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Waterfront General Manager Jobs (NOW HIRING)

Restaurant 604

General Manager

Wahiawa, HI · On-site

$80K/yr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Job Summary As a general manager for a restaurant, you are the head of the restaurant. You will ...

Warwick Hotel

General Manager

Seattle, WA · On-site

$150K - $160K/yr

General Manager - Warwick Seattle Employment Type: Full-Time Permanent About Warwick Seattle ... Seattle waterfront, Amazon's downtown campus, and many of the city's leading dining and ...

SSA Group

General Manager

Venice, FL · On-site

$72K - $80K/yr

Oversee a restaurant located along the Myakka River, offering scenic waterfront views while dining ... General Manager Reports to: Area General Manager and Regional Vice President Responsibilities

DeKalb Health

General Manager

Fort Lauderdale, FL · On-site

... and waterfront real estate. The role leads through a Director of Operations (overseeing Coatings ... The General Manager operates as the owner of the property: accountable for the P&L, the capital ...

Ritual House

Assistant General Manager

Pittsburgh, PA · On-site

Flexible schedule Assistant General Manager - Full TimeShorty's North Shore | Pittsburgh, PA ... Shorty's Waterfront - West Homestead * SugarBird * North Plaza * HighBall * Palm Palm * Ritual ...

Restaurant 604

Assistant General Manager

Waianae, HI · On-site

$70K - $75K/yr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... ASSISTANT GENERAL MANAGER | SUMMARY OF FUNCTIONS The Assistant General Manager (AGM) supports the ...

Pier Sixty Six

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest ... We currently have an opportunity for a well-rounded and seasoned Calusso Assistant General Manager ...

SAFE HARBOR MARINAS

General Manager

Fort Lauderdale, FL · On-site

... and waterfront real estate. The role leads through a Director of Operations (overseeing Coatings ... The General Manager operates as the owner of the property: accountable for the P&L, the capital ...

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Waterfront General Manager information

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How much do waterfront general manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for waterfront general manager in the United States is $65,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Waterfront General Manager jobs?

For Waterfront General Manager jobs, the most frequently searched job titles are:

Infographic showing various Waterfront General Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $65,026 per year, or $31.3 per hour.

Assistant General Manager (AGM)

New Bedford, MA • On-site

The Black Whale
See more jobs at The Black Whaleexternal

Full-time

Re-posted 15 hours ago

Job description

DESCRIPTION
The Black Whale is the premier high volume restaurant (200 seats, over $5,000,000 in sales) on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford and Joe's Original restaurants. The Black Whale in known for high quality creative dishes and sushi, paired with excellent service, in a one of a kind waterfront location.
We're looking for an Assistant General Manager for our highly successful and growing restaurant!
Applicants must possess a passion for great food and hospitality, strong culinary skills and proven leadership.
Benefits of working at Black Whale include:
  • Excellent Compensation
  • Professional Operation
  • Best restaurant on the South Coast
  • Growing Company

Reports To
• Partners & General Manager
Supervises/Oversees
• All FOH Hourly positions
Provides Leadership at restaurant level. Manages the day-to-day operations of the restaurant. Develops, directs, and supervises hourly Team Members to ensure consistent execution of The Black Whale and Cisco NB (The Black Whale and Cisco NB) quality standards, operating systems, procedure, philosophies, and culture
REQUIREMENTS
  • Minimum 2 years' experience working as Manager in a similar restaurant concept or successful Manager with The Black Whale and Cisco NB.
  • Successful completion of The Black Whale and Cisco NB Management Training Program.
  • Successful completion of AGM Development Guide.
  • Demonstrated track record of strong leadership and ability to lead high performing teams.
  • Demonstrated ability to obtain results through others.
  • Demonstrated ability to achieve positive financial results
  • Is genuinely hospitable, warm, sensitive, and polite to our Guests.
  • Exhibits a neat, clean, and professional image at all times.
  • Excellent leadership and motivational skills.
  • Excellent interpersonal/listening/communication skills
  • Excellent problem resolution/Guest recovery skills.
  • Attention to detail and analytical skills.
  • Ability to adapt to changing priorities and manage workload with minimum direction.
  • Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.
  • Remains positive and calm under stressful conditions.
  • High -level organizational skills.
  • Experienced and proficient in the use of basic computer technology (i.e., POS systems, Microsoft Office programs, etc.).
  • Strong commitment to serving others.
  • Dependable, trustworthy.
  • Commits to professional and personal self-development.
  • Sufficient mobility including, but not limited to bending, turning, twisting upper body, reaching.
  • Able to transport and carry objects (such as cases of product and food plates) up to 50 pounds.
  • Able to maintain a clean dining room and pick up any debris off the floor in all areas of the restaurant.
  • Able to work while standing and moving at a rapid pace as the job requires.
  • Able to complete the job functions in a variety of temperature ranges, including cold temperatures in the cooler/freezer and warm temperatures in the kitchen area.
  • Meet any federal, state, county, or municipal regulations pertaining to the service of food and beverages.

Exciting New Bedford Waterfront Restaurant!

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