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Warehouse Manager Food Manufacturing Jobs (NOW HIRING)

INA Solution Inc

Warehouse Manager

Montgomery, MN · On-site

... large food manufacturing facility. Key Responsibilities: Lead warehouse supervisors, team leads ... Manage outbound shipping, trucking, rail activity, and daily warehouse operations. Oversee ...

Oakhouse Bakery

Warehouse Manager

Madison, WI · On-site

$90K - $100K/yr

In a food manufacturing environment, the Warehouse Manager is responsible for ensuring compliance with food safety, quality, sanitation, and traceability requirements while leading warehouse ...

KCO Resource Management

Warehouse Manager

Milwaukee, WI · On-site

$100K - $110K/yr

Warehouse ManagerWe?re working with a major food manufacturer that?s seeking a Warehouse Manager for their 2nd shift. This key leadership role will be responsible for warehouse and shipping ...

I.Rice & Company

Warehouse Manager

Philadelphia, PA

The ideal candidate has strong leadership skills, warehouse management experience within a food manufacturing environment, and a thorough understanding of GMPs, SQF requirements, and inventory ...

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How much do warehouse manager food manufacturing jobs pay per year?

As of Sep 13, 2026, the average yearly pay for warehouse manager food manufacturing in the United States is $58,310.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $66,000.00 per year, depending on experience, location, and employer.

What does a warehouse manager do in food manufacturing?

A Warehouse Manager in food manufacturing is responsible for overseeing the storage, handling, and distribution of food products within a warehouse facility. They ensure food safety standards are strictly followed, manage inventory levels, coordinate shipping and receiving, and supervise warehouse staff. Their role is critical in maintaining efficient operations and compliance with health and safety regulations specific to the food industry.

What are the key skills and qualifications needed to thrive as a warehouse manager in food manufacturing?

To thrive as a Warehouse Manager in Food Manufacturing, you need strong organizational skills, experience in inventory management, and typically a background in logistics or supply chain management, often supported by relevant certifications. Familiarity with warehouse management systems (WMS), ERP software, and food safety regulations such as HACCP is crucial. Leadership, attention to detail, and effective communication are standout soft skills in this role. These skills and qualities ensure efficient operations, regulatory compliance, and a safe, productive work environment.

What are some common challenges a warehouse manager faces in the food manufacturing industry, and how can they be addressed?

Warehouse Managers in food manufacturing often face challenges related to maintaining strict food safety standards, managing inventory of perishable goods, and coordinating timely shipments. Ensuring compliance with regulations like FDA and HACCP requires diligent record-keeping and regular staff training. Implementing automated inventory systems and fostering close communication with production and quality assurance teams can help address these challenges, improve efficiency, and minimize waste.

What are popular job titles related to Warehouse Manager Food Manufacturing jobs?

For Warehouse Manager Food Manufacturing jobs, the most frequently searched job titles are:

Warehouse Manager (Food Manufacturing)

Newburyport, MA • On-site

Dessert Holdings Inc.
Manufacturing • 11 - 50 employees
Learn more about Dessert Holdings Inc.external

$115K - $125K/yr

Full-time

Re-posted 15 days ago

Dessert Holdings rating

7.1

Company rating: 7.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

WAREHOUSE MANAGER (Food Manufacturing Company)

Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners.

Dessert Holdings is seeking a dynamic and experienced Warehouse Manager to lead all warehouse and logistics operations at our Dianne’s Fine Desserts facility in Newburyport, MA. This critical role oversees the end-to-end flow of materials—from receiving and storage to inventory management, production supply, and finished goods shipping. The ideal candidate will champion safety, regulatory compliance, inventory accuracy, and team development, while driving continuous improvement and supporting key operational metrics.

Key Responsibilities:
  • Develop, implement, and manage receiving, shipping, and warehousing processes with a focus on FIFO and inventory control.
  • Monitor team adherence to warehouse systems and procedures, auditing compliance and ensuring best practices.
  • Conduct regular cycle counts and monthly physical inventories; reconcile data to maintain accurate inventory records in Microsoft D365.
  • Uphold inventory integrity and traceability through consistent lot tracking and system usage.
  • Plan and manage departmental budgets, review expense trends, and take corrective actions to achieve financial goals.
  • Align labor scheduling and costs with budgeted targets while maintaining operational efficiency.
  • Ensure compliance with safety and quality standards, including HACCP, GFSI/FSSC22000, OSHA, and DOT regulations.
  • Lead, train, and develop warehouse staff in accordance with Standard Operating Procedures (SOPs) and performance expectations.
  • Drive departmental continuous improvement initiatives to enhance efficiency, accuracy, and service.
  • Recruit, coach, and manage performance of team members to build a high-performing workforce.
  • Analyze operational reports, identify trends, and implement solutions to improve KPIs and service levels.
  • Lead and participate in management and safety meetings, collaborating cross-functionally to resolve challenges and support company goals.
  • Troubleshoot and resolve warehouse-related issues, including shipping errors, inventory discrepancies, and customer concerns.
Qualifications:
  • 3–5 years of warehouse management experience in a food production or manufacturing environment.
  • Proven success in driving process improvement and operational efficiency.
  • Strong commitment to workplace safety and regulatory compliance.
  • Demonstrated ability to develop, lead, and mentor high-performing teams.
  • Effective communicator with the ability to provide clear strategic direction and execute plans.
  • Proficiency in ERP systems; Microsoft D365 experience preferred.
  • Knowledge of food safety and inventory control standards (HACCP, GFSI, etc.).

About Dessert Holdings

Dessert Holdings is a collection of premium dessert companies and brands:  The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne’s Fine Desserts, Kenny’s Great Pies, and Willamette Valley Pie Company.  Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, Minnesota, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth.

EEO Statement

Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law. 

#DH1

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