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Water Sommelier Jobs (NOW HIRING)

Bum Rogers

Fine Dining General Manager

Seaside Park, NJ

$75K - $85K/yr

Experience as a sommelier * Knowledge of ToastTable reservation system * Menu development expertise ... watering hole of the indigenous and migrating young and young-at-heart. We now have three locations ...

Private Listing

Beverage Manager

Philadelphia, PA

$65K - $75K/yr

... guest water levels - Providing attentive and courteous service and reporting relevant guest ... Sommelier from the Court of Master Sommeliers is a plus - Eagerness to learn about our principles ...

SIXTY VINES NASHVILLE, LLC

SV-Dishwasher

Nashville, TN

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

First Batch

Wine Educator

Washington, DC · On-site

$20/hr

Maintain a clean work by removing trash, cleaning tasting tables and water station * Execute opening and closing procedures as directed * Other duties as required Requirements: * Have an expert ...

SIXTY VINES MIAMI WTC, LLC

SV-Dishwasher

Miami, FL

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

SIXTY VINES DOMAIN, LLC

SV-Dishwasher

Austin, TX

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

FB - ANGELS SHARE, LLC

SV-Dishwasher

Plano, TX

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

SIXTY VINES RESTON, LLC

SV-Dishwasher

Reston, VA

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

Sixty Vines

SV-Dishwasher

Nashville, TN · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

Shaver Food Hall

SV-Dishwasher

Plano, TX · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

Sixty Vines

SV-Dishwasher

Austin, TX · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

The Food Hall Co.

SV-Dishwasher

Plano, TX · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

FB Society

SV-Dishwasher

Plano, TX · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

Sixty Vines

SV-Dishwasher

Reston, VA · On-site

$11 - $15/hr

WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Dishwashers / Porters are primarily ... Monitor the machine for proper water temperatures and chemical levels. * Monitor all items for ...

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Water Sommelier information

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How much do water sommelier jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for water sommelier in the United States is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $27.64 per hour, depending on experience, location, and employer.

What is a water sommelier?

A Water Sommelier is a trained expert who evaluates, selects, and educates others about different types of water based on characteristics like mineral content, taste, and origin. They help restaurants, hotels, and consumers choose the best water pairings for meals, similar to a wine sommelier. Their role also includes promoting water appreciation, sustainability, and quality awareness.

What does a water sommelier do?

A Water Sommelier is responsible for curating water menus, conducting tastings, and providing recommendations that complement food and beverage selections. They often educate staff and guests about the origins, mineral content, and tasting notes of different waters, and may collaborate closely with chefs and beverage managers to design pairings. Additional responsibilities include sourcing unique waters, maintaining inventory, and ensuring proper storage conditions. Water Sommeliers frequently interact with guests to create memorable experiences and may also organize special events or training sessions within their establishment.

What skills and qualifications are needed to be a water sommelier?

To thrive as a Water Sommelier, you need an in-depth understanding of water profiles, tasting techniques, and sensory evaluation, usually enhanced by relevant training or a water sommelier certification. Familiarity with water analysis tools, tasting glassware, and international mineral water standards is often required. Exceptional interpersonal skills, public speaking abilities, and a passion for educating others help distinguish top professionals in this specialty. These skills enable Water Sommeliers to expertly curate water menus, lead tastings, and elevate the dining experience for guests.

Can you be a water sommelier?

A water sommelier is a professional who specializes in tasting, evaluating, and recommending different types of bottled and mineral waters. Becoming one typically involves developing sensory skills, knowledge of water sources and mineral content, and often obtaining specialized training or certification. The role is usually found in high-end restaurants, hotels, or beverage companies, and requires a keen palate and understanding of water quality standards.

How long does it take to become a water sommelier?

Becoming a water sommelier typically requires completing specialized training and certification programs, which can take several weeks to a few months. Gaining expertise also involves tasting experience and knowledge of water types, minerals, and pairing techniques, often built over time through practice and continued education.

Is being a water sommelier a real job?

Yes, a water sommelier is a real profession involving the tasting, evaluation, and recommendation of different types of bottled and mineral waters. The role requires sensory skills, knowledge of water sources, and often certification, and it is typically found in high-end restaurants, hotels, or specialty water companies.
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Infographic showing various Water Sommelier job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $43,449 per year, or $20.9 per hour.

Fine Dining General Manager

Seaside Park, NJ

Bum Rogers
See more jobs at Bum Rogersexternal

$75K - $85K/yr

Full-time

Medical, PTO

Re-posted 16 days ago

Job description

Join Our Team as a Fine Dining General Manager!

Are you passionate about the hospitality industry and looking to take on a leadership role in a dynamic and exciting environment? Bum Rogers is seeking a Fine Dining General Manager to oversee one of our three unique restaurant locations in Seaside Park, NJ. As a staple in the community for over five decades, Bum Rogers offers a one-of-a-kind dining experience that caters to both locals and visitors alike. Join us in upholding our tradition of excellence and creating memorable experiences for our guests!

Daily Responsibilities:

  • Manage restaurant operations to ensure smooth and efficient service
  • Maintain high standards of food quality and presentation
  • Monitor and control labor costs to maximize profitability
  • Oversee front of house staff and ensure exceptional guest relations
  • Manage food cost and inventory to optimize profitability

Required Skills:

  • Experience in restaurant management
  • Strong understanding of food and beverage operations
  • Excellent guest service and communication skills
  • Ability to plan and execute banquet and catering operations
  • Knowledge of menu planning and creative marketing strategies

Nice to Have Skills:

  • Experience as a sommelier
  • Knowledge of ToastTable reservation system
  • Menu development expertise
  • Previous experience in fine dining
  • Minimum Salary: $75,000.00
  • Maximum Salary: $85,000.00
  • Health Insurance
  • Paid Time Off

Company Information:

Bum Rogers, spanning five decades, has been a unique, specialty house restaurant and the communal, spirit-lifting watering hole of the indigenous and migrating young and young-at-heart. We now have three locations, all within a two block radius; Bum Rogers Crabhouse, Berkeley Cut Steakhouse, and Island Beach Fish Company.

DEI Statement:

At Bum Rogers, we are committed to creating an inclusive and diverse work environment where all employees feel valued and respected. We celebrate individual differences and believe that diversity strengthens our team.

EEO Statement:

Bum Rogers is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and bias, where all employees are treated with dignity and respect.


Employment Type: Full Time
Salary: $75,000 - $85,000 Annual
Bonus/Commission: No