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Volunteer Chef Jobs in Springfield, IL (NOW HIRING)

DISHWASHER

Springfield, IL · On-site

$16.23/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital ...

... chefs, we empower and uplift each other by working together, take responsibility for our ... other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital ...

... chefs, we empower and uplift each other by working together, take responsibility for our ... other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital ...

... chefs, we empower and uplift each other by working together, take responsibility for our ... other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital ...

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Volunteer Chef information

See Springfield, IL salary details

$8

$18

$33

How much do volunteer chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for volunteer chef in Springfield, IL is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $20.00 per hour, depending on experience, location, and employer.

What is the difference between Volunteer Chef vs Professional Chef?

AspectVolunteer ChefProfessional Chef
CredentialsMay not require formal culinary certificationsTypically requires culinary degrees or certifications
Work EnvironmentCommunity kitchens, charity events, sheltersRestaurants, hotels, catering companies
Employer & IndustryNonprofit organizations, community serviceHospitality, food service industry
Search & Comparison IntentUnderstanding volunteer opportunities, casual cooking rolesCareer development, professional skills

Volunteer Chefs often work in community or charity settings without formal certifications, focusing on service and outreach. Professional Chefs work in commercial kitchens, requiring culinary credentials and industry experience. The main difference lies in credentials, work environment, and career focus, though both roles involve cooking and food preparation.

What are the key skills and qualifications needed to thrive as a Volunteer Chef, and why are they important?

To thrive as a Volunteer Chef, you need basic culinary skills, food safety knowledge, and often prior kitchen experience or relevant training. Familiarity with kitchen equipment, food handling certifications (like a food handler's permit), and menu planning tools are commonly required. Strong teamwork, adaptability, and excellent communication distinguish outstanding Volunteer Chefs, especially when working with diverse groups or limited resources. These skills ensure safe, efficient meal preparation and a positive impact on the community being served.

What are some common challenges faced by Volunteer Chefs, and how can they be managed effectively?

Volunteer Chefs often work with limited resources, such as donated ingredients and basic kitchen equipment, which can make meal planning and preparation more challenging. Flexibility and creativity are essential for adapting recipes and ensuring balanced meals with what's available. Additionally, Volunteer Chefs frequently collaborate with a diverse team of volunteers, so strong communication and teamwork skills help ensure smooth kitchen operations. Managing time efficiently and maintaining food safety standards are also key aspects of the role.

What are Volunteer Chefs?

Volunteer Chefs are individuals who donate their time and culinary skills to cook meals for organizations such as shelters, community kitchens, schools, or charitable events. They often work without pay to help provide nutritious food to people in need or to support fundraising efforts. Volunteer Chefs may assist with meal planning, food preparation, cooking, and sometimes serving, depending on the organization’s needs. This role is a meaningful way to give back to the community and gain valuable experience in a kitchen setting.
What are the most commonly searched types of Chef jobs in Springfield, IL? The most popular types of Chef jobs in Springfield, IL are:
What cities near Springfield, IL are hiring for Volunteer Chef jobs? Cities near Springfield, IL with the most Volunteer Chef job openings:
DISHWASHER

DISHWASHER

Compass Group

Springfield, IL • On-site

$16.23/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,077 frontline employees who took The Breakroom Quiz

313th of 451 rated business services


Job description

  • We are hiring immediately for full time DISHWASHER positions.
  • Location: HSHS St John Hospital - 800 East Carpenter Street, Springfield, IL 62769. Note: online applications accepted only.
  • Schedule: Full time schedule. Days and hours may vary. More details upon interview.
  • Requirement: 1 year of previous dishwashing experience is preferred.
  • Perks: Paid time off, shift meals, uniforms provided, gym/library usage, and a paid ServSafe certification!
  • Pay Range: $15.25 per hour to $16.23 per hour.

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
Essential Duties and Responsibilities:
  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
  • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
  • Ensures compliance with outlined safety procedures.
  • Maintains temperatures and chemical levels as outlined by provided standards.
  • Keeps dish area orderly and in compliance with safety standards.
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
  • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
  • Transfers supplies and equipment between storage and work areas.
  • Helps load and unload supplies and product.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.

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