ZipRecruiter

Log In

1

Warehouse Jobs (NOW HIRING)

Warehouse Manager

Be Seen First

Warehouse Manager

Bolingbrook, IL · On-site

Warehouse Manager Work Location: Bolingbrook, Illinois Division/Department: Operations Reports to : Distribution Manager We are looking for someone who enjoys work, embraces continuous improvement ...

Bunzl Warehouse

Warehouse Worker

Walnut, CA · On-site

$19/hr

The Warehouse Worker will perform a variety of functions that may include receiving and processing incoming stock, picking and filling orders from stock, packing and shipping orders, or managing ...

Chefs' Warehouse

Day Warehouse Supervisor

Gibbstown, NJ · On-site

$70K - $75K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Chefs' Warehouse

Day Warehouse Worker

Dallas, TX · On-site

$15.75 - $19.25/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Bunzl Warehouse

Warehouse Worker

Piperton, TN · On-site

$14.25 - $17.25/hr

The Warehouse Worker will perform a variety of functions that may include efficiently picking customer orders for shipment, ensuring that the correct number and type of product is loaded and shipped ...

Chefs' Warehouse

Night Warehouse Worker

Opa Locka, FL · On-site

$18/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Corvette Warehouse LLC

Warehouse Worker

Wyandotte, MI

$17 - $18/hr

DREAM WAREHOUSE JOB ALERT: Classic Car Parts Warehouse Associates Ever wanted to be part of Detroit's legendary automotive legacy? Here's your chance to work with some of the coolest car parts in the ...

Chefs' Warehouse

Night Warehouse Worker

Gibbstown, NJ · On-site

$21/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Chefs' Warehouse

Night Warehouse Worker

Mattapoisett, MA · On-site

$19 - $20/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Chefs' Warehouse

Day Warehouse Worker

Gibbstown, NJ · On-site

$20/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

Bunzl Warehouse

Warehouse Worker - Steiner

Fairfield, OH · On-site

$15 - $18.25/hr

Steiner Industries, a division of Bunzl, is seeking a Warehouse Worker for our facility in Fairfield. This position will perform a variety of functions that may include, picking and filling orders ...

Corvette Warehouse LLC

Warehouse Worker

Wyandotte, MI

$20 - $21/hr

DREAM WAREHOUSE JOB ALERT: Classic Car Parts Warehouse Associates - Receiver Ever wanted to be part of Detroit's legendary automotive legacy? Here's your chance to work with some of the coolest car ...

next page

Showing results 1-20

All JobsTransportation and Storage JobsWarehousing JobsWarehouse Worker JobsWarehouse Jobs

Warehouse information

See salary details

$11

$17

$21

How much do warehouse jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for warehouse in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What is a warehouse job?

Warehouse jobs involve tasks related to the storage, organization, and distribution of goods within a warehouse facility. Common responsibilities include receiving and processing incoming stock, picking and filling orders, packing and shipping items, and maintaining inventory records. These roles often require physical activity such as lifting, operating machinery, and working on your feet for extended periods. Warehouse positions can range from entry-level roles like warehouse associates to specialized jobs such as forklift operators or inventory managers.

What are different warehouse jobs?

Warehouse jobs include positions in inventory, logistics, distribution planning, and transportation. Inventory specialists, for example, assess warehouse supplies and source more goods or products when needed. Logistics, inventory, and business specialists may evaluate activities to increase profit and efficiency, while the responsibilities of management primarily involve overseeing operations. Employees in a warehouse operations center may process orders, plan shipping and logistics, and ensure that daily activities run smoothly. Warehouse workers, or laborers, might carry stock from trucks to storage areas. Large warehouses often employ shift workers who operate at different times of the day.

What are the key skills and qualifications needed to thrive as a warehouse worker, and why are they important?

To thrive as a Warehouse Worker, you need physical stamina, attention to detail, basic math skills, and a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), inventory scanners, and forklift certification are commonly required. Strong organizational skills, teamwork, and reliability help individuals excel in this role. These skills and qualifications are essential for maintaining efficient operations, ensuring safety, and achieving accurate order fulfillment.

What are some common challenges faced by warehouse workers, and how can they be managed effectively?

