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Volunteer Line Cutter Jobs (NOW HIRING)

Clark's - Montecito

Line Cook

Montecito, CA

$20 - $24/hr

Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing ... Volunteer Opportunities * Career Advancement Opportunities * Sick Pay in accordance with California ...

Indian Rocks Church

Part Time Line Cook

Largo, FL

$13.50 - $17/hr

Support the Head Chef in food preparation tasks, including chopping vegetables, cutting meats, and ... leaders, volunteers, members and guests to fulfil the mission of Indian Rocks Requirements

Trek Bicycle

Line Cook

Waterloo, WI · On-site

$15.25 - $19/hr

... cutting board 2x/week and Once over grill * Adheres to quality standards * Label, date and store ... Assisting in Trek Events (as needed, requested, or volunteered) * Stocks beverages, snacks and ...

Trek Bicycle Corporation

Line Cook

Waterloo, WI · On-site

$15.25 - $19/hr

... cutting board 2x/week and Once over grill * Adheres to quality standards * Label, date and store ... Assisting in Trek Events (as needed, requested, or volunteered) * Stocks beverages, snacks and ...

Indian Rocks Church

Part Time Line Cook

Largo, FL · On-site

$13.50 - $17/hr

Support the Head Chef in food preparation tasks, including chopping vegetables, cutting meats, and ... leaders, volunteers, members and guests to fulfil the mission of Indian Rocks Requirements:

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How much do volunteer line cutter jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for volunteer line cutter in the United States is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.19 per hour, depending on experience, location, and employer.
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What are the most commonly searched types of Line Cutter jobs? The most popular types of Line Cutter jobs are:
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Volunteer Line Cutter jobs near you

Line Cook - Village Pub

Ellis Island Casino, Village Pubs, Mt. Charleston

Las Vegas, NV • On-site

$15 - $18.75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Category: Food and Beverage Status: Non-Exempt Reports To: Kitchen Manager, Restaurant Manager, and Bar Manager Job Description The Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. The Line Cook helps keep the kitchen running efficiently and smoothly. Benefits Medical Dental Basic Life Insurance (included with the dental plan) Vision Short-term Disability Combo plan covering accidents, hospitalizations, and critical illnesses Paid time off Voluntary life insurance Eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment) Responsibilities Assisting with stocking and setting up the kitchen stations.

Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts. Plating prepared foods based on the Kitchen Managers guidance. Working with servers to ensure that orders are completed in a timely manner according to the guests requests.

Washing and cleaning the kitchen and cooking utensils, and storing equipment used at the end of all shifts. Ensuring that the kitchen operation procedures and hygiene meet food and safety standards. Daily recording of fridge temperatures and line temperatures.

Daily cleaning of kitchen equipment such as refrigerators, flat tops, and oil fryers. This includes cleaning under, behind, and the inside and outside of all equipment. Cross-functional training in Prep Cooking, and the ability to assume those responsibilities as necessary based on the needs of the business.

Put away food orders as they arrive as needed. Skills / Experience Requires basic knife skills. Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner.

Must possess a Nevada Health Card. Works well in a fast-paced environment. Knowledge of health, safety, and sanitation practices.

Comprehension of the English language both written and oral. Must be 21 years of age or older. Physical Requirements Work outdoors less than 25% of the time.

Must possess the ability to lift, bend, and kneel. Must be able to stand and walk swiftly for long periods of time while carrying large service trays. Ability to work in environments that can be smoky, noisy, hot, cold, or humid.

Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance. This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

Core Values Service - Personalized, warm, and consistently exceptional customer service. Value - Committed to deliver quality products for great prices. Growth - Promote personal development and growth for all team members.

Family - Create a family-like environment by staying close to our guests and our team members. Passion - Work with passion and enthusiasm every day. .

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