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Weekend Baker Jobs in Kansas (NOW HIRING)

Baker

North Newton, KS · On-site

$10 - $14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Baker Job Reference Number: 40120 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: North Newton , Kansas (US-KS) The Role at a glance: We are looking to ...

Baker

Wichita, KS · On-site

$11.75 - $15.25/hr

As a Baker, you will be passionate about baking, quality and creating deliciousdesserts! Our ideal candidate will help to achieve our mission to bring expertly crafted bakedand brewed goods to our ...

Baker

Wichita, KS · On-site

$14 - $20/hr

As a Baker, you will be passionate about baking, quality and creating deliciousdesserts! Our ideal candidate will help to achieve our mission to bring expertly crafted bakedand brewed goods to our ...

Baker

North Newton, KS · On-site

$10 - $14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Baker Job Reference Number: 40120 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: North Newton , Kansas (US-KS) The Role at a glance: We are looking to ...

Baker

Newton, KS · On-site

$10 - $14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Baker Job Reference Number: 40120 Employment Type: Part-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: North Newton , Kansas (US-KS) The Role at a glance: We are looking to ...

Baker

Overland Park, KS · On-site

$12.75 - $16.75/hr

As a Baker, you will be passionate about baking, quality and creating deliciousdesserts! Our ideal candidate will help to achieve our mission to bring expertly crafted bakedand brewed goods to our ...

Baker

Atchison, KS · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Baker Job Reference Number: 40571 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Atchison , Kansas (US-KS) The Role at a glance: We are looking to add ...

Baker

Atchison, KS · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Baker Job Reference Number: 40571 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Atchison , Kansas (US-KS) The Role at a glance: We are looking to add ...

Assistant Baker

Wichita, KS · On-site

$13 - $15/hr

Flexible schedule At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ...

Checks production schedule to determine variety and quantity of goods to bake. Measures and mixes ingredients to form dough or batter by hand or using an electric mixer. Cuts dough into uniform ...

Baker

Overland Park, KS · On-site

$15 - $18/hr

Checks production schedule to determine variety and quantity of goods to bake. Measures and mixes ingredients to form dough or batter by hand or using an electric mixer. Cuts dough into uniform ...

Bakers

Wichita, KS · On-site

$11.75 - $15.25/hr

It is also the baker's responsibility to ensure the quality of the goods being used is up to par and make note when supplies are running low so that an order can be made. Other responsibilities as ...

Baker

Olathe, KS · On-site

$12.50 - $16.50/hr

At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite ...

Assistant Baker

Wichita, KS · On-site

$13 - $15/hr

Flexible schedule At Nothing Bundt Cakes , the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ...

Showing results 41-60

Weekend Baker information

See Kansas salary details

$8

$13

$18

How much do weekend baker jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for weekend baker in Kansas is $13.29, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $14.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in Kansas?

The most popular types of Baker jobs in Kansas are:

What are popular job titles related to Weekend Baker jobs in Kansas?

For Weekend Baker jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Kansas look for?

The top searched job categories for Weekend Baker jobs in Kansas are:

Infographic showing various Weekend Baker job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 23% Part Time, 5% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $27,641 per year, or $13.3 per hour.

$10 - $14/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Job description

Baker

Job Reference Number: 40120
Employment Type: Part-TimeOnsite 
Segment:
Education
Brand: Elior-Collegiate-Dining
Location: North Newton, Kansas (US-KS) 

The Role at a glance:

We are looking to add an energetic, motivated baker to our team. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

What you'll be doing:
  • Following recipes to create quality baked goods. 
  • Maintaining the cleanliness of equipment and the kitchen. 
  • Ordering ingredients and taking inventory regularly.  
What we're looking for:

Must-haves: 

  • Ability to follow recipes and proper food handling and sanitation procedures. 
  • Experience using a variety of kitchen tools to produce various baked goods. 
  • Basic math skills for inventory management, including ordering. 

Nice-to-haves: 

  • Experience baking in a retail environment.  
Compensation Range

$10-14 an hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.


Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008