Fall Internship dates: (09/08/2026 - 12/21/2026). Desert Mountain Club features seven signature ... Mental health, wellness, and virtual care resources * FREE employee meals during shifts or meal ...
Fall Internship dates: (09/08/2026 - 12/21/2026). Desert Mountain Club features seven signature ... Mental health, wellness, and virtual care resources * FREE employee meals during shifts or meal ...
Virtual Fall Internship information
See Phoenix, AZ salary details
$8.59 - $9.79
2% of jobs
$9.79 - $10.98
4% of jobs
$10.98 - $12.17
14% of jobs
$12.63 is the 25th percentile. Wages below this are outliers.
$12.17 - $13.37
12% of jobs
$13.37 - $14.56
15% of jobs
The median wage is $14.73 / hr.
$14.56 - $15.75
18% of jobs
$16.91 is the 75th percentile. Wages above this are outliers.
$15.75 - $16.95
10% of jobs
$16.95 - $18.14
6% of jobs
$18.14 - $19.33
8% of jobs
$19.33 - $20.53
5% of jobs
$20.53 - $21.72
5% of jobs
$8
$15
$21
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What is the difference between Virtual Fall Internship vs Virtual Summer Internship?
| Aspect | Virtual Fall Internship | Virtual Summer Internship |
|---|---|---|
| Duration | Typically 3-4 months during fall semester | Typically 8-12 weeks during summer months |
| Timing | September to December | June to August |
| Work Environment | Remote, flexible schedule, academic calendar aligned | Remote, intensive, often more project-focused |
| Credentials | Usually students enrolled in college or university | Usually students enrolled in college or university |
Both Virtual Fall and Summer Internships are remote opportunities designed for students pursuing higher education. The main differences lie in their timing and duration, with fall internships occurring during the academic semester and summer internships during the break. Both roles provide valuable industry experience and networking opportunities, making them ideal for students seeking to enhance their resumes while continuing their studies.
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Cities near Phoenix, AZ with the most Virtual Fall Internship job openings:

Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 5 days ago
Job description
- Fall Internship dates: (09/08/2026 - 12/21/2026).
Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses - each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and accomplished Chefs, under the leadership of Bertrand Bouquin, Maîtres Cuisiniers de France.
In this role, you will be responsible for the preparation and presentation of all menu items, to include hot and cold, for all meal periods in the outlet according to property recipes and standards. Follow direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.
This is a paid externship and must be recognized by extern's collegiate institution as academic credit towards chosen culinary degree. This is a full-time externship which entails 32-40 hours per week for 14 weeks.
Hourly Rate: 22.00 per/hr.
The ideal candidate will be a team player with a great attitude, strong work ethic, and passion for delivering excellence. Must be working towards a culinary degree from an accredited culinary school.
BENEFITS
Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:
- Competitive pay
- PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
- Annual Education Scholarship
- Tuition Reimbursement, Professional Development Scholarship
- Mentorship Program
- Internships
- Affordable medical, dental, and vision coverage
- Medical FSA and Dependent Care FSA
- FREE onsite medical clinic to all employees & their dependents
- Mental health, wellness, and virtual care resources
- FREE employee meals during shifts or meal stipend
- FREE golf and tennis
- Matching Retirement 401K Plan
- Retail discounts
- Pet insurance
*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
JOB DETAILS
Responsibilities:
- Responsible for ensuring and preparing all menu items by following recipes, portion controls, and presentation specifications as set by the Chef de Cuisine / Sous Chef with minimal supervision.
- Receive food deliveries, and store and label items properly to prevent spoilage.
- Set-up stations by checking and completing mise en place and pars.
- Assist chef with inventory and ordering.
- Maintain a working knowledge of properly storing, rotating and maintaining products.
- Execute all duties in accordance of DMC, ServSafe, and health department standards.
- Other duties as assigned by management.
- Required to work, days, nights, weekends, and holidays.
- Required to stand for long periods of time.
Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:
- Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
- Seven distinctive clubhouses with unique dining and banquet experiences
- Award-winning spa, fitness center, tennis, pickleball, and swim facility.
- Dozens of hiking and biking trails
What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.
Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.
Keywords: (Culinary Extern, Extern, Externship, Intern, Internship, Culinary Art, Culinary Arts, Kitchen, Cuisine, Chef, Sous, Sous Chef, Fine Dining, Golf, Golf Club, Private Club, Hospitality, Restaurant, Cafe, Dining, Fine Dining, Kitchen, Kitchens, Food, Gastropub, Phoenix, North Phoenix, Scottsdale, North Scottsdale, Carefree, Cave Creek, Arizona, Student, Culinary Student, Opportunity, Opportunities, Culinary School, Full-Time, Seasonal, Culinary Graduate, Southwest, CA, NY, TX).
Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.