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Weekday Mexican Restaurant Server Jobs in Reno, NV

Crew Member

Minden, NV

$12 - $16/hr

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Visit for more details. $15.00-16.00 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is ...

Crew Member

Minden, NV · On-site

$12 - $16/hr

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook ...

Sandy's Bartender Part-Time

CA · On-site

$16.90/hr

Must be able to work varied shifts, including Weekday Evenings, weekends and holidays. * Friendly ... servers within the restaurant. * Knowledge. County Specific Food Handlers Certification, State ...

Must be able to work varied shifts, including Weekday Evenings, weekends, and holidays. * Friendly ... servers within the restaurant. * A qualified applicant is a "people person" who is flexible with ...

Showing results 21-31

Weekday Mexican Restaurant Server information

See Reno, NV salary details

$5

$13

$23

How much do weekday mexican restaurant server jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for weekday mexican restaurant server in Reno, NV is $13.51, according to ZipRecruiter salary data. Most workers in this role earn between $9.57 and $15.34 per hour, depending on experience, location, and employer.

What is the difference between Weekday Mexican Restaurant Server vs Weekend Mexican Restaurant Server?

AspectWeekday Mexican Restaurant ServerWeekend Mexican Restaurant Server
Work SchedulePrimarily weekday shifts, often during lunch and dinner hoursPrimarily weekend shifts, including nights and weekends
Experience & CertificationsSame as weekend servers; no special certifications requiredSame as weekday servers; no special certifications required
Work EnvironmentConsistent, steady customer flow during weekdaysPotentially busier, higher customer volume on weekends
Employer & Industry UsageCommon in restaurants with weekday lunch/dinner serviceCommon in restaurants with high weekend traffic

The main difference between a Weekday Mexican Restaurant Server and a Weekend Mexican Restaurant Server lies in their work schedules and customer volume. Weekday servers typically work during lunch and dinner hours on weekdays, while weekend servers focus on busier weekend shifts. Both roles require similar skills and certifications, with the primary distinction being the days and times worked.

What are the most commonly searched types of Mexican Restaurant Server jobs in Reno, NV?

The most popular types of Mexican Restaurant Server jobs in Reno, NV are:

What are popular job titles related to Weekday Mexican Restaurant Server jobs in Reno, NV?

For Weekday Mexican Restaurant Server jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Weekday Mexican Restaurant Server jobs in Reno, NV look for?

The top searched job categories for Weekday Mexican Restaurant Server jobs in Reno, NV are:

Infographic showing various Weekday Mexican Restaurant Server job openings in Reno, NV as of July 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,094 per year, or $13.5 per hour.

$12 - $16/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Re-posted 18 days ago


Chipotle rating

5.8

Company rating: 5.8 out of 10

Based on 1,996 frontline employees who took The Breakroom Quiz

9th of 20 rated casual dining restaurants


Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY 

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.  We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.  

WHAT’S IN IT FOR YOU 

  • Tuition assistance (100% coverage for select degrees or up to $5,250/year) 

  • Free food (yes, really FREE) 

  • Medical, dental, and vision insurance 

  • Digital Tips

  • Paid time off 

  • Holiday closures 

  • Competitive compensation 

  • Full and part-time opportunities 

  • Opportunities for advancement (80% of managers started as Crew) 

WHAT YOU’LL BRING TO THE TABLE 

  • A friendly, enthusiastic attitude 

  • Passion for helping and serving others (both customers and team members) 

  • Desire to learn how to cook (a lot) 

  • Be at least 16 years old 

  • Ability to communicate in the primary language(s) of the work location

PAY TRANSPARENCY

Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.

$15.00–16.00

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.  


Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 


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About Chipotle

Sourced by ZipRecruiter

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com

Industry

Food services and drinking places and biotechnology research and development

Company size

10,000+ Employees

Headquarters location

Newport Beach, CA, US