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Waiter Supervisor Jobs (NOW HIRING)

Minimum of three years fine dining experience as a Waiter or Restaurant Supervisor in a large hospitality setting (Luxury Hotels/Resorts). Additionally a minimum of one year Cruise ship experience as ...

Prior waiter/server experience preferred. * Perks: Paid training new team members! Full benefits ... to supervisor. * Ensures that the dining room is properly set up prior to and after the service ...

Waiter/Waitress - Science Museum of Minnesota Pay Range : $20.00 to $22.00 We Make Applying Easy ... to supervisor. * Ensures that the dining room is properly set up prior to and after the service ...

Waiter/Waitress (Part-Time Seasonal) at Chickasaw Bricktown Ballpark Pay Range : $15.00 to $15.00 ... to supervisor. Ensures that the service area is properly set up prior to and after the service ...

WAITER/WAITRESS

Mason, OH · On-site

$11/hr

Waiter/Waitress Pay Range : $11.00 to $11.00 We Make Applying Easy! Want to apply to this job via ... to supervisor. * Ensures that the dining room is properly set up prior to and after the service ...

Waiter/Waitress (Part-Time Seasonal) at Chickasaw Bricktown Ballpark Pay Range : $15.00 to $15.00 ... to supervisor. Ensures that the service area is properly set up prior to and after the service ...

WAITER/WAITRESS

South Bend, IN · On-site

$12.50/hr

Waiter/Waitress (Part-Time Seasonal) at Four Winds Field Pay Range : $12.50 to $12.50 We Make ... supervisor. Ensures that the suite or premium space is properly set up prior to and after the ...

WAITER/WAITRESS @ PINE KNOB Pay Range : $6.00 to $6.00 We Make Applying Easy! Want to apply to this ... to supervisor. * Ensures that the dining room is properly set up prior to and after the service ...

Waiter/Waitress (Part-Time Seasonal) at Day Air Ballpark Pay Range : $5.50 to $5.50 We Make ... to supervisor. * Ensures that the dining room is properly set up prior to and after the service ...

Position Title: Waiter/Waitress - The Smith Center of Performing Arts Pay Rate : $13 We Make ... to supervisor. * Ensures that the dining room is properly set up prior to and after the service ...

Waiter/Waitress Pay Range : $11.00 to $11.00 We Make Applying Easy! Want to apply to this job via ... to supervisor. * Ensures that the dining room is properly set up prior to and after the service ...

Waitstaff (PER DIEM)

Wallingford, CT · On-site

$16.94 - $22/hr

Wait Staff (Per Diem) Masonicare Health Center - Wright Residence Per diem Waiter / Waitress ... Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.

Waitstaff (PER DIEM)

Wallingford, CT · On-site

$16.94 - $22/hr

Wait Staff (Per Diem) Masonicare Health Center - Wright Residence Per diem Waiter / Waitress ... Participate in daily menu meeting with Chef and Supervisor to cover evening meal and any specials.

Showing results 21-40

Waiter Supervisor information

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$13

$26

$42

How much do waiter supervisor jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for waiter supervisor in the United States is $26.22, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $31.73 per hour, depending on experience, location, and employer.

What is the difference between Waiter Supervisor vs Waitstaff?

AspectWaiter SupervisorWaitstaff
CredentialsHigh school diploma; experience in hospitalityHigh school diploma; entry-level
Work EnvironmentSupervises restaurant floor, manages staffServes customers, takes orders
Employer & IndustryRestaurants, hotels, cateringRestaurants, cafes, bars
Common Search/ComparisonRoles involving supervision and leadershipFrontline service staff

Waiter Supervisors oversee restaurant operations and manage waitstaff, ensuring smooth service. Waitstaff focus on serving customers directly. The supervisor role involves leadership, coordination, and problem-solving, while waitstaff primarily handle customer service and order taking.

What is the role of a waiter supervisor?

A waiter supervisor oversees the dining staff, ensures excellent customer service, manages daily operations, and handles staff scheduling and training. They also address customer concerns and ensure compliance with health and safety regulations.
More about Waiter Supervisor jobs

What cities are hiring for Waiter Supervisor jobs?

Cities with the most Waiter Supervisor job openings:

What states have the most Waiter Supervisor jobs?

States with the most job openings for Waiter Supervisor jobs include:

What job categories do people searching Waiter Supervisor jobs look for?

The top searched job categories for Waiter Supervisor jobs are:

Infographic showing various Waiter Supervisor job openings in the United States as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,542 per year, or $26.2 per hour.

Temporary

Re-posted 9 days ago


Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines


Job description

Waiter
Department: Restaurant
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Restaurant Manager
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.
A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Creates a comfortable, elegant atmosphere by always preparing table settings and maintaining service stations in accordance with all company standards.
  • Understands the food and beverage menus and actively upsell and make recommendations based on guest preferences and dietary needs.
  • Manages orders for assigned areas using on-board tools and technology.
    Delivers food and beverages as requested, on time, in the correct service order and according to brand standards.
  • Ensures service procedures are followed during meal times, including clearing and cleaning tables to brand standards.
  • Cultivates a memorable connection with each guest by always showing genuine interest during service and remaining fully engaged throughout the cruise.
  • Always observes and identifies guest preferences and adapts service accordingly, anticipating guest needs.
  • Understands the facilities, product and service expectations of their area and promptly rectifies any deficiencies that would negatively impact the guest experience.
  • Utilizes expertise and knowledge of the ship's food and beverage outlets and their respective operating hours to provide flexible options for individual guest preferences.
  • Maximizes wine and beverage sales by presenting relevant choices in an inviting manner and using Medallion Class tools to deliver a personalized experience.
  • Ensures that orders are recorded promptly and accurately through the on-board POS system.
  • Promotes Specialty Dining venues to enhance the guest dining experience and strives to exceed set targets.
  • Sensitively executes sales promotions and special event notifications as directed by the Restaurant Manager and Director of Restaurant Operations without interfering with the guest's dining experience.

Skills, Knowledge & Expertise
  • Minimum of three years fine dining experience as a Waiter or Restaurant Supervisor in a large hospitality setting (Luxury Hotels/Resorts). Additionally a minimum of one year Cruise ship experience as Waiter or in a similar role is also required.
  • Good knowledge of fine dining service standards and international cuisine. Good knowledge of wine is also required.
  • Fluent in English, both verbal and written.
  • Understanding of the fundamentals of guest service and the ability and willingness to provide outstanding service to our guests.
  • Motivation to excel in all aspects of the role.
  • Personable communicator with excellent social skills and a warm, friendly and caring personality.
  • Ability to consistently surprise and delight guests throughout their cruise experience.
  • Commitment to establishing and maintaining courteous and professional working relationships in a diverse cultural environment.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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