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Weekend Baker Jobs in Edison, NJ (NOW HIRING)

Baker $18-21/hr Tips included in wage, Structured, quality-driven environment, Supportive and team ... Full weekend availability required. * $18-21/hr (based on experience), tips included in wage ...

Head Baker

New York, NY · On-site

$67K - $72K/yr

The head baker will be responsible for production and service of all pastry and bread items for a ... Ability to work weekends and holidays * Early morning availability required * Must be authorized to ...

Baker

East Rutherford, NJ · On-site

$70K - $75K/yr

Rosetta Bakery is currently looking for a motivated Baker to join our team in New Jersey. The ideal candidate will have prior experience in pastry and baking by performing tasks while leading the ...

Baker (overnight)

Morris Plains, NJ · On-site

$25 - $27/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Baker (Overnight Shift - 10pm-6:30am) Uncle Giuseppe's Gourmet Bakery is proud to announce a new Overnight Baker opportunity with overnight hours from 10:00 PM to 6:30 AM. This position is perfect ...

Baker

Morristown, NJ · On-site

$13.50 - $17.50/hr

Training & development At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our ...

Baker

Parsippany, NJ · On-site

$18.50 - $19/hr

In this role, you'll work with the overnight team, playing an integral part in supporting the bakery department's daytime operations, producing and ensuring the freshest bakery items are available ...

Bakers will be responsible for executing recipes to standard, preparing seasonal components, and ... Ability to work nights, weekends, and holidays as required by the restaurant schedule. This ...

Baker

Florham Park, NJ · On-site

$13.50 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Baker

Florham Park, NJ · On-site

$13.50 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Executive Baker

New York, NY · On-site

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Executive Baker, you will lead all bread and pastry production, bringing authentic Mediterranean baking traditions to life while maintaining the highest standards of quality and consistency. This ...

baker, Kitchen - New York Roastery

New York, NY · On-site

$18.75 - $21.28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Now Brewing - baker, Starbucks Reserve! #tobeapartner From the beginning, Starbucks set out to be a ... Available to work flexible hours, which could include early mornings, evenings, weekends, and ...

Executive Baker

New York, NY · On-site

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Executive Baker, you will lead all bread and pastry production, bringing authentic Mediterranean baking traditions to life while maintaining the highest standards of quality and consistency. This ...

New

Baker

Morristown, NJ

$15.92 - $18.49/hr

  • Medical

  • Dental

  • Retirement

  • PTO

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Livingston, NJ

$15.92 - $18.49/hr

  • Medical

  • Dental

  • Retirement

  • PTO

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Bedminster, NJ

$15.92 - $18.49/hr

  • Medical

  • Dental

  • Retirement

  • PTO

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Wall, NJ

$15.92 - $18.49/hr

  • Medical

  • Dental

  • Retirement

  • PTO

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Short Hills, NJ

$15.92 - $18.49/hr

  • Medical

  • Dental

  • Retirement

  • PTO

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Baker

Denville, NJ

$15.92 - $18.49/hr

  • Medical

  • Dental

  • Retirement

  • PTO

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating ...

Showing results 41-60

Weekend Baker information

See Edison, NJ salary details

$9

$15

$21

How much do weekend baker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend baker in Edison, NJ is $15.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in Edison, NJ?

The most popular types of Baker jobs in Edison, NJ are:

What are popular job titles related to Weekend Baker jobs in Edison, NJ?

For Weekend Baker jobs in Edison, NJ, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Edison, NJ look for?

The top searched job categories for Weekend Baker jobs in Edison, NJ are:

What cities near Edison, NJ are hiring for Weekend Baker jobs?

Cities near Edison, NJ with the most Weekend Baker job openings:

Infographic showing various Weekend Baker job openings in Edison, NJ as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $32,086 per year, or $15.4 per hour.

