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Virtual Kitchen Jobs in Dallas, TX (NOW HIRING)

Cosm

Line Cook (Part Time)

The Colony, TX · On-site

$14.50 - $18.25/hr

We help our partners create spaces and content that blur the lines of real and virtual across three ... Ensures all food items prepared in the kitchen meet or exceed Company's food quality standards.

Outback Steakhouse

Dishwasher

Dallas, TX · On-site

$12.75 - $16.25/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

Carrabba's Italian Grill

Dishwasher

Plano, TX · On-site

$12.50 - $16/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

Outback Steakhouse

Dishwasher

Prosper, TX · On-site

$12 - $15.25/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

Carrabba's Italian Grill

Dishwasher

Plano, TX · On-site

$12.50 - $16/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

Outback Steakhouse

Dishwasher

Dallas, TX · On-site

$12.75 - $16.25/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

Outback Steakhouse

Dishwasher

Prosper, TX · On-site

$12 - $15.25/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

Outback Steakhouse

Dishwasher

Lewisville, TX · On-site

$12 - $15.50/hr

Optimizing cleanliness of the kitchen * Maintaining a clean and safe work environment * Following ... A new window will open where you can complete your application with the help of our virtual ...

The Cheesecake Factory

Line Cook

Frisco, TX

$16 - $21/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

The Cheesecake Factory

Line Cook

Arlington, TX

$16 - $21/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

The Cheesecake Factory

Line Cook

Highland Village, TX

$16 - $21/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

The Cheesecake Factory

Line Cook

Allen, TX

$16 - $20.25/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

The Cheesecake Factory

Line Cook

Dallas, TX

$16 - $19.50/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

The Cheesecake Factory

Line Cook

Southlake, TX · On-site

$16 - $21/hr

Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing ... Virtual Care and no cost online mental health services Grow With Us * World class training designed ...

The Cheesecake Factory

Server

Allen, TX

$2.13 - $7.25/hr

Virtual Care and no cost online mental health services Grow With Us * World class training designed ... Coordinate with the kitchen to ensure order accuracy and timely service * Deliver food and drinks ...

Outback Steakhouse

Key

Arlington, TX · On-site

$12.50 - $15.75/hr

... opening (kitchen and bar line checks, interior and exterior maintenance) * Review staffing ... A new window will open where you can complete your application with the help of our virtual ...

Monty's Handyman ResiRecruit

Handyman

Justin, TX · On-site

$60K - $65K/yr

... a kitchen remodel. You'll be the face of Monty's--delivering top-tier handyman services and ... Virtual * Second Interview: In-person Ready to Join the Movement? We're hiring a full-time handyman ...

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Showing results 41-60

All JobsKitchen JobsVirtual Kitchen JobsVirtual Kitchen Jobs in Dallas, TX

Virtual Kitchen information

See Dallas, TX salary details

$11

$24

$33

How much do virtual kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for virtual kitchen in Dallas, TX is $24.14, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $27.12 per hour, depending on experience, location, and employer.

What is a virtual kitchen?

Virtual kitchens, also known as ghost kitchens or cloud kitchens, are professional food preparation and cooking facilities set up for the preparation of delivery-only meals. They don't provide dine-in services and typically serve customers exclusively through online ordering platforms. Virtual kitchens are designed to optimize delivery and takeout operations, often housing multiple restaurant brands under one roof to maximize efficiency. This model allows restaurants and entrepreneurs to reduce overhead costs and reach a broader customer base without the need for a traditional storefront.

What skills and qualifications are needed to thrive as a virtual kitchen manager?

To thrive as a Virtual Kitchen Manager, you need strong knowledge of commercial kitchen operations, inventory management, and food safety regulations, often supported by experience in restaurant management or culinary training. Familiarity with kitchen display systems (KDS), delivery platform integrations, and point-of-sale (POS) software is essential. Leadership, adaptability, and excellent organizational skills help you oversee staff, manage high order volumes, and maintain quality standards in a fast-paced, digital-first environment. These skills ensure efficient kitchen operations, customer satisfaction, and the successful execution of delivery-focused food service models.

What are typical challenges faced by team members working in a virtual kitchen, and how can they be addressed?

Team members in a virtual kitchen often face challenges such as maintaining clear communication without face-to-face interaction, managing multiple delivery platform orders simultaneously, and adapting quickly to changes in menu or demand. To address these, many virtual kitchens utilize robust kitchen management software and establish clear communication protocols. Regular virtual team meetings and cross-training can also help ensure everyone is aligned and prepared to handle peak hours efficiently.

What is the difference between Virtual Kitchen vs Food Service Worker?

