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Full Time Baker Jobs in Edison, NJ (NOW HIRING)

Bread Baker

Brooklyn, NY · On-site

$19 - $22.50/hr

She Wolf Bakery is seeking a full time baker at our Brooklyn Navy Yard location. We work exclusively with local, organic grains, and specialize in naturally fermented doughs. This is a position on ...

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Production Baker

Maplewood, NJ · On-site

$17 - $19/hr

We are looking for full-time or part-time Production Bakers. The kitchen is a collaborative group; flexibility and a willingness to contribute wherever needed is essential. High standards, fast pace ...

New

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Production Baker

Jersey City, NJ · On-site

$17 - $19/hr

We are looking for full-time or part-time Production Bakers. The kitchen is a collaborative group; flexibility and a willingness to contribute wherever needed is essential. High standards, fast pace ...

New

Baker

Jersey City, NJ · On-site

$25 - $30/hr

Carlo's Bakery Job Type: Full Time About Carlo's Bakery Carlo's Bakery, home of the "Cake Boss," is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer ...

Edit Seeking a full time Bakery Assistant who is willing to learn and adapt to our amazing culture. Our Bakery assistant will integrate into our team to help facilitate daily preparation and ...

Baker

New York, NY

$18 - $20/hr

Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour Full-time positions are available immediately for: Bakers and Overnight Bakers You will be working with a top-tier team in a ...

Edit Seeking a full time Bakery Assistant who is willing to learn and adapt to our amazing culture. Our Bakery assistant will integrate into our team to help facilitate daily preparation and ...

Schedule * Full time (40 hours/week) * Shift hours: 6am-2pm, Monday-Friday Responsibilities * Oversee daily bakery operations, ensuring consistent quality, food safety, and compliance with production ...

Baker

New York, NY

$14.25 - $18.50/hr

Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour Full-time positions are available immediately for: Bakers and Overnight Bakers You will be working with a top-tier team in a ...

Baker

New York, NY

$24 - $32/hr

Baker Location ... Williamsburg, Brooklyn, NY Employment Type: Full-Time (3 openings) Pay Rate: $24.00 - $32.00 / hour ...

Baker

Manhattan, NY

$17 - $18.50/hr

Our vision is to reestablish the neighborhood bakery café as the heart of the community around the ... Medical, Dental and Vision Benefits for full time employees

New

Baker

Manhattan, NY · On-site

$17 - $18.50/hr

Our vision is to reestablish the neighborhood bakery café as the heart of the community around the ... Medical, Dental and Vision Benefits for full time employees

Baker

New York, NY

$20 - $22/hr

This full-time, early-morning position begins before dawn (typical start time 2:00 AM, five days ... Open the bakery, complete pre-shift equipment and oven start-up, and execute the morning bake to ...

Bakery FOH

New York, NY · On-site

$17 - $21/hr

Angelina Bakery Nomad & Grand Central Job Type: Full-Time / Part-Time Job Summary Packages, displays, rotates, and stores bakery products, including freshly baked and prepackaged goods. Prepares ...

Bakery FOH

New York, NY · On-site

$17 - $21/hr

Angelina Bakery Nomad & Grand Central Job Type: Full-Time / Part-Time Job Summary Packages, displays, rotates, and stores bakery products, including freshly baked and prepackaged goods. Prepares ...

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Showing results 1-20

Full Time Baker information

See Edison, NJ salary details

$7

$18

$28

How much do full time baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for full time baker in Edison, NJ is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $20.38 per hour, depending on experience, location, and employer.

What does a full time baker do?

A full time baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods, typically in a bakery, restaurant, or commercial kitchen setting. Their daily tasks include measuring and mixing ingredients, monitoring baking times and temperatures, and ensuring the quality and consistency of products. Bakers also maintain a clean and organized work environment and may contribute to developing new recipes or products. They often start work early in the morning to ensure fresh products are available for customers throughout the day. Attention to detail and time management are key skills for a successful baker.

What are the key skills and qualifications needed to thrive as a full time baker, and why are they important?