Baker - Hiring Immediately

O'Bagel

Hoboken, NJ

$18 - $21/hr

Full-time

Re-posted 15 days ago


Job description

Baker

$18-21/hr Tips included in wage, Structured, quality-driven environment, Supportive and team-oriented culture, Clear standards and expectations, Opportunity to grow within an expanding brand, Early shift schedules

 
O’Bagel | Join the O’Bagel Family – Craft. Discipline. Consistency.

At O’Bagel, our product defines our reputation and our people define our success.
Every morning, before the doors open and the lines begin to form, our Bakers are already hard at work. When you join the O’Bagel family, you become part of the team responsible for producing the bagels our guests look forward to every single day.
Our Bakers are the foundation of our brand of trusted, disciplined professionals who take pride in their craft and understand that consistency builds loyalty.
This role requires precision, accountability, and attention to detail. It also offers the opportunity to be part of a growing, quality-driven company that values craftsmanship, teamwork, and pride in execution.
If you thrive in early-morning production environments, take ownership of your work, and want to grow with a brand that is building something special, we would love to welcome you to the O’Bagel family.
Position Overview

As a Baker at O’Bagel, you will be responsible for executing the full bagel production process  from dough handling and proofing to boiling and baking.
This role demands:
  • Attention to detail
  • Time management
  • Physical stamina
  • Commitment to quality standards
You are not simply baking, you are protecting the integrity of our product.
Key Responsibilities

Production Execution
  • Properly proof, boil, and bake bagels using commercial kettles and ovens.
  • Follow standardized recipes and baking procedures.
  • Adhere to precise baking schedules and batch timing.
  • Monitor product quality including size, texture, color, and consistency.
  • Adjust processes as needed while maintaining standards.
Quality & Consistency
  • Ensure every batch meets O’Bagel’s quality expectations.
  • Maintain accurate portioning and shaping standards.
  • Protect brand consistency through disciplined execution.
  • Communicate production issues proactively.
Safety & Cleanliness
  • Operate all equipment safely and according to food safety regulations.
  • Maintain a clean, organized, and sanitary baking environment.
  • Complete cleaning, sanitation, and restocking responsibilities.
  • Follow all health and food safety guidelines.
Operational Support
  • Ensure daily production meets volume targets.
  • Support inventory awareness and ingredient management.
  • Assist with opening procedures and preparation for service.
  • Work collaboratively with the kitchen and leadership team.
Qualifications
  • Strong attention to detail and process consistency.
  • Ability to work early morning shifts reliably.
  • Physical stamina for repetitive production tasks.
  • Comfortable working in warm kitchen environments.
  • Ability to lift up to 50 pounds.
  • Previous baking or food production experience preferred.
  • ServSafe or Food Handler certification.
Schedule & Compensation
  • Early morning start times required.
  • Full weekend availability required.
  • $18-21/hr  (based on experience), tips included in wage 
Physical Requirements
  • Ability to stand for extended periods (up to 8 hours).
  • Ability to lift up to 50 pounds.
  • Ability to bend, kneel, and reach as needed.
  • Comfortable working in a busy restaurant environment with varying temperatures and moderate noise levels

Growth & Development
At O’Bagel, we believe in developing talent from within. Bakers who demonstrate consistency, leadership, and accountability may have opportunities to grow into:
  • Lead Baker
  • Production Supervisor
  • Multi-Unit Production Support
  • Future Kitchen Leadership roles
We value discipline, teamwork, and pride in craftsmanship.
Why Join O’Bagel?
  • Structured, quality-driven environment
  • Supportive and team-oriented culture
  • Clear standards and expectations
  • Opportunity to grow within an expanding brand
  • Early shift schedules
At O’Bagel, excellence starts before sunrise. If you take pride in your work and understand that consistency builds reputation, we invite you to apply.
Equal Opportunity Employer
O’Bagel is committed to providing a workplace free from discrimination and harassment. We recruit, hire, train, and promote qualified individuals of all backgrounds and make employment decisions without regard to legally protected characteristics. 

O' Bagel logo

About O' Bagel

Sourced by ZipRecruiter

Industry

Food services and drinking places

Company size

1 - 10 Employees

Headquarters location

Stirling, NJ, US

Year founded

1995