1

Watters Jobs (NOW HIRING)

Prep Cook- Watters Creek

Allen, TX

$13.25 - $16.75/hr

Job Overview Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area. Primary ...

Line Cook- Watters Creek

Allen, TX · On-site

$14.75 - $18.25/hr

Job Overview Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area. Primary ...

General Surgery Physician

Clarksburg, WV · On-site

$218.25 - $236.25/wk

Audra and Watters Smith state parks are great locations for family get-togethers and outdoor activities. Music lovers are charmed by live bands downtown and seasonal performances by the Wheeling ...

Company Description Preferred Apartment Communities combines expertise with a people-first approach, delivering consistent care and communities that feel like home. Our mission is to provide ...

General Surgery Physician

Clarksburg, WV · On-site

$218.25 - $236.25/wk

Audra and Watters Smith state parks are great locations for family get-togethers and outdoor activities. Music lovers are charmed by live bands downtown and seasonal performances by the Wheeling ...

next page

Showing results 1-20

Watters information

See salary details

$11

$17

$22

How much do watters jobs pay per hour?

As of May 28, 2026, the average hourly pay for watters in the United States is $17.84, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Watters, and why are they important?

I'm sorry, but 'Watters' is not a recognized real-world professional occupation, so I cannot provide a relevant answer.

What are some common challenges faced by a Water Treatment Operator, and how can they be addressed?

Water Treatment Operators often encounter challenges such as managing equipment malfunctions, responding to fluctuating water quality, and adhering to strict regulatory standards. Proactive maintenance, constant monitoring, and thorough record-keeping are essential to minimize downtime and ensure compliance. Effective communication with other team members and departments also plays a key role in quickly resolving issues and maintaining smooth plant operations.

What are Watters in the context of jobs?

The term 'Watters' does not specifically refer to a recognized job title or occupation. It is more commonly known as a surname or a brand name, particularly in the wedding and fashion industry (such as Watters bridal gowns). If you are referring to a position or role within the Watters company, such as a designer or sales associate, please specify. Otherwise, there is no established job title called 'Watters' in the job market.

What is the difference between Watters vs Tailors?

AspectWattersTailors
CredentialsTypically requires a high school diploma or equivalent; specialized training or apprenticeshipUsually requires a high school diploma; apprenticeship or tailoring courses often preferred
Work EnvironmentWorkshops, clothing stores, or fashion studiosTailoring shops, clothing alteration stores, or fashion boutiques
Industry UsageUsed in fashion, bridal, and custom clothing industriesCommon in clothing alteration, custom tailoring, and fashion retail

Watters and Tailors both work in the clothing industry, but Watters often refers to a specific brand or designer, while Tailors are professionals who alter or create garments. The roles overlap in skills and work environments, but Watters may focus more on design and brand identity, whereas Tailors focus on garment fitting and alterations.

More about Watters jobs
What cities are hiring for Watters jobs? Cities with the most Watters job openings:
What states have the most Watters jobs? States with the most job openings for Watters jobs include:
What job categories do people searching Watters jobs look for? The top searched job categories for Watters jobs are:
Infographic showing various Watters job openings in the United States as of May 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 94% In-person, and 6% Hybrid job distribution, with an average salary of $37,097 per year, or $17.8 per hour.
Prep Cook- Watters Creek

$13.25 - $16.75/hr

Other

Posted 27 days ago


Job description

Job Overview
Responsible for preparing, cooking and presenting Serious Seafood according to standards and expectations with PRIDE while maintaining a safe, clean and sanitary work area.

Primary Responsibilities

  • Live by a servant leadership philosophy to always serve others first.
  • Understand, and comply with:
  • All Company policies, procedures, and operating standards.
  • All federal/state/local laws and ordinances.
  • Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift.
  • Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift.
  • Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose.
  • Return all kitchen equipment, tools, and utensils to their appropriate storage location when no longer in use.
  • Prioritize and complete all assigned prep work, sidework, and station set up for maximum productivity and efficiency.
  • Demonstrate a passion and understanding for food by preparing and portioning all items according to Fish City Grill/ Half Shell’s standards, recipes, and specifications.
  • Refer to the Line Check when setting up the station and checking product quality.
  • Adhere to ticket times and flow to ensure our Customers get the highest quality product at all times.
  • Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens.
  • Maintain cost control procedures including efficient energy management procedures within your control.
  • Handle product properly according to safe food handling procedures at all times.
  • Follow proper hand washing methods.
  • Keep food out of the Danger Zone.
  • Adhere to Critical Temperatures for items.
  • Assist with receiving, rotating, labeling, and storing product according to FIFO.
  • Assist in conducting a freezer pull.
  • Avoid cross-contamination.
  • Adhere to standards of handling and holding food products.
  • Utilize all tools properly.
  • Use knives properly; wear a cut glove when appropriate.
  • Handle and use scales properly.
  • Use appropriate colored cutting boards and measuring tools.
  • Calibrate and use a thermometer.
  • Read and follow all recipes. 
  • Accurately record waste.
  • Provide awesome hospitality to all Customers.
  • Always have a “do whatever it takes” personality.
  • Give the Customer the right of way.
  • Smile at all Customers you encounter.
  • Remove gloves and apron before entering the front of the house.
  • Perform secondary responsibilities.
  • Assist other Line Cooks by bringing products and equipment to the line.
  • Learn other Line positions to foster teamwork during high volume meal periods.
  • Help Manager with receiving and storing orders.
  • Maintain clean, organized walk-ins, freezers, and other storage locations.
  • Complete assigned opening, ongoing, and closing sidework.
  • Notify a Manager of all Customer complaints.
  • Remain calm at all times.
  • Perform any other tasks or duties as assigned by a Manager.

Required Skills

  • High school degree or GED preferred.
  • Culinary degree or equivalent preferred.
  • Six months to one year minimum experience as a Prep/Line Cook in a full service restaurant; must have knowledge of the cooking techniques utilized in the scope of the Prep/Line position applying for; or equivalent combination of education and experience.
  • Good reading, writing, mathematical and communication skills.
  • Able to handle multiple tasks in a fast-paced environment.
  • Good judgment and decision making abilities.
  • Must work well with limited supervision within specific position functions, but must be able to interact with other Team Members to accomplish work.


Physical Requirements

  • Must be able to spend 100% of working time standing, walking, and reaching.
  • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
  • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces.
  • Climbing and ascending or descending ladders, stairs, and ramps.
  • Must be able to carry loads greater than 50 pounds frequently.
  • Must be able to communicate clearly with our Customers in the primary language of the restaurant.
  • Hearing sounds at normal speaking levels with or without correction.
  • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.