AspectVirtual KitchenFood Service Worker
CredentialsMay require food safety certifications, culinary trainingTypically no formal credentials required
Work EnvironmentCommercial kitchen, often remote or delivery-focusedRestaurant, cafeteria, or food service setting
Employer & IndustryFood delivery companies, cloud kitchensRestaurants, cafes, catering services
Job FocusPreparing food for delivery, managing virtual kitchen operationsServing customers, food prep, maintaining service standards

Virtual Kitchen roles focus on preparing food for delivery within a remote or cloud kitchen environment, often requiring culinary skills and food safety certifications. Food Service Workers operate in traditional restaurant or food service settings, directly serving customers. While both roles involve food preparation, their work environments and job functions differ significantly.

What are the most commonly searched types of Kitchen jobs in Dallas, TX?

The most popular types of Kitchen jobs in Dallas, TX are:

Virtual Kitchen jobs near you

Line Cook (Part Time)

Cosm

The Colony, TX • On-site

$14.50 - $18.25/hr

Part-time

Re-posted 14 days ago

Key responsibilities

  • Ensure all food items are prepared according to recipes and quality standards.

  • Maintain cleanliness and organization of the kitchen, including food preparation and storage areas.

  • Follow all safety procedures, handle equipment properly, and assist with other team members as needed.

Job description

Cosm is a global technology company that brings experiences to life in immersive environments. We help our partners create spaces and content that blur the lines of real and virtual across three primary markets: Sports and Entertainment, Science and Education, and Parks and Attractions. Cosm was born from the fusion of some of the greatest innovators in the history of technology. Evans & Sutherland, Spitz, Inc., and Cosm Immersive combined forces to power the immersive experiences of the future as Cosm. Innovation is in our DNA.
IMPORTANT NOTICE FROM THE COSM HUMAN RESOURCES & RECRUITING TEAM REGARDING A RECRUITING SCAM: Your security and trust matter to us. Please note that Cosm Recruiters will ALWAYS communicate with you from an official "@Cosm.com" email address or through authorized platforms such as LinkedIn. We will NEVER request payments, banking details, or personal financial information during the recruitment process. If you receive a suspicious communication or job offer claiming to be from Cosm, please do not respond or share personal information. For official Cosm opportunities, always visit www.cosm.com/careers.
Summary:
The Line Cook will ensure the highest quality of food is produced at all times, recipes are precisely followed, the kitchen is kept meticulously clean at all times, and everyone works together as one team helping out wherever necessary.
Responsibilities:
Applicant must be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation. The individual must also follow all appropriate Cosm policies and procedures outlined in the training manuals and employee handbook.
  • Able to obtain, and maintain, a valid food service permit.
  • Knowledgeable in prep sheets, food handling procedures and managing food allergen risks as outlined in the department training manual.
  • The "Shelf Life" of products is adhered to in accordance with the corresponding recipe.
  • Consistently demonstrates health department regulations for proper food storage in all refrigeration units and dry storage areas.
  • Label and date all prepared food items
  • Demonstrates proper knowledge of station preparedness: product utilization and rotation, shelf life, correct portioning per item, never wasting usable product.
  • Ensures all food items prepared in the kitchen meet or exceed Company's food quality standards.
  • Records all waste on the provided waste sheet but keeping waste to a minimum.
  • Ensures the station is prepared for anticipated levels of business.
  • Practices "clean as you go" techniques.
  • Maintains the kitchen in a clean, organized manner, both food preparation areas and storage areas, including floors.
  • Demonstrates and practices safe knife skills.
  • Knowledgeable in the equipment used on the line and always use in a safe manner following all safety procedures.
  • Knowledgeable in all the menu items prepared in the station.
  • Prepares section so that it is ready at scheduled time.
  • Follows all recipes precisely according to company standards.
  • Focuses on a one-team approach by helping other team members to ensure order accuracy and speed of service.
  • Is knowledgeable of the Company's products, services, current promotions, and recurring events.
  • Willingly, and with positive attitude, follows direction of all supervisors, including additional requests for side work, cleaning, etc.
  • Attends all on-going training, when scheduled.
  • Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.)
  • Must work well in a fast-paced environment.
  • Must work well under pressure.
  • Demonstrates good time management skills and communication skills.
  • Follows Company and state safety guidelines to provide a safe working environment.
  • Must be able to continuously stand, walk and lift up to 50 pounds.

Experience:
  • Previous culinary experience is preferred but not required.
  • Excellent communication and professional interpersonal skills required.
  • Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws.

Disclaimer: This job description reflects the general duties of the role but is not intended to be all-inclusive. Responsibilities may change or be added based on business needs at any time, with or without notice, consistent with applicable laws and regulations.
Cosm is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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