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Warehouse Manager Food Manufacturing Jobs (NOW HIRING)

Gehl Foods

Warehouse Manager

Walterboro, SC · On-site

... Manager to lead warehousing operations supporting our Walterboro, SC ... manufacturing facility. This critical leadership role owns safety, food safety compliance ...

New

Hunter the Head Hunter

Warehouse Manager

Brandon, FL · On-site

$60K - $90K/yr

Lead and manage day-to-day warehouse and logistics operations for inbound and outbound materials ... Specialty chemicals, flavors, ingredients, food manufacturing, or industrial manufacturing ...

Food Authority

Warehouse Manager

Jessup, MD · On-site

$100K - $120K/yr

Warehouse Manager Reports to: Assistant General Manager Salary: $100K- $120K Shift: 1st Company ... food manufacturing environment preferred. We are an Equal Employment Opportunity Employer: Race ...

Food Authority

Warehouse Manager

Jessup, MD · On-site

$100K - $120K/yr

Warehouse Manager Reports to: Assistant General Manager Salary: $100K- $120K Shift: 1st Company ... food manufacturing environment preferred. We are an Equal Employment Opportunity Employer: Race ...

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How much do warehouse manager food manufacturing jobs pay per year?

As of Sep 13, 2026, the average yearly pay for warehouse manager food manufacturing in the United States is $58,310.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $66,000.00 per year, depending on experience, location, and employer.

What does a warehouse manager do in food manufacturing?

A Warehouse Manager in food manufacturing is responsible for overseeing the storage, handling, and distribution of food products within a warehouse facility. They ensure food safety standards are strictly followed, manage inventory levels, coordinate shipping and receiving, and supervise warehouse staff. Their role is critical in maintaining efficient operations and compliance with health and safety regulations specific to the food industry.

What are the key skills and qualifications needed to thrive as a warehouse manager in food manufacturing?

To thrive as a Warehouse Manager in Food Manufacturing, you need strong organizational skills, experience in inventory management, and typically a background in logistics or supply chain management, often supported by relevant certifications. Familiarity with warehouse management systems (WMS), ERP software, and food safety regulations such as HACCP is crucial. Leadership, attention to detail, and effective communication are standout soft skills in this role. These skills and qualities ensure efficient operations, regulatory compliance, and a safe, productive work environment.

What are some common challenges a warehouse manager faces in the food manufacturing industry, and how can they be addressed?

Warehouse Managers in food manufacturing often face challenges related to maintaining strict food safety standards, managing inventory of perishable goods, and coordinating timely shipments. Ensuring compliance with regulations like FDA and HACCP requires diligent record-keeping and regular staff training. Implementing automated inventory systems and fostering close communication with production and quality assurance teams can help address these challenges, improve efficiency, and minimize waste.

What are popular job titles related to Warehouse Manager Food Manufacturing jobs?

For Warehouse Manager Food Manufacturing jobs, the most frequently searched job titles are:

Logistics and Warehouse Manager - Food Retail

Jersey City, NJ • On-site

Welsh and Associates
See more jobs at Welsh and Associatesexternal

Other

Posted 19 hours ago

Posted today

Job description

Logistics And Warehouse Manager - Food Retail

A rapidly growing, specialized specialty food retailer is expanding and is seeking a hands-on Logistics & Warehouse Manager to lead its regional storage / product movement operations.

The Manager will oversee all warehouse operations, inventory control, shipping, receiving, and cross-functional product logistics.

This role is responsible for managing all inbound and outbound inventory, maintaining peak inventory accuracy, supervising warehouse staff, and ensuring safe, efficient daily facility operations.

The individual will also work closely with regional Operations and Finance leadership to directly support inventory planning, product availability, cost control, and overall operational efficiency.

Responsibilities:

  • Warehouse Operations: Manage day-to-day warehouse activities, optimize processes, establish daily team priorities, and maintain a clean, organized, and safe environment.
  • Inventory Control: Maintain accurate inventory records, oversee routine cycle counts, investigate discrepancies, and monitor inventory turnover to identify slow-moving stock.
  • Inbound Logistics & Receiving: Coordinate incoming shipments from suppliers, verify quantity and product quality, and ensure timely entry into the inventory management system.
  • Outbound Logistics & Shipping: Oversee order fulfillment and timely shipments to retail stores and customers, while coordinating transportation schedules to optimize shipping costs.
  • Team Leadership: Supervise, train, coach, and schedule a core team of 56 warehouse employees while promoting safety, accountability, and productivity.
  • Cross-Functional Collaboration: Partner directly with Operations and Finance teams to improve company-wide inventory accuracy, maximize availability, and reduce shrinkage or waste.

Qualifications:

  • Core Experience: 5+ years of dedicated experience in warehouse, logistics, inventory management, or supply chain operations.
  • Leadership Track Record: 2+ years of direct supervisory experience managing, training, and developing warehouse personnel.
  • Inventory & Shipping Expertise: Strong background in comprehensive inventory control procedures, alongside hands-on experience managing both shipping and receiving operations.
  • Technical Skills: High proficiency utilizing ERP systems, Warehouse Management Systems (WMS), inventory tracking platforms, and Microsoft Excel.
  • Preferred Industry Background: Experience in food, snack, retail, consumer goods, or distribution environments, particularly managing inventory with strict shelf-life or expiration considerations.

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