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Volunteer Kitchen Assistant Jobs (NOW HIRING)

$17.39 - $26.89/hr

Kitchen Assistant Responsible for providing assistance in the daily preparation of the school lunch ... and voluntary additional (supplemental) life and accidental death and dismemberment insurance ...

$17.39 - $26.89/hr

Kitchen Assistant Responsible for providing assistance in the daily preparation of the school lunch ... and voluntary additional (supplemental) life and accidental death and dismemberment insurance ...

$17.39 - $26.89/hr

Kitchen Assistant Responsible for providing assistance in the daily preparation of the school lunch ... and voluntary additional (supplemental) life and accidental death and dismemberment insurance ...

$17.39 - $26.89/hr

Kitchen Assistant Responsible for providing assistance in the daily preparation of the school lunch ... and voluntary additional (supplemental) life and accidental death and dismemberment insurance ...

Kitchen Assistant

Mcallen, TX

$13.25 - $16.50/hr

Kitchen Responsibilities (60%) * Food Prepping & Serving Responsibilities (40%) What we are looking ... Voluntary Life Insurance Why work for us? The Salvation Army offers a broad range of career ...

Kitchen Assistant

Mcallen, TX · On-site

$13.25 - $16.50/hr

Kitchen Responsibilities (60%) * Food Prepping & Serving Responsibilities (40%) What we are looking ... Voluntary Life Insurance Why work for us? The Salvation Army offers a broad range of career ...

The kitchen Supervisor reports to the kitchen manager, oversees the kitchen operations for his/her ... The ability to set the example of treating all volunteers, patrons, and staff with dignity and ...

Showing results 41-60

Volunteer Kitchen Assistant information

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$11

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$27

How much do volunteer kitchen assistant jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for volunteer kitchen assistant in the United States is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is a volunteer kitchen assistant?

Volunteer Kitchen Assistants are individuals who offer their time and effort to help prepare, cook, and serve food in kitchens, often within community centers, shelters, schools, or non-profit organizations. They typically assist with basic food preparation, maintain kitchen cleanliness, and support staff in organizing meals for groups or those in need. This role is vital for ensuring smooth kitchen operations and providing nutritious meals to the community. Volunteer Kitchen Assistants may also help with inventory, dishwashing, and following food safety guidelines.

What are the key skills and qualifications needed to thrive as a volunteer kitchen assistant, and why are they important?

To thrive as a Volunteer Kitchen Assistant, you need basic food preparation skills, an understanding of kitchen hygiene, and often a food handling certification. Familiarity with kitchen equipment, safety protocols, and inventory management systems is beneficial for efficiency. Reliability, teamwork, and good communication are important soft skills for supporting kitchen staff and maintaining a positive environment. These skills and qualities ensure food is prepared safely, operations run smoothly, and the kitchen remains a welcoming place for both staff and clients.

What are some common challenges faced by volunteer kitchen assistants, and how can they be managed?

Volunteer Kitchen Assistants often work in fast-paced environments where tasks such as food preparation, serving, and cleaning must be completed efficiently. Common challenges include adapting to shifting priorities, handling busy mealtimes, and ensuring proper food safety standards. These can be managed by maintaining clear communication with the kitchen team, being open to feedback, and staying organized. Many organizations provide training and supportive supervision to help volunteers succeed and feel comfortable in their roles.

What is the difference between Volunteer Kitchen Assistant vs Kitchen Helper?

AspectVolunteer Kitchen AssistantKitchen Helper
CredentialsNone typically required; basic food safety knowledge helpfulNone required; may have basic food handling skills
Work EnvironmentCommunity kitchens, shelters, food banksRestaurants, catering, community events
Employer & IndustryNonprofits, charities, community organizationsCommercial food service, hospitality

Volunteer Kitchen Assistants and Kitchen Helpers often perform similar tasks like food prep and cleaning. However, Volunteer Kitchen Assistants usually work in nonprofit or community settings without formal certifications, focusing on supporting charitable organizations. Kitchen Helpers are more common in commercial settings like restaurants, often with basic food handling skills. Both roles are essential for food service operations but differ mainly in work environment and employer type.

What qualifications do you need to be a volunteer kitchen assistant?

Volunteer kitchen assistants typically do not need formal qualifications but should have basic cooking skills, be able to follow safety and hygiene standards, and be willing to work in a team environment. Some organizations may require a background check or health and safety training before volunteering.

What cities are hiring for Volunteer Kitchen Assistant jobs?

Cities with the most Volunteer Kitchen Assistant job openings:

What are the most commonly searched types of Volunteer Kitchen jobs?

The most popular types of Volunteer Kitchen jobs are:

What states have the most Volunteer Kitchen Assistant jobs?

States with the most job openings for Volunteer Kitchen Assistant jobs include:

What are popular job titles related to Volunteer Kitchen Assistant jobs?

For Volunteer Kitchen Assistant jobs, the most frequently searched job titles are:

KITCHEN ASSISTANT BH

Gillette, WY • On-site

Volunteers of America Northern Rockies
Non-Profits • 201 - 500 employees

$12.25 - $15.25/hr

Full-time

Posted 29 days ago


Job description

Summary/Objective
The Kitchen Assistant is responsible for food service duties in a residential community correction facility. This position performs all duties per Wyoming Department of Health standards.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Prepares and serves meals for residents
  • Receive and store all food deliveries
  • Maintain inventory of kitchen stock supplies and notifies Kitchen Manager of reordering needs
  • Records refrigerator and freezer temperatures
  • Ensure Kitchen and Dining Room are clean and meet sanitation and safety regulations
  • Document and submit reports regarding resident behaviors/incidents
  • Wash dishes
  • Other duties as assigned

Competencies
  • Effective communicator; assertive when necessary
  • Respectful and professional with all residents
  • Ability to deal with confrontation in a calm and positive manner
  • Ability to work well under pressure and in a fast-paced environment to meet tight deadlines
  • Cost-conscious
  • Confidential with patient information
  • Continuous demonstration of behaviors aligned with a posture of servant leadership and our cultural values

Supervisory Responsibility
This position has no direct supervisory responsibilities but does serve as a coach and mentor for other positions in the organization.
Work Environment
This job operates in a residential community corrections facility, routinely using standard kitchen equipment such as stoves, scales, mixers, dishwashers, and knives.
Physical Demands
The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel objects, tools, or controls; reach with hands and arms; talk; hear; and taste or smell.
The employee is occasionally required to climb, balance, stoop, kneel, and crouch.
The employee must frequently lift and move up to 50 pounds with assistance and occasionally lift and move up to 100 pounds with support.
Sufficient close vision is needed to perform duties such as checking the appearance of food, using a food processor and meat slicer, measuring ingredients, reading, writing, and taking food temperatures.
Position Type/Expected Hours of Work
This is a full-time or part-time status dependent on the position hired-the availability to work evenings, weekends, holidays, and overtime, as needed.
Travel
Little to no travel is expected for this position.
Required Education, Experience, or Eligibility Qualifications
  • High School education or equivalent
  • ServSafe certified (if not certified, training will be made available)
  • At least two years experience as a Cook in a commercial setting
  • Must be able to pass a background check with the Wyoming Department of Corrections and Bureau of Prisons

Preferred Education and Experience
  • Institutional Cooking Experience

EEO Statement
Volunteers of America Northern Rockies is committed to equal opportunity for all, regardless of race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristics. Volunteers of America Northern Rockies will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business. If you are interested in applying for an employment opportunity and feel you need a reasonable accommodation pursuant to the ADA, please contact us at 307-672-0475.