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Virtual Chef Jobs in New York (NOW HIRING)

... Virtual Care) * Monthly Bonus Plan * 401(k) and Company Match * PTO: Vacation, Sick, Birthday PTO * Culinary Perks: Culinary Training, Chew on This - Monthly Product Giveaway, Wild Chef - Monthly ...

Strong knowledge of virtual environments.Working knowledge of DevOps automation tools such as Chef/Puppet/JenkinsAbility to manage AWS automation technologies a plusAbility to solve problems quickly ...

AWS Senior Cloud Architect

New York, NY · On-site

$71 - $90.50/hr

Ansible, Chef, or Puppet Networking & Connectivity * VPC Design * Azure Virtual Networks * Transit Gateway * Hub & Spoke Architecture * Direct Connect * ExpressRoute * VPN * Application & Network ...

Azure Cloud Architect

New York, NY · On-site

$71 - $90.50/hr

Architect solutions utilizing Azure compute services including Virtual Machines, Virtual Machine ... Automate infrastructure provisioning and configuration management using Ansible, Chef, or Puppet.

The global environment includes Win and Linux operating systems; physical and virtual server ... Puppet, Chef, Ansible, etc. * Minimum 2 years designing and implementing Cloud (Azure and/or AWS ...

The global environment includes Win and Linux operating systems; physical and virtual server ... Puppet, Chef, Ansible, etc. * Minimum 2 years designing and implementing Cloud (Azure and/or AWS ...

Sr. VMware Support Engineer

Jersey City, NJ · On-site

$54.25 - $67.75/hr

B) Essential Requirements : - Expertise in VMware vSphere, vCenter, Virtual SAN, Virtual Switches ... Chef/Puppet/Ansible platforms - Excellent hands-on knowledge on Jira or ServiceNow - Scripting ...

DevOps VMware Lead

Jersey City, NJ · On-site

$55 - $75.25/hr

Essential Skills : - Expertise in VMware vSphere, vCenter, Virtual SAN, Virtual Switches & Security ... Chef/Puppet/Ansible platforms - Excellent hands-on knowledge on Jira or ServiceNow - Scripting ...

Dishwasher

New York, NY · On-site

$21/hr

The Back of House Service Technician will report to the Executive Chef. What You'll Do: * Care and ... Day-one health coverage for you and your family, 24/7 virtual care, emotional well-being support ...

Dishwasher

New York, NY · On-site

$21/hr

The Back of House Service Technician will report to the Executive Chef. What You'll Do: * Care and ... Day-one health coverage for you and your family, 24/7 virtual care, emotional well-being support ...

Dishwasher

New York, NY · On-site

$21/hr

The Back of House Service Technician will report to the Executive Chef. What You'll Do: * Care and ... Day-one health coverage for you and your family, 24/7 virtual care, emotional well-being support ...

Azure DevOps Architect

Morristown, NJ · On-site

$68.25 - $89.75/hr

Knowledge of configuration management tools like Ansible Chef or Puppet * Cloud Architecture ... Understanding of virtual networks VPNs ExpressRoute and network security groups NSGs * Ability to ...

DevOps Engineer

Newark, NJ · Remote

$79.21 - $104.97/hr

... the "Master Chef" of our AI ecosystem, seamlessly folding Expert-Level DevOps (Kubernetes ... Maintain Kubernetes pods, container registry and virtual machine image library and model registry

Showing results 21-40

Virtual Chef information

See New York salary details

$31.2K

$70K

$103.9K

How much do virtual chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for virtual chef in New York is $70,012.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $82,100.00 per year, depending on experience, location, and employer.

What is a virtual chef?

A Virtual Chef is a culinary professional who provides cooking guidance, meal planning, and interactive cooking experiences online. They may work through video calls, social media, or virtual cooking classes to teach techniques, share recipes, or offer personalized meal advice. Virtual Chefs can work independently or with food brands, catering to individuals or groups who want to enhance their cooking skills remotely. This role blends culinary expertise with digital engagement to make cooking accessible from anywhere.

