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Volunteer Spectrum Concessions Jobs (NOW HIRING)

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Volunteer Spectrum Concessions information

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How much do volunteer spectrum concessions jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for volunteer spectrum concessions in the United States is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.19 per hour, depending on experience, location, and employer.

What is a Volunteer Spectrum Concessions?

Volunteer Spectrum Concessions are individuals who volunteer their time to work at concession stands, usually at sports or entertainment venues, as part of fundraising efforts for schools, non-profits, or community organizations. Their responsibilities typically include preparing and selling food and beverages, handling cash or electronic payments, and maintaining cleanliness in the concession area. These volunteers play a crucial role in supporting events and helping organizations raise funds through concession sales.

What does a Volunteer Spectrum Concessions do?

As a volunteer at Spectrum Concessions, you'll typically be responsible for assisting with food and beverage sales, maintaining cleanliness in the concession area, handling cash or electronic payments, and providing excellent customer service to event attendees. One common challenge is managing large crowds during peak event times, which requires quick thinking and strong teamwork to ensure efficient service. Volunteers often work closely with other team members and supervisors to coordinate tasks and maintain a positive, organized environment. This role offers a great opportunity to develop communication and multitasking skills while contributing to the overall success of the event.

What skills and qualifications are needed to thrive as a Volunteer Spectrum Concessions?

To thrive as a Volunteer Spectrum Concessions worker, you need basic math skills, attention to detail, and the ability to handle food and beverage service, often with on-the-job training rather than formal qualifications. Familiarity with point-of-sale (POS) systems and food safety protocols is typically required. Strong communication, teamwork, and customer service skills help volunteers create a positive experience for event attendees. These skills ensure smooth operations, compliance with health standards, and customer satisfaction during busy events.

What is the difference between Volunteer Spectrum Concessions vs Volunteer Food Service Worker?

AspectVolunteer Spectrum ConcessionsVolunteer Food Service Worker
CredentialsNone typically requiredFood safety certification may be preferred
Work EnvironmentEvent venues, stadiums, fairsRestaurants, cafeterias, catering events
Industry UsageConcession stands at eventsFood service in various settings
Common Search IntentEvent concessions volunteeringFood service volunteering opportunities

Volunteer Spectrum Concessions involves working at event-based concession stands, often during sports or festivals, focusing on selling snacks and beverages. Volunteer Food Service Workers typically operate in restaurants or catering settings, preparing and serving food. While both roles involve food service, Spectrum Concessions emphasizes event-based sales, whereas Food Service Workers focus on broader food preparation and service tasks.

What cities are hiring for Volunteer Spectrum Concessions jobs?

Cities with the most Volunteer Spectrum Concessions job openings:

What are the most commonly searched types of Spectrum Concessions jobs?

The most popular types of Spectrum Concessions jobs are:

What states have the most Volunteer Spectrum Concessions jobs?

States with the most job openings for Volunteer Spectrum Concessions jobs include:

Infographic showing various Volunteer Spectrum Concessions job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Temporary. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $39,804 per year, or $19.1 per hour.

Title Concessions Food Runner | Part-Time | Benchmark International Arena

Spectra

Tampa, FL

$17 - $17.50/hr

Part-time

Retirement

Re-posted 23 days ago


Job description

Concessions Food Runner | Part-Time | Benchmark International Arena
Location US-FL-Tampa
Job Post Information* : Posted Date 2 months ago(6/26/2026 9:30 AM)
Job ID 2026-32707
Location Name Benchmark International Arena
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-FL-Tampa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 33602
Location : Address 401 Channelside Dr
Job Post Information* : Post End Date 9/25/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

We are looking for an energetic and reliable Concessions Food Runner to support concessions operations across multiple locations at Benchmark International Arena, ensuring a smooth and efficient guest experience during events. As a Concessions Food Runner, you will be responsible for supporting concession operations by ensuring timely delivery of food, beverages, and supplies between storage areas, kitchens, and concession stands. This role is critical for maintaining efficient service during events and ensuring all stands are stocked and operational.

This role pays an hourly rate of $17.00-$17.50

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until September 25, 2026.

About the Venue

From 2011 to 2013, Benchmark International Arena had more than $62 million in improvements that have clearly revolutionized the industry and made it the premier entertainment venue in the state of Florida. With a wide array of venues spread throughout the United States, it can be difficult to find one that distinguishes itself from the others. That is not the case with the renovated Benchmark International Arena, Florida's premier entertainment venue and home of the three-time Stanley Cup champion, Tampa Bay Lightning. Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The best part? This is only the beginning.

Responsibilities
  • Ensure timely and accurate delivery of food and beverage orders from kitchen and warehouse areas to concessions locations
  • Maintain cleanliness and organization of food pickup and delivery stations
  • Communicate effectively with kitchen staff and concessions attendants to coordinate order readiness and resolve any discrepancies
  • Verify order accuracy and presentation before delivery to ensure quality standards are met
  • Assist with restocking supplies and condiments at concession stands as needed
  • Follow all food safety and sanitation guidelines in accordance with health regulations
  • Provide courteous and efficient customer service, addressing guest inquiries or concerns promptly
  • Support concession operations during peak hours by helping with basic prep, packaging, or cashier duties when required
  • Monitor and report any equipment malfunctions or safety hazards to supervisors
  • Uphold venue policies and contribute to a positive guest experience through professional conduct and teamwork
  • Communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Other duties as necessary, as directed by the assigned location Supervisors and Managers.
Qualifications
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate and alcohol service permit if required by state and federal regulations.
  • High school diploma or equivalent preferred.
  • Three or more months' experience in the food service industry preferred.
  • Must be able to operate POS system.
  • Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
  • Able to stand and walk for extended periods during events. 
  • Able to reach with hands and arms, sit, walk, stoop, kneel, and crouch. 
  • The employee is frequently required to lift heavy objects. 
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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