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Water Sommelier Jobs (NOW HIRING)

Assembly Food Hall

SV-Dishwasher

Plano, TX · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

Sixty Vines

SV-Dishwasher

Miami, FL · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

Sixty Vines

SV-Dishwasher

Boca Raton, FL · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

Ida Claire

SV-Dishwasher

Plano, TX · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

Sixty Vines

SV-Dishwasher

San Antonio, TX · On-site

$15 - $17/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

Sixty Vines

SV-Dishwasher

Plano, TX · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

Mexican Sugar

SV-Dishwasher

Plano, TX · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

Son of a Butcher

SV-Dishwasher

Plano, TX · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

FB Society

SV-Dishwasher

The Woodlands, TX · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

Haywire Restaurants

SV-Dishwasher

Plano, TX · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

Whiskey Cake Kitchen and Bar

SV-Dishwasher

Plano, TX · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

COTE NYC

Server

New York, NY · On-site

Greets all customers in their sections, offers water & beverage service, and introduces menu format ... and the section Sommelier and management to ensure exceptional hospitality. * Proactively ...

The Wooden Nickel

Beverage Manager

Crested Butte, CO · On-site

Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters ... Pursue sommelier certification and remain committed to continued learning About Elk Ave Hospitality ...

The Wooden Nickel

Beverage Manager

Crested Butte, CO · On-site

Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters ... Pursue sommelier certification and remain committed to continued learning About Elk Ave Hospitality ...

COTE NYC

Server

New York, NY

Greets all customers in their sections, offers water & beverage service, and introduces menu format ... and the section Sommelier and management to ensure exceptional hospitality. * Proactively ...

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Water Sommelier information

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How much do water sommelier jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for water sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a water sommelier?

A Water Sommelier is a trained expert who evaluates, selects, and educates others about different types of water based on characteristics like mineral content, taste, and origin. They help restaurants, hotels, and consumers choose the best water pairings for meals, similar to a wine sommelier. Their role also includes promoting water appreciation, sustainability, and quality awareness.

What does a water sommelier do?

A Water Sommelier is responsible for curating water menus, conducting tastings, and providing recommendations that complement food and beverage selections. They often educate staff and guests about the origins, mineral content, and tasting notes of different waters, and may collaborate closely with chefs and beverage managers to design pairings. Additional responsibilities include sourcing unique waters, maintaining inventory, and ensuring proper storage conditions. Water Sommeliers frequently interact with guests to create memorable experiences and may also organize special events or training sessions within their establishment.

What skills and qualifications are needed to be a water sommelier?

To thrive as a Water Sommelier, you need an in-depth understanding of water profiles, tasting techniques, and sensory evaluation, usually enhanced by relevant training or a water sommelier certification. Familiarity with water analysis tools, tasting glassware, and international mineral water standards is often required. Exceptional interpersonal skills, public speaking abilities, and a passion for educating others help distinguish top professionals in this specialty. These skills enable Water Sommeliers to expertly curate water menus, lead tastings, and elevate the dining experience for guests.

Can you be a water sommelier?

A water sommelier is a professional who specializes in tasting, evaluating, and recommending different types of bottled and mineral waters. Becoming one typically involves developing sensory skills, knowledge of water sources and mineral content, and often obtaining specialized training or certification. The role is usually found in high-end restaurants, hotels, or beverage companies, and requires a keen palate and understanding of water quality standards.

How long does it take to become a water sommelier?

Becoming a water sommelier typically requires completing specialized training and certification programs, which can take several weeks to a few months. Gaining expertise also involves tasting experience and knowledge of water types, minerals, and pairing techniques, often built over time through practice and continued education.

Is being a water sommelier a real job?

Yes, a water sommelier is a real profession involving the tasting, evaluation, and recommendation of different types of bottled and mineral waters. The role requires sensory skills, knowledge of water sources, and often certification, and it is typically found in high-end restaurants, hotels, or specialty water companies.
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Water Sommelier jobs near you
Infographic showing various Water Sommelier job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

SV-Dishwasher

Plano, TX • On-site

Assembly Food Hall
See more jobs at Assembly Food Hallexternal

$11 - $15/hr

Part-time

Posted 13 days ago

Key responsibilities

  • Wash all tableware, silverware, pots, and pans in a timely and orderly manner.

  • Set up and break down the dishwashing machine, monitor water temperatures and chemical levels, and ensure proper operation.

  • Maintain cleanliness and organization of the dishwashing area, storage areas, and work environment.

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
BENEFITS:
  • FLEXIBLE SCHEDULES
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • $11-15+/HOUR
  • WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION

Dishwashers / Porters are primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.
Responsibilities: (To include, but not limited to)
  • Interact with guests and coworkers in a friendly and professional manner.
  • Set up/break down dishwashing machine.
  • Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
  • Keep the dishwashing machine landing area and stainless steel clean and dry.
  • Monitor the machine for proper water temperatures and chemical levels.
  • Monitor all items for cleanliness; rewash when necessary.
  • Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
  • Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
  • Operate and use all kitchen equipment and kitchen tools safely and efficiently.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to the supervisor.
  • Arrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed.
  • Assemble/dismantle work station promptly.
  • Maintain cleanliness of station during shift.

Qualifications:
  • High School diploma or equivalent.
  • Stand for long periods.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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