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Weekend Baker Jobs in Edison, NJ (NOW HIRING)

Baker

Manhattan, NY · On-site

$17 - $18.50/hr

Our vision is to reestablish the neighborhood bakery cafe as theheart of the community around the ... Ability to work weekends and holidays. * Foodsafety, food labeling, nutrition related knowledge ...

New

Baker

Manhattan, NY

$17 - $18.50/hr

Our vision is to reestablish the neighborhood bakery cafe as theheart of the community around the ... Ability to work weekends and holidays. * Foodsafety, food labeling, nutrition related knowledge ...

Baker

Morristown, NJ · On-site

$15.49 - $17/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Baker

New York, NY

$20 - $22/hr

Reliable and full availability for early morning starts (2:00 AM), including weekends and holidays ... bakery experience strongly preferred. * Understanding of weights, measurements, and the metric ...

Baker

Manhattan, NY · On-site

$17 - $18.50/hr

Our vision is to reestablish the neighborhood bakery cafe as theheart of the community around the ... Ability to work weekends and holidays. * Foodsafety, food labeling, nutrition related knowledge ...

Baker

Union, NJ · On-site

$15.50 - $16.50/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Baker

Jersey City, NJ · On-site

$25 - $30/hr

Carlo's Bakery Job Type: Full Time About Carlo's Bakery Carlo's Bakery, home of the "Cake Boss," is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer ...

Baker

Flemington, NJ · On-site

$15.50 - $16.50/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Baker

Wayne, NJ

$15.50 - $16.50/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Baker

Princeton, NJ · On-site

$16 - $18/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Baker

Manhattan, NY · On-site

$17 - $18.50/hr

Our vision is to reestablish the neighborhood bakery café as the heart of the community around the ... Ability to work weekends and holidays. * Food safety, food labeling, nutrition related knowledge ...

New

Baker

Watchung, NJ · On-site

$15.50 - $16.50/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Baker

Manhattan, NY · On-site

$17 - $18.50/hr

Our vision is to reestablish the neighborhood bakery café as the heart of the community around the ... Ability to work weekends and holidays. * Food safety, food labeling, nutrition related knowledge ...

Baker

Middletown, NJ · On-site

$15.50 - $16.50/hr

The Baker embodies NbC core values and demonstrates a strong commitment to excellence and ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends and ...

Baker

Manhattan, NY · On-site

$17 - $18.50/hr

Our vision is to reestablish the neighborhood bakery café as the heart of the community around the ... Ability to work weekends and holidays. * Food safety, food labeling, nutrition related knowledge ...

Baker

Manhattan, NY · On-site

$17 - $18.50/hr

Our vision is to reestablish the neighborhood bakery café as the heart of the community around the ... Ability to work weekends and holidays. * Food safety, food labeling, nutrition related knowledge ...

Baker Team Leader - NOHO

Manhattan, NY · On-site

$22 - $25.25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left ... Open availability: ability to work mornings, nights, weekends, and holidays * Ability to lift/push ...

Baker Team Leader - NOHO

Manhattan, NY · On-site

$22 - $25.25/hr

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to ... Open availability: ability to work mornings, nights, weekends, and holidays * Ability to lift/push ...

Baker

Hoboken, NJ

$14.25 - $18.50/hr

The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront.PERFORMANCE RESPONSIBILITIES: Produce our entire line of baked goods ...

Baker (PT)

Morris Plains, NJ · On-site

$18 - $22/hr

As a Baker, you'll play a key role in crafting a wide variety of fresh-baked goods, ensuring top ... Flexibility to work early mornings, evenings, weekends, and holidays as needed Why Work With Us? At ...

Showing results 21-40

Weekend Baker information

See Edison, NJ salary details

$9

$15

$21

How much do weekend baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for weekend baker in Edison, NJ is $15.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.92 per hour, depending on experience, location, and employer.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

Do weekend bakers work on weekends?

Weekend bakers typically work on weekends as part of their schedule, especially in bakeries that operate during those days. Their shifts often include early mornings, evenings, or weekends to meet customer demand and production needs.

