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Waco Meat Jobs (NOW HIRING)

Compass Group

FOOD SERVICE UTILITY (FULL TIME)

Waco, TX · On-site

$16.50/hr

Baylor University - 1120 South 5th, Waco, TX 76706. Note: online applications accepted only ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

Compass Group

FOOD SERVICE UTILITY

Waco, TX · On-site

$16.50/hr

Baylor University - 1120 South 5th, Waco, TX 76706. Note: online applications accepted only ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

Compass Group

FOOD SERVICE UTILITY (FULL TIME)

Waco, TX · On-site

$16.50/hr

Baylor University - 1120 South 5th, Waco, TX 76706. Note: online applications accepted only ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

Chartwells HE

FOOD SERVICE UTILITY (FULL TIME)

Waco, TX · On-site

$16.50/hr

Baylor University - 1120 South 5th, Waco, TX 76706. Note: online applications accepted only ... Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash ...

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Waco Meat information

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How much do waco meat jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for waco meat in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What are Waco Meat jobs?

Waco Meat jobs refer to positions within companies involved in the meat processing, packaging, and distribution industry in Waco, Texas. These jobs can include roles such as meat packer, production worker, quality control inspector, maintenance technician, and administrative staff. Employees typically work in environments focused on ensuring the safe and efficient preparation of meat products for retail or wholesale. The work may involve operating machinery, following strict safety protocols, and maintaining food quality standards.

What are some common challenges faced by meat processing workers at Waco Meat, and how can they be addressed?

Meat processing workers at Waco Meat often face challenges such as maintaining strict hygiene standards, adhering to safety protocols, and meeting production targets within a fast-paced environment. To address these challenges, it's important to stay attentive to detail, participate actively in safety and hygiene training, and communicate effectively with team members and supervisors. The company typically provides comprehensive onboarding and ongoing support to ensure employees can perform their tasks safely and efficiently.

What is the difference between Waco Meat vs Butcher?

AspectWaco MeatButcher
CertificationsFood safety, meat handlingFood safety, meat handling
Work EnvironmentMeat processing plants, retail storesMeat shops, processing facilities
Industry UsageMeat retail and wholesaleMeat preparation and sales

Waco Meat and Butcher roles both involve meat handling, processing, and customer service. Waco Meat typically refers to a specific employer or brand, while Butcher is a general job title for meat preparation professionals. Both require similar certifications and work in comparable environments, often overlapping in retail and processing settings. The main difference lies in the context: Waco Meat may denote a specific company, whereas Butcher is a broader industry term.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need knowledge of meat preparation techniques, knife skills, and food safety standards, often supported by experience or vocational training in meat processing. Familiarity with equipment like band saws, slicers, and scales, as well as certifications such as ServSafe, is typically required. Attention to detail, physical stamina, strong customer service, and teamwork are important soft skills in this role. These abilities ensure high-quality product preparation, workplace safety, and customer satisfaction in a fast-paced environment.
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Waco Meat jobs near you
Infographic showing various Waco Meat job openings in the United States as of July 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,201 per year, or $17.4 per hour.
Waco 05 (Woodway) Produce - Perishables Rep - Part time

Waco 05 (Woodway) Produce - Perishables Rep - Part time

HEB

Woodway, TX • On-site

Part-time

Re-posted 21 days ago

Job description

Responsibilities
Job Summary: As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
  • Customer Service:

    • Provides superior customer service

    • Takes orders from customers by telephone or in person

    • Answers customer questions regarding products and assists them with selections

  • Food Service:

    • Prepares, packages, and merchandises fresh product

    • Slices, packages, labels, and rotates products

    • Scans in items on Telxon for production

    • Assists in technical areas as needed

  • Sales:

    • Merchandises product effectively

    • Uses suggestive selling techniques to meet customer needs and build department sales

    • Makes regular announcements related to freshly-produced items, and to increase sales

  • Food Safety / Sanitation:

    • Cleans and sanitizes display cases; properly operates / maintains equipment

    • Complies with H-E-B food safety and sanitation standards

    • Complies with departmental SOPs and store operating procedures

  • Additional Department-Specific Responsibilities:
    Aguas:

    • Peels, cuts, and chops fresh fruits and vegetables

    • Prepares fresh specialty drinks and food products specific to the Aguas department

  • Floral:

    • Designs floral arrangements; provides a variety of fresh, quality products

    • Designs and executes merchandising programs

    • Tracks seasonal record when appropriate

  • Market:

    • Cuts, trims, and prepares meat for service meat counter and self-service counter

    • Ensures proper product rotation and storage

    • Maintains coolers and freezers

    • Weighs, prices, and packages selections

    • Operates power meat prep and process equipment

  • Produce:

    • Stocks and rotates product to ensure freshness

    • Assists floral department when needed

    • Communicates product knowledge to customers by explaining and providing samples

    • Cuts, wraps, and prices produce to be placed on sales floor

    • Maintains signing program

  • Seafood:

    • Knowledgeable about various fish and shellfish

    • Weighs, prices, and packages selections

    • Maintains coolers and freezers


The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:
  • 18+

Work Experience:

    Knowledge/Skills/Abilities:
    • Customer service and communication skills - Required
    • Computer systems knowledge (Telxon, ACR, label machine) - Required
    • Strong customer service skills - Required
    • Communication and interpersonal skills - Required
    • Reading and writing skills - Required
    • Planning and organizing skills - Required

    Education:
    • HS Diploma or GED (or equivalent) - Required

    Licenses/Certifications:
    • Completion of Company Orientation and Safety Training - Required

    Physical Demands & Working Conditions:
    • Function in a fast-paced, retail environment
    • Work with Customers, staying attentive to their needs
    • Perform the following, based on your Department
    • Market:
      * Constantly* reach at waist
      * Frequently stand, walk, pivot, push / pull arms, grasp, cervical flexion
      * Frequently be exposed to wet, cold conditions
      * Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements
      * Occasionally be exposed to hot conditions, ambient temperatures, loud noise
      * Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs**
    • Seafood:
      * Constantly* reach at waist
      * Frequently stand, walk, pivot, push / pull with arms, grasp
      * Frequently be exposed to wet, cold conditions
      * Occasionally reach overhead, reach at shoulder, knees, and at floor, bend, stoop, squat, crouch, kneel, stair climb, twist, pinch, perform fine motor movements, cervical flexion
      * Occasionally be exposed to hot conditions, ambient temperatures, loud noise
      * Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs**
    • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
    • It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

    The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    Last revised: 5/1/2014Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: PART_TIME

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