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Waste Handler Jobs in Washington (NOW HIRING)

Sushi Chef II

Alexandria, VA · On-site

$18 - $20/hr

You will minimize waste and costs through proper utilization of resources and handling of food and ... Valid food handler's license, with expert knowledge of food safety regulations * The ability to ...

Sushi Chef II

Alexandria, VA · On-site

$18 - $20/hr

You will minimize waste and costs through proper utilization of resources and handling of food and ... Valid food handler's license, with expert knowledge of food safety regulations * The ability to ...

Cake Decorator

Bethesda, MD · On-site

$16 - $25/hr

... and waste * Backup for cake case stocking and FOH display merchandising Qualifications * 1-3 years cake decorating experience * Portfolio of custom cake work (photo evidence) * Food Handler ...

Sushi Team Leader

Reston, VA · On-site

$20 - $25/hr

Expert understanding of food waste and costs and how it impacts the goals of the kiosk * Training ... Valid food handler's license, with expert knowledge of food safety regulations * The ability to ...

Support Services Spec

Washington, DC · On-site

$19.94 - $29.63/hr

... of Material Handler Receiving & Shipping Specialist Food Service Worker I/II Central Transport Assistant Environmental Services Aide Hospitality Assistant Waste Technician Linen Distribution ...

Follow recipes and portion control guidelines to minimize waste. * Stay updated on menu offerings ... Must be at least 18 years old with a valid food handler's permit. About Us: Paris Baguette has been ...

Support Services Spec

Washington, DC · On-site

$19.94 - $29.63/hr

... of Material Handler Receiving & Shipping Specialist Food Service Worker I/II Central Transport Assistant Environmental Services Aide Hospitality Assistant Waste Technician Linen Distribution ...

Line Cook

Bethesda, MD · On-site

$17.65 - $21/hr

Increase or decrease production as necessary, minimizes waste of product. * Perform routine ... Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and ...

Manage food and product ordering by keeping detailed records and minimizes waste, plus works with ... Food Handler/Safe Serv certification is required. It all started with a dream. Founder's Phil and ...

Line Cook

Bethesda, MD · On-site

$17.65 - $21/hr

Increase or decrease production as necessary, minimizes waste of product. * Perform routine ... Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and ...

Line Cook

Bethesda, MD · On-site

$17.65 - $21/hr

Increase or decrease production as necessary, minimizes waste of product. * Perform routine ... Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and ...

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

Inventory, Receiving & Waste Control * Assist with receiving: check quantities, temperatures, and ... Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability ...

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Inventory, Receiving & Waste Control * Assist with receiving: check quantities, temperatures, and ... Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability ...

Showing results 21-40

Waste Handler information

What is a waste handler?

Waste handlers are professionals responsible for collecting, transporting, sorting, and disposing of various types of waste, including household, industrial, and hazardous materials. Their work ensures that waste is managed safely and efficiently to protect public health and the environment. Waste handlers often work with specialized equipment and follow strict safety protocols to handle materials properly. They may also be involved in recycling and resource recovery processes.

What are the key skills and qualifications needed to thrive as a waste handler?

To thrive as a Waste Handler, you need a basic understanding of waste management procedures, safety regulations, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with material handling equipment, personal protective equipment (PPE), and sometimes certifications like HAZWOPER are typically required. Attention to detail, reliability, and effective communication are essential soft skills for maintaining safety and efficiency. These skills and qualities are vital to ensure proper disposal, protect public health, and comply with environmental regulations.

What are the typical safety protocols that waste handlers need to follow during their daily work?

Waste Handlers are required to adhere to strict safety protocols, including wearing personal protective equipment (PPE) such as gloves, masks, and safety boots to prevent exposure to hazardous materials. They must follow proper procedures for sorting, transporting, and disposing of different types of waste to minimize health and environmental risks. Regular training on handling hazardous or infectious materials is common, and adherence to OSHA or local regulatory guidelines is essential. These protocols are reinforced through team meetings and on-site supervision to ensure everyone's safety.

What is the difference between Waste Handler vs Waste Collector?

AspectWaste HandlerWaste Collector
CertificationsOSHA training, safety certificationsOSHA training, safety certifications
Work EnvironmentFactories, waste processing plants, recycling centersResidential, commercial, and industrial areas
Job DutiesHandling, sorting, and processing waste materialsCollecting waste from designated routes
Industry UsageManufacturing, recycling facilitiesMunicipal waste collection services

Waste Handlers and Waste Collectors both work in waste management but have different roles. Waste Handlers focus on processing and managing waste at facilities, while Waste Collectors are responsible for collecting waste from various locations. Both roles require safety certifications and are essential in maintaining sanitation and environmental standards.

What are popular job titles related to Waste Handler jobs in Washington?

For Waste Handler jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Waste Handler jobs in Washington look for?

The top searched job categories for Waste Handler jobs in Washington are:

Infographic showing various Waste Handler job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 10% Part Time, 2% Temporary, 5% Contract, and 1% Nights. Highlights an 94% Physical, and 6% Remote job distribution.

Sushi Chef II

Hana Group

Alexandria, VA • On-site

$18 - $20/hr

Full-time

Re-posted 6 days ago


Job description

Job Type
Full-time
Description
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$18.00-$20.00 Hourly