What jobs can you do as a weekend baker?

A weekend baker can work in bakery shops, cafes, or catering services, preparing baked goods during weekends. These roles often require baking skills, knowledge of recipes, and sometimes food safety certifications. Weekend baking jobs are suitable for those seeking part-time work or flexible schedules.

What are the most commonly searched types of Baker jobs in Edison, NJ?

The most popular types of Baker jobs in Edison, NJ are:

What are popular job titles related to Weekend Baker jobs in Edison, NJ?

For Weekend Baker jobs in Edison, NJ, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Edison, NJ look for?

The top searched job categories for Weekend Baker jobs in Edison, NJ are:

What cities near Edison, NJ are hiring for Weekend Baker jobs?

Cities near Edison, NJ with the most Weekend Baker job openings:

Infographic showing various Weekend Baker job openings in Edison, NJ as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 26% Part Time, 3% Temporary, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,086 per year, or $15.4 per hour.

$17 - $18.50/hr

Part-time

Medical, Dental, Vision

Posted 3 days ago

New


Job description

Reportsto: GeneralManager

With a projected 1,000 cafes in the United Statesby 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafesin the world. Our vision is to reestablish the neighborhood bakery cafe as theheart of the community around the world.Paris Baguette's mission is to bring expertly crafted baked and brewedgoods through a warm and welcoming bakery cafe experience that delivers joy toeveryone.

If you are someone who has heart, wants to spreadjoy, nourish community and is ready to rise to the occasion, we are looking foryou to join our growing team!

WHAT WE ARE HUNGRYFOR

Ourcertified Bakers are true masters of their crafts. The quality and beauty oftheir creations are second to none. That level of quality and commitment toexcellence is found in everyone who works with us. As a Baker, you will bepassionate about baking, quality and creating delicious desserts! Our idealcandidate will help to achieve our mission to bring expertly crafted baked andbrewed goods to our guests through a warm and welcoming bakery cafe experiencethat delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

  • Responsiblefor frying donuts, placing toppings, and decorating on needed pastries andbread
  • Carryingout operations and productions that takes place in the kitchen
  • Bakingrecipes and preparing all desserts
  • GeneralOven Duties (Checking dough conditioner)
  • Preparingall needed materials and ingredients
  • Responsiblefor scaling and shaping of all breads, loaves, and pastries
  • Sanitizationprocedures, maintaining overall cleanliness of work station and kitchen
  • Generalknowledge of production methods and organization of bread production
  • Must beable to prioritize and finish all tasks assigned for the daily baking
  • Ensuringwork place is safe and hygienic for all employees and guests
  • Receive,stock, and store food in designated containers and storage areas in anorganized manner
  • Informsupervisors when equipment is not working properly and manage when foodsupplies are getting low
  • Completevarious reports for records such as production, usage, and waste
  • Performother related duties as assigned

WHAT YOU NEED TO HAVE

  • Knowledgeon food producing process, sanitization, quality program
  • Knowledgeon food producing technique, food microbiology, and food sanitary safetypractice/procedure
  • Ability to work weekends and holidays.
  • Foodsafety, food labeling, nutrition related knowledge (include FDA)
  • Confectionery/Foodsmajor recommended
  • FoodHandler's Certificate, preferred
  • Effectivecommunication skills and ability to work in a team environment
  • Abilityto multi-task
  • Multiplepriority management abilities
  • Feedbackis a gift! We can only learn, grow and improve our service if we hear andunderstand what it is our customers are telling us.
  • Highemotional intelligence with the ability to work with, and manage diverse teamsby being highly empathetic, intuitive, self-motivated and driven.
  • TeamsWin! Has to be a team player who fosters a collaborative and engaged teamworkenvironment.
  • Being aBrand Ambassador, with an excellent knowledge of and commitment to ParisBaguette's Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

  • Flexible work schedule
  • Competitive compensation
  • Discounted meals during your shift
  • Free Cake for your Birthday
  • Medical, Dental and Vision Benefits for full timeemployees