1

Weekend Baker Jobs in Utah (NOW HIRING)

Baker

Leeds, UT · On-site

$11.50 - $15/hr

Bake with Purpose. Build with Precision. Now Hiring: Baker | Bonrue Bakery Who We Are Bonrue Bakery ... weekends and holidays as needed) * Works well under pressure in a fast-paced environment * Can ...

Baker

Murray, UT

$12.25 - $16/hr

Bake the Favorites Our Guests Love There's nothing quite like the smell of fresh rolls coming out ... Is available for scheduled morning and daytime shifts, including some weekends * Previous baking ...

Bake the Favorites Our Guests Love There's nothing quite like the smell of fresh rolls coming out ... Is available for scheduled morning and daytime shifts, including some weekends * Previous baking ...

Bake the Favorites Our Guests Love There's nothing quite like the smell of fresh rolls coming out ... Is available for scheduled morning and daytime shifts, including some weekends * Previous baking ...

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Comfortable working early mornings, weekends, evenings, and holidays. * Ability to lift 50 pounds and remain standing for extended periods. Expectations A successful Baker at Wood.Ash.Rye: * Takes ...

Baker

Layton, UT · On-site

$11.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Layton, UT · On-site

$11.75 - $15.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Comfortable working early mornings, weekends, evenings, and holidays. * Ability to lift 50 pounds and remain standing for extended periods. Expectations A successful Baker at Wood.Ash.Rye: * Takes ...

Baker

Saint George, UT · On-site

$11.50 - $15.25/hr

Comfortable working early mornings, weekends, evenings, and holidays. * Ability to lift 50 pounds and remain standing for extended periods. Expectations A successful Baker at Wood.Ash.Rye: * Takes ...

Baker

Layton, UT · On-site

$11.75 - $15.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Layton, UT · On-site

$11.75 - $15.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Baker

Salt Lake City, UT · On-site

$15 - $18.99/hr

This person will be following recipes to bake rolls, doughnuts, bagels, cookies, sweet rolls ... Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

Baker

Draper, UT · On-site

$15 - $18.99/hr

This person will be following recipes to bake rolls, doughnuts, bagels, cookies, sweet rolls ... Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

Baker

Midvale, UT · On-site

$15 - $18.99/hr

This person will be following recipes to bake rolls, doughnuts, bagels, cookies, sweet rolls ... Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

Assistant Baker

Lehi, UT · On-site

$17.91/hr

Kneaders Bakery & Cafe Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer ...

$12.75 - $16.75/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Assistant Baker

Pleasant Grove, UT · On-site

$11.75 - $15.25/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Assistant Baker

Bountiful, UT · On-site

$12.25 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Baker

Salt Lake City, UT · On-site

$12.50 - $16.50/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

Ogden, UT · On-site

$12.75 - $16.75/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

New

next page

Showing results 1-20

Weekend Baker information

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

Do weekend bakers work on weekends?

Weekend bakers typically work on weekends as part of their schedule, especially in bakeries that operate during those days. Their shifts often include early mornings, evenings, or weekends to meet customer demand and production needs.

What jobs can you do as a weekend baker?

A weekend baker can work in bakery shops, cafes, or catering services, preparing baked goods during weekends. These roles often require baking skills, knowledge of recipes, and sometimes food safety certifications. Weekend baking jobs are suitable for those seeking part-time work or flexible schedules.

What are the most commonly searched types of Baker jobs in Utah?

The most popular types of Baker jobs in Utah are:

What are popular job titles related to Weekend Baker jobs in Utah?

For Weekend Baker jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Utah look for?

The top searched job categories for Weekend Baker jobs in Utah are:

What cities in Utah are hiring for Weekend Baker jobs?

Cities in Utah with the most Weekend Baker job openings:

Infographic showing various Weekend Baker job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 31% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

$11.50 - $15/hr

Full-time

Posted 27 days ago


Job description

Bake with Purpose. Build with Precision.

Now Hiring: Baker | Bonrue Bakery


Who We Are

Bonrue Bakery is more than flour and fire—it's craft, speed, and soul. With locations across Southern Utah, our brand was born from Michelin-trained roots and fueled by a deep respect for European baking traditions. Our pastries and breads are made from scratch daily—no shortcuts, no compromises.

We're looking for passionate Bakers to join our back-of-house team. If you love working with your hands, moving at a pace, and perfecting the same product day after day, this is the place for you.


The Role

As a Baker at Bonrue, you'll be responsible for preparing and producing daily baked goods following standardized recipes and techniques. You'll work side by side with a passionate team to create consistent, high-quality products while maintaining a clean and safe kitchen environment.


What You'll Do

  • Prepare artisan breads, viennoiseries, and savory items according to Bonrue standards
  • Scale, mix, shape, and proof doughs using established formulas
  • Operate ovens, mixers, proofers, and other equipment safely and efficiently
  • Monitor baking times and temperatures to ensure product quality
  • Keep workstations clean, sanitized, and organized at all times
  • Label, store, and rotate ingredients and finished goods
  • Communicate with the Head Baker on product needs and shift flow
  • Maintain pace during high-volume production windows
  • Assist with packaging, portioning, or topping items as needed
  • Follow all safety and sanitation protocols consistently

Who You Are

  • Have 1–2 years of professional baking experience (or culinary training)
  • Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed)
  • Works well under pressure in a fast-paced environment
  • Can follow precise instructions and repeat processes with consistency
  • Are detail-oriented and take pride in craftsmanship
  • A reliable teammate with strong time management skills
  • Hold (or are willing to obtain) a valid Food Handler's Permit
  • Can lift 50 lbs and stand for long periods

What We Offer

  • Competitive hourly pay
  • On-the-job training in artisan techniques
  • Opportunities for advancement into Head Baker or Lead roles
  • A kitchen culture built on humility, speed, and standards
  • A chance to work with passionate bakers and inspiring leaders
We use eVerify to confirm U.S. Employment eligibility.