Warehouse workers often encounter challenges such as managing time efficiently during busy periods, maintaining accuracy when picking and packing orders, and adhering to strict safety protocols. To manage these challenges, many warehouses provide thorough training, use technology like inventory management systems, and encourage teamwork to distribute workloads evenly. Open communication with supervisors and regular safety briefings also help create a supportive environment and minimize errors or accidents.

What is the difference between Warehouse vs Warehouse Associate?

AspectWarehouseWarehouse Associate
Primary RoleOversees overall warehouse operations, including management and logisticsPerforms day-to-day tasks like packing, shipping, and inventory
Required CredentialsOften includes management experience or certificationsHigh school diploma or equivalent, basic warehouse training
Work EnvironmentWarehouse management areas, supervisory settingsWarehouse floor, handling physical tasks
Industry UsageUsed for managerial and supervisory rolesUsed for entry-level and operational roles

While both roles are integral to warehouse operations, a Warehouse typically refers to a managerial or supervisory position overseeing the entire facility, whereas a Warehouse Associate focuses on hands-on tasks like packing and shipping. Understanding these differences helps job seekers target the right roles based on their skills and experience.

More about Warehouse jobs

What cities are hiring for Warehouse jobs?

Cities with the most Warehouse job openings:

What are the most commonly searched types of Warehouse jobs?

The most popular types of Warehouse jobs are:

What states have the most Warehouse jobs?

States with the most job openings for Warehouse jobs include:

What job categories do people searching Warehouse jobs look for?

The top searched job categories for Warehouse jobs are:

Warehouse jobs near you
Infographic showing various Warehouse job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,002 per year, or $17.3 per hour.

Warehouse - Night Warehouse Supervisor

Chefs' Warehouse

Jessup, MD • On-site

$60K - $75K/yr

Other

Medical, Dental, Life, Retirement, PTO

Posted 2 days ago

New

Chefs' Warehouse rating

6.8

Company rating: 6.8 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

34th of 49 rated food wholesalers

Job description

About Capital Seaboard
For over 60 years, Capital Seaboard has been a trusted provider of fresh seafood and produce to the Mid-Atlantic's most discerning chefs and foodservice operators. With deep, long-standing relationships across the supply chain, we offer unmatched access to high-quality ingredients-delivered with consistency, care, and speed. From dockside selections to hand-picked farm produce, our team ensures every order meets the highest standards of freshness and flavor. Capital Seaboard's commitment to reliability, culinary excellence, and personalized service has made us a preferred partner for chefs who demand the best-day in and day out.
Position Summary
The Night Shift Seafood Warehouse Supervisor is responsible for overseeing the nightly operations of the Seafood Warehouse and Processing Room to ensure products are processed, picked, packed, and shipped accurately, efficiently, and on schedule.
This position works closely with the Seafood Warehouse Manager and serves as the primary supervisor on the night shift. The Supervisor is responsible for getting all areas of the operation started correctly, ensuring employees have the necessary paperwork, labels, product, and direction to perform their jobs, and maintaining accountability throughout the shift.
The ideal candidate will have strong seafood warehouse and/or processing experience, excellent organizational skills, the ability to lead a team in a fast-paced environment, and a strong understanding of inventory accuracy, product quality, and customer service.
Essential Responsibilities
Nightly Operations
  • Oversee the night shift operations of the Seafood Warehouse and Processing Room.
  • Ensure all areas are properly prepared and started at the beginning of each shift.
  • Ensure required paperwork, labels, production information, and work assignments are available and accurate.
  • Assign work and provide direction to warehouse and processing employees based on nightly production and shipping requirements.
  • Conduct a nightly safety huddle with employees to review a safety topic, reinforce safe work practices, and discuss operational issues from the previous shift, including shorts, extras on trucks, mispicks, and other order or warehouse concerns.
  • Monitor workflow throughout the shift and make adjustments as needed to keep operations moving efficiently.
  • Ensure all orders and routes are completed accurately and on time.
  • Communicate issues, delays, shortages, quality concerns, and other operational problems to the Warehouse Manager.

