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Weekend Baker Jobs in Orem, UT (NOW HIRING)

Bake the Favorites Our Guests Love There's nothing quite like the smell of fresh rolls coming out ... Is available for scheduled morning and daytime shifts, including some weekends * Previous baking ...

Baker

Draper, UT · On-site

$15 - $18.99/hr

This person will be following recipes to bake rolls, doughnuts, bagels, cookies, sweet rolls ... Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

Baker

Midvale, UT · On-site

$15 - $18.99/hr

This person will be following recipes to bake rolls, doughnuts, bagels, cookies, sweet rolls ... Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

Assistant Baker

Lehi, UT · On-site

$250/hr

Kneaders Bakery & Cafe Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer ...

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

baker

Herriman, UT · On-site

$12.25 - $16/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

BAKER

Provo, UT · On-site

$12.25 - $16/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

BAKER

Provo, UT · On-site

$12.25 - $16/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Baker

Orem, UT · On-site

$11.25 - $14.75/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Lead Baker

Midvale, UT · On-site

$17.28 - $20.57/hr

This person will be following recipes to bake rolls, doughnuts, bagels, cookies, sweet rolls ... Ability to work weekends, evenings and holidays PHYSICAL/SENSORY DEMANDS: The work environment ...

baker

Herriman, UT · On-site

$12.25 - $16/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

BAKERY/BAKER

Lehi, UT · On-site

$12.25 - $16/hr

Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to help customers discover new items or products they inquire about. Inform customers of bakery ...

Assistant Baker

South Jordan, UT · On-site

$16 - $17/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Assistant Baker

Pleasant Grove, UT · On-site

$14 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Assistant Baker

Pleasant Grove, UT · On-site

$14 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Assistant Baker

South Jordan, UT · On-site

$16 - $17/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Assistant Baker

South Jordan, UT · On-site

$16 - $17/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Assistant Baker

Lehi, UT · On-site

$15 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Assistant Baker

Lehi, UT · On-site

$15 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

Assistant Baker

Heber, UT · On-site

$15 - $17/hr

Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as ...

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Weekend Baker information

See Orem, UT salary details

$7

$12

$18

How much do weekend baker jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for weekend baker in Orem, UT is $12.95, according to ZipRecruiter salary data. Most workers in this role earn between $10.87 and $14.23 per hour, depending on experience, location, and employer.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

Do weekend bakers work on weekends?

Weekend bakers typically work on weekends as part of their schedule, especially in bakeries that operate during those days. Their shifts often include early mornings, evenings, or weekends to meet customer demand and production needs.

What jobs can you do as a weekend baker?

A weekend baker can work in bakery shops, cafes, or catering services, preparing baked goods during weekends. These roles often require baking skills, knowledge of recipes, and sometimes food safety certifications. Weekend baking jobs are suitable for those seeking part-time work or flexible schedules.

What are the most commonly searched types of Baker jobs in Orem, UT?

The most popular types of Baker jobs in Orem, UT are:

What are popular job titles related to Weekend Baker jobs in Orem, UT?

For Weekend Baker jobs in Orem, UT, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Orem, UT look for?

The top searched job categories for Weekend Baker jobs in Orem, UT are:

What cities near Orem, UT are hiring for Weekend Baker jobs?

Cities near Orem, UT with the most Weekend Baker job openings:

Infographic showing various Weekend Baker job openings in Orem, UT as of June 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $26,944 per year, or $13 per hour.

$13/hr

Full-time

Dental, Retirement, PTO

Re-posted 27 days ago


Key responsibilities

  • Prepare bakery items such as rolls, scones, desserts, and other favorites from scratch according to recipes.

  • Measure, mix, bake, and finish bakery recipes while ensuring quality, consistency, and presentation.

  • Set up, stock, and maintain a clean, organized, and sanitized workstation, and operate bakery equipment safely.


Job description

Bake the Favorites Our Guests Love

There's nothing quite like the smell of fresh rolls coming out of the oven and at Chuck-A-Rama, our Bakers are behind some of the most-loved foods on our buffet. As a Baker, you'll prepare our famous rolls, scones, desserts, and other bakery favorites from scratch every day. You'll mix, prepare, bake, and finish recipes while making sure everything looks and tastes just the way our guests expect. Our Bakers are truly the heartbeat of our made-from-scratch kitchen. If you love working with your hands, take pride in getting the details just right, and enjoy seeing something you've made come together from start to finish, this could be the perfect role for you.

Even better? Most bakery shifts are daytime hours, typically around 7:00 AM–3:00 PM.

What You'll Do

A typical shift may include:

  • Preparing our signature rolls and scones from scratch
  • Making cakes, cookies, pies, puddings, and other desserts
  • Measuring, mixing, portioning, shaping, and baking according to Chuck-A-Rama recipes
  • Preparing doughs, batters, fillings, toppings, and other bakery items
  • Making sure baked goods are fresh, consistent, and beautifully presented
  • Planning ahead so bakery favorites are ready when the buffet needs them
  • Setting up and stocking your workstation
  • Safely operating and caring for bakery and kitchen equipment
  • Keeping your work area clean, organized, and sanitized
  • Following food safety, sanitation, and handling procedures
  • Working with the kitchen team to keep fresh food coming throughout the day

What We're Looking For

Great Bakers know that the little things matter. Following a recipe carefully, staying organized, and paying attention to timing can make the difference between something that's good and something guests can't wait to come back for. We're looking for someone who:

  • Is at least 18 years old
  • Enjoys baking and working with food
  • Can carefully follow recipes and instructions
  • Is organized, dependable, and task-oriented
  • Pays close attention to quality and consistency
  • Can manage multiple recipes and tasks throughout a shift
  • Communicates well and works as part of a team
  • Is willing to obtain a Food Handler Permit
  • Understands the importance of food safety and sanitation
  • Can safely lift up to 50 pounds to approximately table height
  • Is available for scheduled morning and daytime shifts, including some weekends
  • Previous baking experience is helpful, but a willingness to learn, attention to detail, and pride in your work are just as important.

Why You'll Love Working at Chuck-A-Rama

We want our team members to enjoy working here just as much as we want our guests to enjoy visiting us.

Benefits and perks include:

  • Primarily morning and daytime bakery shifts
  • Flexible scheduling
  • Paid time off
  • No late-night bakery shifts
  • Dental insurance available to eligible full-time employees
  • Deeply discounted meals while working
  • Employee discounts
  • 401(k) with company match for eligible team members
  • Opportunities to learn, grow, and develop your skills
  • Ask about our referral bonus!

What Success Looks Like

A great Chuck-A-Rama Baker keeps the smell of fresh-baked favorites coming from the kitchen. Recipes are prepared consistently, bakery items are ready when they're needed, and your workspace stays clean and organized. Most importantly, you take pride in knowing that something you made from scratch might just be someone's favorite part of their visit.

Come Join Our Family

For over 60 years, families have gathered around our tables to enjoy made-from-scratch food and many of our bakery favorites have become traditions of their own. If you love baking, enjoy working with your hands, and want to make food that puts a smile on someone's face, we'd love to have you join the team.

Apply today and come grow with Chuck-A-Rama!

Since 1966, Chuck-A-Rama has been much more than a family buffet. We are proud to offer healthy options that fuel world famous athletes, sponsor local schools and universities, and feed worthy causes across Utah and Idaho.
We have 11 locations, 9 in Utah and 2 in Idaho, and are always looking for outstanding people to be part of our team. Our goal is to deliver the highest possible quality in food and service, and to do so consistently.
We feel that the people who work for Chuck-A-Rama are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation.