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Viticulture Assistant Jobs in Georgia (NOW HIRING)

Tesnatee River Winery & Meadery

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Winemaker / Meadmaker

Cleveland, GA · On-site

Work directly with ownership to make the future production schedule. Assist in marketing and sales ... viticulture, viniculture, microbiology. · Commercial food production. Pay: Based on experience ...

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Viticulture Assistant information

What is a viticulture assistant?

A Viticulture Assistant is a professional who supports vineyard operations by assisting with the management and care of grapevines. Their duties often include monitoring vine health, collecting field data, implementing pest and disease control measures, and helping with harvest activities. They work closely with viticulturists and vineyard managers to ensure optimal grape production and quality. This role is essential for maintaining healthy vineyards and supporting wine production processes.

What is the difference between Viticulture Assistant vs Vineyard Worker?

AspectViticulture AssistantVineyard Worker
CredentialsMay require basic horticulture knowledge, certifications varyTypically no formal credentials required
Work EnvironmentAssists in vineyard management, tasks include pruning, monitoringPerforms manual labor like harvesting, pruning, and maintenance
Employer & Industry UsageUsed by wineries and vineyards for supporting vineyard operationsCommonly employed in vineyards for hands-on tasks

The main difference is that a Viticulture Assistant supports vineyard management with more specialized tasks and may have some certifications, while a Vineyard Worker primarily performs manual labor tasks without formal credentials. Both roles are essential in vineyard operations but differ in responsibilities and skill requirements.

What are some common challenges a viticulture assistant faces during the growing season, and how can they prepare for them?

Viticulture Assistants often encounter challenges such as unpredictable weather, pest and disease management, and labor-intensive fieldwork during the growing season. Being proactive by monitoring vineyard conditions closely, staying informed about integrated pest management techniques, and maintaining good communication with the vineyard manager and the rest of the team can help address these issues. Additionally, developing adaptability and resilience is essential, as daily tasks can change rapidly based on vine health and environmental factors.

How to become a viticulture assistant?

To become a viticulture assistant, candidates typically need a high school diploma or equivalent and some knowledge of viticulture or agriculture. Relevant skills include plant care, equipment operation, and understanding vineyard practices; some positions may require prior experience or certifications in agriculture or horticulture. Gaining hands-on experience through internships or entry-level roles can improve job prospects in this field.

What are the key skills and qualifications needed to thrive as a viticulture assistant?

To thrive as a Viticulture Assistant, you need a solid understanding of vineyard management, plant biology, and basic agricultural practices, often supported by a degree in viticulture or related field. Familiarity with vineyard monitoring systems, data collection tools, and agricultural machinery is typically required. Attention to detail, strong teamwork, and effective communication are valuable soft skills in this role. These skills and qualities are crucial for ensuring healthy vine growth, efficient vineyard operations, and the production of high-quality grapes.

What does a viticulture assistant do?

A viticulture assistant supports vineyard operations by assisting with tasks such as planting, pruning, pest management, and harvesting grapes. They often use tools like pruning shears and may need knowledge of plant health and vineyard practices to ensure healthy grape production.
What are popular job titles related to Viticulture Assistant jobs in Georgia? For Viticulture Assistant jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Viticulture Assistant jobs in Georgia look for? The top searched job categories for Viticulture Assistant jobs in Georgia are:
Viticulture Assistant jobs near you
Infographic showing various Viticulture Assistant job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 2% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Winemaker / Meadmaker

Tesnatee River Winery & Meadery

Cleveland, GA • On-site

Full-time

Posted 5 days ago

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Job description

Company overview:

Family farm/winery, located in Cleveland, GA.

100% farm-to-table. All our fruit is grown on our 30-acre farm. We produce muscadine grapes, raspberries, blackberries, blueberries, peaches, apples, and elderberries. We also produce our own honey for mead.

Family-owned.

On-site housing is available.

Rapidly growing with plans for future expansion.

Duties and Responsibilities:

Manage, receive, and process the annual fruit harvest. (60+ tons )

Source and manage all winery equipment and supplies.

Produce approx. 5500 gallons of bottled wine and mead annually.

Manage all inventory.

Manage and follow all food safety initiatives and laws.

Keep work areas clean and organized.

Develop new recipes and formulas.

Chemically analyze all juice and wine before, during, and after fermentation.

Manage any chemical additions in accordance with the law.

Manage all QC/QA standards.

Work directly with ownership to make the future production schedule.

Assist in marketing and sales projects.

Represent the company at occasional outside functions.

Manage company email and correspondence with all vendors, customers, agencies, etc.

Preferred Skills and Experience:

1 year+ previous commercial wine/mead-making mandatory.

Knowledge of Sanke keg/tap systems dissasembly/sanatization/filling/forced carbonation.

Experience working with TTB/ USDA / Georgia Department of Revenue is a plus.

1 year of experience in wine chemistry is mandatory, and experience in one or more of the following fields would be great but not necessary:

· Enology, viticulture, viniculture, microbiology.

· Commercial food production.

Pay:

Based on experience, with the opportunity to grow with the company. Chance for profit sharing with sales-based growth.


Job Type: Full-time

Benefits:


  • Employee discount
  • Paid time off
  • Profit sharing


Ability to Commute:


  • Cleveland, GA 30528 (Required)


Ability to Relocate:


  • Cleveland, GA 30528: Relocate before starting work (Required)


Work Location: In person