To thrive as a Full Time Baker, you need expertise in baking techniques, ingredient measurements, and food safety, often supported by a culinary arts degree or relevant bakery experience. Familiarity with commercial baking equipment, ovens, mixers, and inventory management systems is typically required. Attention to detail, time management, creativity, and strong teamwork skills help bakers produce high-quality products and maintain a productive kitchen environment. Mastering these skills ensures consistent product quality, efficient operations, and customer satisfaction in a fast-paced bakery setting.

What are some common challenges full time bakers face during a typical shift, and how can they be managed?

Full-time bakers often encounter challenges such as managing early morning hours, maintaining consistent product quality under time constraints, and handling high-volume production during peak periods. Effective time management, strong organizational skills, and close collaboration with team members are essential for overcoming these hurdles. Additionally, bakers frequently rotate between tasks such as mixing doughs, monitoring ovens, and decorating baked goods, so adaptability and good communication play a key role in ensuring a smooth workflow.

What is the difference between Full Time Baker vs Part Time Baker?

AspectFull Time BakerPart Time Baker
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CredentialsUsually requires baking experience and certificationsMay require similar credentials but often less experience needed
Work EnvironmentBakery or restaurant setting, consistent scheduleFlexible hours, often in the same settings
Employment BenefitsFull benefits, paid time offLimited or no benefits

Full Time Bakers work regular, full-week schedules with benefits, while Part Time Bakers have flexible hours with fewer or no benefits. Both roles require baking skills and experience, but Full Time Bakers often have more consistent hours and employment perks.

How to become a full time baker?

To become a full-time baker, gain experience through culinary school or apprenticeships, develop baking skills, and obtain relevant certifications if available. Many bakers start in entry-level positions in bakeries or restaurants and gradually advance to full-time roles, often working early mornings, evenings, or weekends depending on the establishment's schedule.

Is there a demand for full time bakers?

Full-time bakers are in steady demand due to the ongoing need for baked goods in restaurants, bakeries, and cafes. Employment opportunities often increase with experience, certifications, and skills in baking techniques and food safety standards.

What are the most commonly searched types of Baker jobs in Edison, NJ?

The most popular types of Baker jobs in Edison, NJ are:

What cities near Edison, NJ are hiring for Full Time Baker jobs?

Cities near Edison, NJ with the most Full Time Baker job openings:

Infographic showing various Full Time Baker job openings in Edison, NJ as of August 2026, with employment types broken down into 68% Full Time, 27% Part Time, 3% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,671 per year, or $18.6 per hour.

Experienced Baker / Bread Baker

EAST VIEW INTERNATIONAL TRADE LLC

Manhattan, NY • On-site

$19 - $21/hr

Full-time

Posted 15 days ago


Job description

Experienced Baker / Bread Baker
We are an Asian bakery located in Midtown Manhattan, specializing in soft buns, laminated pastries,  and other bakery products.
We are currently looking for an experienced full-time baker to join our production team.
Location
Midtown Manhattan
39th Street & 6th Avenue, New York, NY

Schedule
  • Full-time position
  • 7:30 AM – 3:30 PM
  • Must be available to work at least 5 days per week
Experience Required
  • Minimum 3 years of professional bakery experience
  • Experience working in a commercial bakery, bread shop, pastry shop, or high-volume production kitchen preferred
  • Must be comfortable working independently and as part of a production team
Main Responsibilities
Candidates should have experience in one or more of the following areas:
  • Dough mixing and preparation
  • Dough fermentation and proofing
  • Bread shaping and forming
  • Laminating dough / operating a dough sheeter
  • Croissant and laminated pastry production
  • Cake preparation and production
  • Oven operation and baking
  • Following recipes, production schedules, and quality standards
  • Maintaining a clean and organized workstation
  • Monitoring product consistency, appearance, and baking quality
Qualifications
  • 3+ years of professional baking experience required
  • Strong understanding of dough, fermentation, proofing, shaping, and baking
  • Experience with European-style bread or Asian bakery products is highly preferred
  • Able to work efficiently in a fast-paced bakery environment
  • Reliable, punctual, responsible, and detail-oriented
  • Able to stand for extended periods and perform physical bakery work
  • Good teamwork and communication skills
What We Are Looking For
We are looking for someone who is experienced, dependable, and takes pride in producing consistent, high-quality bakery products.
This is a full-time, long-term position. We are looking for candidates who want to grow with our bakery team.
Please apply with your resume and a brief description of your previous bakery experience.