Bartender
Round Rock, TX · On-site
... of water and place both food and drink menus in front of the guest, thereby signaling that the ... Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly ...
Bartender
Round Rock, TX · On-site
... of water and place both food and drink menus in front of the guest, thereby signaling that the ... Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly ...
Bartender
Round Rock, TX · On-site
... of water and place both food and drink menus in front of the guest, thereby signaling that the ... Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly ...
Quick apply
Bartender
Round Rock, TX · On-site
... of water and place both food and drink menus in front of the guest, thereby signaling that the ... Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly ...
SV-Dishwasher
Austin, TX · On-site
$11 - $15/hr
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...
SV-Dishwasher
Austin, TX · On-site
$11 - $15/hr
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...
SV-Dishwasher
Miami, FL · On-site
$11 - $15/hr
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...
SV-Dishwasher
Miami, FL · On-site
$11 - $15/hr
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...
Restaurant Busser
$16.90/hr
Refill water glasses and assist with delivering food when needed. * Stock and maintain service ... Sommelier Emily Johnston curates a thoughtfully selected wine list featuring small-production wines ...
Restaurant Busser
$16.90/hr
Refill water glasses and assist with delivering food when needed. * Stock and maintain service ... Sommelier Emily Johnston curates a thoughtfully selected wine list featuring small-production wines ...
SV-Dishwasher
Boca Raton, FL · On-site
$11 - $15/hr
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...
SV-Dishwasher
Boca Raton, FL · On-site
$11 - $15/hr
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...
SV-Dishwasher
Houston, TX · On-site
$11 - $15/hr
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...
SV-Dishwasher
Houston, TX · On-site
$11 - $15/hr
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...
SV-Dishwasher
The Woodlands, TX · On-site
$11 - $15/hr
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...
SV-Dishwasher
The Woodlands, TX · On-site
$11 - $15/hr
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...
SV-Dishwasher
Washington, DC · On-site
$19 - $20/hr
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...
SV-Dishwasher
Washington, DC · On-site
$19 - $20/hr
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...
Restaurant Busser
$16.90/hr
Refill water glasses and assist with delivering food when needed. * Stock and maintain service ... Sommelier Emily Johnston curates a thoughtfully selected wine list featuring small-production wines ...
Quick apply
Restaurant Busser
$16.90/hr
Refill water glasses and assist with delivering food when needed. * Stock and maintain service ... Sommelier Emily Johnston curates a thoughtfully selected wine list featuring small-production wines ...
SV-Dishwasher
Austin, TX · On-site
$12.75 - $16.25/hr
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...
SV-Dishwasher
Austin, TX · On-site
$12.75 - $16.25/hr
WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...
Bartender
Round Rock, TX · On-site
... of water and place both food and drink menus in front of the guest, thereby signaling that the ... Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly ...
Bartender
Round Rock, TX · On-site
... of water and place both food and drink menus in front of the guest, thereby signaling that the ... Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly ...
... Water, and In-Room Dining, while delivering exceptional guest experiences, strong financial ... Wine knowledge, sommelier certification, or beverage program experience * Experience supporting ...
Quick apply
... Water, and In-Room Dining, while delivering exceptional guest experiences, strong financial ... Wine knowledge, sommelier certification, or beverage program experience * Experience supporting ...
... Water, and In-Room Dining, while delivering exceptional guest experiences, strong financial ... Wine knowledge, sommelier certification, or beverage program experience * Experience supporting ...
... Water, and In-Room Dining, while delivering exceptional guest experiences, strong financial ... Wine knowledge, sommelier certification, or beverage program experience * Experience supporting ...
Server
New York, NY · On-site
Greets all customers in their sections, offers water & beverage service, and introduces menu format ... and the section Sommelier and management to ensure exceptional hospitality. * Proactively ...
Server
New York, NY · On-site
Greets all customers in their sections, offers water & beverage service, and introduces menu format ... and the section Sommelier and management to ensure exceptional hospitality. * Proactively ...
Server
New York, NY · On-site
Medical
Dental
Vision
PTO
Greets all customers in their sections, offers water & beverage service, and introduces menu format ... and the section Sommelier and management to ensure exceptional hospitality. * Proactively ...
Server
New York, NY · On-site
Medical
Dental
Vision
PTO
Greets all customers in their sections, offers water & beverage service, and introduces menu format ... and the section Sommelier and management to ensure exceptional hospitality. * Proactively ...
Beverage Manager
Medical
PTO
Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters ... Pursue sommelier certification and remain committed to continued learning About Elk Ave Hospitality ...
Beverage Manager
Medical
PTO
Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters ... Pursue sommelier certification and remain committed to continued learning About Elk Ave Hospitality ...
Beverage Manager
Crested Butte, CO · On-site
Medical
PTO
Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters ... sommelier certification and remain committed to continued learning About Elk Ave Hospitality Elk ...
Quick apply
Beverage Manager
Crested Butte, CO · On-site
Medical
PTO
Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters ... sommelier certification and remain committed to continued learning About Elk Ave Hospitality Elk ...
Beverage Supervisor
Olympic Valley, CA · On-site
$24 - $26/hr
Medical
Dental
Vision
Life
Retirement
PTO
Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water ... Sommelier and Cicerone Certifications and mixology experience a plus * Provide valid food handlers ...
Beverage Supervisor
Olympic Valley, CA · On-site
$24 - $26/hr
Medical
Dental
Vision
Life
Retirement
PTO
Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water ... Sommelier and Cicerone Certifications and mixology experience a plus * Provide valid food handlers ...
Beverage Supervisor
Olympic Valley, CA · On-site
Medical
Dental
Vision
Life
Retirement
PTO
Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water ... Sommelier and Cicerone Certifications and mixology experience a plus * Provide valid food handlers ...
Beverage Supervisor
Olympic Valley, CA · On-site
Medical
Dental
Vision
Life
Retirement
PTO
Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water ... Sommelier and Cicerone Certifications and mixology experience a plus * Provide valid food handlers ...
Water Sommelier information
See salary details
$7.45 - $10.53
18% of jobs
$10.53 - $13.61
2% of jobs
$14.08 is the 25th percentile. Wages below this are outliers.
$13.61 - $16.70
30% of jobs
$16.70 - $19.78
15% of jobs
$19.78 - $22.86
9% of jobs
$23.32 is the 75th percentile. Wages above this are outliers.
$22.86 - $25.94
5% of jobs
$25.94 - $29.02
3% of jobs
$29.02 - $32.10
5% of jobs
$32.10 - $35.18
4% of jobs
$35.18 - $38.26
4% of jobs
$38.26 - $41.35
3% of jobs
$7
$20
$41
How much do water sommelier jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for water sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.
What does a water sommelier do?
A Water Sommelier is responsible for curating water menus, conducting tastings, and providing recommendations that complement food and beverage selections. They often educate staff and guests about the origins, mineral content, and tasting notes of different waters, and may collaborate closely with chefs and beverage managers to design pairings. Additional responsibilities include sourcing unique waters, maintaining inventory, and ensuring proper storage conditions. Water Sommeliers frequently interact with guests to create memorable experiences and may also organize special events or training sessions within their establishment.
What is a water sommelier?
A Water Sommelier is a trained expert who evaluates, selects, and educates others about different types of water based on characteristics like mineral content, taste, and origin. They help restaurants, hotels, and consumers choose the best water pairings for meals, similar to a wine sommelier. Their role also includes promoting water appreciation, sustainability, and quality awareness.
What skills and qualifications are needed to be a water sommelier?
To thrive as a Water Sommelier, you need an in-depth understanding of water profiles, tasting techniques, and sensory evaluation, usually enhanced by relevant training or a water sommelier certification. Familiarity with water analysis tools, tasting glassware, and international mineral water standards is often required. Exceptional interpersonal skills, public speaking abilities, and a passion for educating others help distinguish top professionals in this specialty. These skills enable Water Sommeliers to expertly curate water menus, lead tastings, and elevate the dining experience for guests.
More about Water Sommelier jobs
What cities are hiring for Water Sommelier jobs?
Cities with the most Water Sommelier job openings:
What are the most commonly searched types of Water Sommelier jobs?
The most popular types of Water Sommelier jobs are:
What states have the most Water Sommelier jobs?
States with the most job openings for Water Sommelier jobs include:
What job categories do people searching Water Sommelier jobs look for?
The top searched job categories for Water Sommelier jobs are:
Full-time
Re-posted 3 days ago
Job description
What you get to do: The purpose of the position of the Bartender is to prepare drinks for guests and to serve them in a professional and courteous manner. Drinks will also be prepared for the Food and Cocktail Servers upon request. The position may also involve serving food to the guests. The essential hospitality standards must be used at all times: eye contact, smile, speak first, and engage in polite conversation.
Your day-to-day will include the following: Other duties may be assigned.
Greet and serve guests at the bar.