Warehouse & Processing
  • Supervise warehouse employees and processing personnel during the night shift.
  • Monitor product movement from inventory through processing, packing, staging, and shipping.
  • Ensure employees follow established procedures for handling, labeling, storage, processing, and packing of seafood products.
  • Ensure proper organization and housekeeping of the warehouse and processing areas.
  • Reinforce food safety, sanitation, safety, and company policies and procedures.

Inventory Control
  • Monitor inventory levels and product movement throughout the shift.
  • Ensure product is properly identified, labeled, stored, and accounted for.
  • Review and properly disposition all product returns to determine whether product is in acceptable condition to be returned to inventory and made available for selection that night.
  • Ensure returned product that is poor quality, damaged, questionable, or otherwise unsuitable for selection is placed on hold and clearly identified until the Buyer provides direction.
  • Investigate inventory discrepancies and communicate issues to the Warehouse Manager.
  • Assist with cycle counts, physical inventories, and inventory reconciliation as needed.
  • Maintain awareness of available product and communicate potential shortages that could affect customer orders or production.

Customer & Quality Assurance
  • Provide additional oversight for QA and VIP customer orders to ensure they are:
    • Complete
    • Accurate
    • Properly packed and labeled
    • Within customer specifications
    • Good quality
  • Personally verify critical or high-priority orders when necessary.
  • Address quality or specification concerns before product leaves the facility.
  • Ensure customer-specific requirements are communicated to the appropriate employees.
  • Escalate significant quality or customer issues to the Warehouse Manager.

Leadership & Employee Supervision
  • Lead by example and maintain a professional, productive work environment.
  • Provide direction, coaching, and accountability to employees.
  • Monitor employee attendance, performance, productivity, and adherence to procedures.
  • Address minor employee issues promptly and communicate significant or recurring issues to the Warehouse Manager.
  • Train employees on proper warehouse and processing procedures as needed.
  • Promote teamwork and effective communication between the warehouse and processing departments.

Communication & Reporting
  • Maintain clear communication with the Warehouse Manager regarding nightly operations.
  • Report shortages, inventory issues, product quality concerns, equipment problems, employee issues, and route delays.
  • Provide a clear end-of-shift recap to management regarding outstanding issues, operational concerns, and items requiring follow-up.
  • Complete required operational paperwork and documentation accurately and timely.

Qualifications
  • Previous experience in seafood warehousing, seafood processing, food distribution, or a related industry preferred.
  • Previous supervisory or lead experience required.
  • Strong knowledge of warehouse and/or seafood processing operations.
  • Understanding of seafood product handling, quality, inventory, and shipping procedures.
  • Ability to work independently and make sound decisions during the night shift.
  • Strong organizational and problem-solving skills.
  • Ability to prioritize work in a fast-paced, deadline-driven environment.
  • Strong communication and leadership skills.
  • Ability to effectively manage multiple areas and priorities at the same time.
  • Basic computer skills; experience with Produce Pro, WMS, or similar warehouse/inventory systems preferred.
  • Ability to read and complete operational paperwork accurately.
  • Ability to work Sunday night through Friday night, with one scheduled night off during the week.

Physical Requirements
  • Ability to stand and walk for extended periods during the shift.
  • Ability to work in refrigerated and freezer environments.
  • Ability to occasionally lift, carry, push, and pull seafood products and warehouse materials.
  • Ability to safely navigate warehouse and processing areas.
  • Must be able to work the required night shift schedule.

Key Performance Expectations
Success in this position will be measured by the Supervisor's ability to:
  • Start each shift organized and prepared.
  • Keep warehouse and processing operations moving efficiently.
  • Get routes completed accurately and on time.
  • Maintain inventory accuracy.
  • Properly disposition product returns and ensure questionable or damaged product is placed on hold pending Buyer direction.
  • Ensure QA and VIP orders receive the proper attention and verification.
  • Maintain product quality and customer specifications.
  • Reduce errors, shortages, mispicks, and delays.
  • Conduct effective nightly safety huddles and reinforce safe work practices.
  • Hold employees accountable while maintaining a positive and productive work environment.
  • Communicate effectively with the Warehouse Manager and other departments.
  • Identify problems early and take appropriate action before they impact customers or the operation.
  • Provide a thorough and accurate end-of-shift recap.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

What Chefs' Warehouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chefs' Warehouse logo

About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985

View All Chefs' Warehouse Jobs

Apply