctual, and committed to producing high-quality products.
  • Ability to work efficiently in a fast-paced environment.
  • Previous baking, food production, or manufacturing experience is a plus, but not required.
  • Availability to work full-time hours, including weekends, holidays, and overtime as needed.
  • Current Food Handler Card required.

Physical Requirements

This is an active position that requires:

  • Continuous standing and walking throughout the shift.
  • Frequent bending, twisting, reaching, pushing, and pulling.
  • Repetitive hand and arm movements.
  • Ability to lift and move up to 50 pounds regularly.
  • Ability to work in varying temperatures, including bakery heat, coolers, and freezers.
  • Full range of motion to safely perform production tasks and operate bakery equipment.

Shifts and Hours

🧁 Cake Production

Schedule: Monday – Friday

1st Shift
  • 5:00 AM – 1:30 PM
2nd Shift
  • 1:30 PM – 10:00 PM
  • 2:00 PM – 10:30 PM
  • 2:30 PM – 11:00 PM
Weekend Availability
  • Saturday and Sunday shifts may be scheduled based on production needs.
🍞 Bread Production

Schedule: Monday – Saturday

1st Shift
  • 5:00 AM – 1:30 PM
  • 6:30 AM – 3:00 PM
2nd Shift
  • 1:30 PM – 10:00 PM
  • 2:30 PM – 11:00 PM
  • 3:00 PM – 11:30 PM
Weekend Availability
  • Sunday shifts may be scheduled based on production needs.
Additional Requirements
  • Must be available to work assigned shifts based on business needs.
  • Overtime may be required.
  • Weekend and holiday availability is required.

This job description is not intended to be a complete list of duties and responsibilities. Responsibilities may change or be assigned as business needs evolve.

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

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