Pour drinks, using standard pour according to specifications.
Serve drinks to guests, along with filling orders for the Food and Cocktail Servers. - Write drink orders.
Handle cash and credit transactions.
Clean and change ash trays and empty trash cans as necessary.
Fill and clean ice bins.
Stock beer and wine coolers.
Clean shelving, stainless steel, mixers, cups, blenders and soda guns.
Notify a manager if a guest is becoming intoxicated or rude to other guests.
Follow uniform and grooming specifications.
Communicate with support crew and management.
Serve food if requested.
Operate bar equipment.
Unpack deliveries and stock bar.
Record accurate "tip out" sheets.
Service Standards
Guest Interaction
The first thing a guest should receive upon entering the bar area is eye contact and a smile.
When greeting a guest at the bar, the bartender or barback should immediately pour the guest a glass of water and place both food and drink menus in front of the guest, thereby signaling that the guest has been greeted. Once a drink order has been taken the bartender should place a coaster or beverage napkin in front of the guest, thereby signaling that the guest's order has been taken. All bartenders should work to maintain communication behind the bar. Once an order is taken the bartender should work quickly to prepare the order. The order should be served within three minutes. The bartender should make eye contact with the guest as he or she serves the order, smiling and requesting that they enjoy the beverage. Bartenders should check in with guest within the first couple of sips to make certain they enjoy the beverage, and at that time inquire whether they would like food as well.
Personnel Standards
• Uniforms
Bartenders shall adhere to uniform standards as set forth by the restaurant and bar concept.
Bartenders uniforms should be pressed and starched
Bartenders shall maintain uniforms in good condition
Bartenders shall maintain a clean, neat appearance. No stains
All bartenders shall carry a wine key and charge key at all times.
• Staff
Bar staff should be engaged, friendly, aware of their surroundings, interacting well with their coworkers.
Bar staff should be well-versed in the food and beverage menus, and aware of ingredients and inventory.
All bartenders shall be TABC certified.
All bartenders should take and pass BarSmarts online. Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly recommended.
Requirements
All Employees are required to follow property policy and procedures
All employees must perform all duties and tasks by supervisory and/or general manager
Your day-to-day will include the following: Other duties may be assigned.
Greet and serve guests at the bar.
Pour drinks, using standard pour according to specifications.
Serve drinks to guests, along with filling orders for the Food and Cocktail Servers. - Write drink orders.
Handle cash and credit transactions.
Clean and change ash trays and empty trash cans as necessary.
Fill and clean ice bins.
Stock beer and wine coolers.
Clean shelving, stainless steel, mixers, cups, blenders and soda guns.
Notify a manager if a guest is becoming intoxicated or rude to other guests.
Follow uniform and grooming specifications.
Communicate with support crew and management.
Serve food if requested.
Operate bar equipment.
Unpack deliveries and stock bar.
Record accurate "tip out" sheets.
Service Standards
Guest Interaction
The first thing a guest should receive upon entering the bar area is eye contact and a smile.
When greeting a guest at the bar, the bartender or barback should immediately pour the guest a glass of water and place both food and drink menus in front of the guest, thereby signaling that the guest has been greeted. Once a drink order has been taken the bartender should place a coaster or beverage napkin in front of the guest, thereby signaling that the guest's order has been taken. All bartenders should work to maintain communication behind the bar. Once an order is taken the bartender should work quickly to prepare the order. The order should be served within three minutes. The bartender should make eye contact with the guest as he or she serves the order, smiling and requesting that they enjoy the beverage. Bartenders should check in with guest within the first couple of sips to make certain they enjoy the beverage, and at that time inquire whether they would like food as well.
Personnel Standards
• Uniforms
Bartenders shall adhere to uniform standards as set forth by the restaurant and bar concept.
Bartenders uniforms should be pressed and starched
Bartenders shall maintain uniforms in good condition
Bartenders shall maintain a clean, neat appearance. No stains
All bartenders shall carry a wine key and charge key at all times.
• Staff
Bar staff should be engaged, friendly, aware of their surroundings, interacting well with their coworkers.
Bar staff should be well-versed in the food and beverage menus, and aware of ingredients and inventory.
All bartenders shall be TABC certified.
All bartenders should take and pass BarSmarts online. Additional certifications like cicerone, sommelier, CCS/CCW, etc. are not mandatory but are highly recommended.
Requirements
All Employees are required to follow property policy and procedures
All employees must perform all duties and tasks by supervisory and/or general manager