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Volunteer Duval Dining Jobs (NOW HIRING)

Duval County Public Schools - 2924 Knights Lane East, Building 5, Jacksonville, FL 32216. Note ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

Elior-School-Dining Location: Jacksonville , Florida (US-FL) [[location_obj]] The Role at a glance ... Duval Charter School at Baymeadows Compensation Range $15 / hour Our Benefits: * Medical (FT ...

Duval County Public Schools - 13200 Chets Creek Boulevard, Jacksonville, FL 32224. Note: online ... Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and ...

Duval County Public Schools - 13200 Chets Creek Boulevard, Jacksonville, FL 32224. Note: online ... Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and ...

LEAD

Jacksonville, FL · On-site

$17.15/hr

Duval County Public Schools - 13200 Chets Creek Boulevard, Jacksonville, FL 32224. Note: online ... Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and ...

Duval County Public Schools - 13200 Chets Creek Boulevard, Jacksonville, FL 32224. Note: online ... Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and ...

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Volunteer Duval Dining information

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How much do volunteer duval dining jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for volunteer duval dining in the United States is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Volunteer Duval Dining vs Volunteer Duval Food Pantry?

AspectVolunteer Duval DiningVolunteer Duval Food Pantry
Primary FocusServing meals at dining facilitiesDistributing food to those in need
Work EnvironmentCommunity dining halls, sheltersFood distribution centers, community centers
Required SkillsBasic food handling, customer serviceFood safety, organization skills
Common UsageVolunteering at meal programsFood assistance programs

Volunteer Duval Dining involves serving meals directly to individuals in community dining settings, focusing on hospitality and food service. In contrast, Volunteer Duval Food Pantry centers on distributing pre-packaged or donated food to those in need. Both roles support community health and require similar skills, but their environments and specific tasks differ.

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Infographic showing various Volunteer Duval Dining job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,804 per year, or $19.1 per hour.

Food Service Worker- Bridgeprep Academy Duval

Elior North America

Jacksonville, FL • On-site

$13 - $16/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New


Job description

Food Service Worker- Bridgeprep Academy Duval

Job Reference Number: 42250
Employment Type: Part-TimeOnsite 
Segment:
Education
Brand: Elior-School-Dining
Location: Bridgeprep Academy Duval

 

The Role at a glance:

We are looking to add a motivated food service worker to our Elior School Dining team. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

Must-haves: 

  • Must possess strong interpersonal and customer skills.  
  • Have excellent attention to details and service knowledge. 
  • Have excellent communication and organization skills.

Nice-to-haves: 

  • Prior food service experience is preferred.
Where you'll be working:

Bridge Prep Duval

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal. 

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.


Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008