What are the typical daily responsibilities of a virtual chef?

As a Virtual Chef, your day often involves planning and conducting live cooking classes or demonstration sessions for individuals or groups through online platforms. You’ll prepare recipe lists, coordinate ingredient delivery or sourcing, and guide clients step-by-step during virtual sessions. Other tasks may include answering client questions, customizing menus to dietary needs, troubleshooting technical issues, and content creation for online audiences. This blend of culinary work and interactive teaching ensures a dynamic and engaging remote role.

What are the key skills and qualifications needed to thrive in the virtual chef position, and why are they important?

To thrive as a Virtual Chef, you need strong culinary expertise, menu planning skills, and a background in professional cooking or a culinary arts degree. Familiarity with virtual teaching platforms, video conferencing tools, and recipe management software is often required. Exceptional communication, creativity, and customer service skills help set you apart in engaging and personalizing the remote experience for clients. These skills ensure you can effectively instruct, inspire, and deliver high-quality culinary services in an online environment.

What are the most commonly searched types of Chef jobs in New York?

The most popular types of Chef jobs in New York are:

What are popular job titles related to Virtual Chef jobs in New York?

For Virtual Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Virtual Chef jobs in New York look for?

The top searched job categories for Virtual Chef jobs in New York are:

What cities in New York are hiring for Virtual Chef jobs?

Cities in New York with the most Virtual Chef job openings:

Infographic showing various Virtual Chef job openings in New York as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 52% Physical, 2% Hybrid, and 46% Remote job distribution, with an average salary of $70,012 per year, or $33.7 per hour.

Retail Sales Associate

Wild Fork Foods

East Hanover, NJ • On-site

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Key responsibilities

  • Engage customers with expert product knowledge, provide recommendations, and suggest product pairings to drive sales.

  • Stock, rotate, merchandise products, and support store readiness by maintaining cleanliness, organization, and accurate labeling.

  • Operate the POS system, process transactions, and perform opening and closing routines including cash handling and store walkthroughs.


Wild Fork Foods rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

As a Retail Sales Associate, you create an exceptional experience for every guest by delivering Wild Fork’s service philosophy of personal chef and friendly butcher. You engage customers with expert product knowledge, meal inspiration, and warm hospitality while supporting replenishment, inventory accuracy, and store readiness.

You play a vital role in maintaining a clean, well‑stocked, easy‑to‑shop store and confidently perform essential operational routines — including working in freezer environments, handling cash, and supporting opening and closing duties — even when leadership is not present.

You bring our values to life every day: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership.

Position Type: Full-time + Part-time
Starting Wage: $18.00 per hour + Bonus Potential  

Core Responsibilities:

1. Customer Experience & Selling

  • Deliver a warm, engaging “personal chef & friendly butcher” shopping experience.
  • Provide recommendations, cooking tips, recipes, and product insights based on customer needs.
  • Demonstrate understanding of daily sales goals, promotions, and store priorities, and apply that knowledge through effective customer interaction and selling behaviors.
  • Drive sales by engaging customers, building baskets, and suggesting product pairings.
  • Support Wild Fork’s service standards to ensure customers feel welcomed, valued, and inspired to return.
  • Leverage product knowledge to confidently recommend solutions, build basket size, and deliver a personalized, engaging customer experience.

2. Replenishment, Merchandising & Store Readiness

  • Stock, rotate, and merchandise products to ensure a full, fresh, and visually compelling store.
  • Complete FIFO rotation and maintain accurate labeling and pricing.
  • Keep the store clean, organized, and customer‑ready at all times.
  • Support planogram changes, promotional sets, and daily recovery routines.

3. Inventory Support

  • Assist with receiving and processing deliveries with care and accuracy.
  • Maintain back‑stock organization and communicate low stock or product issues promptly.
  • Follow shrink‑prevention practices and report concerns to leadership.

4. Freezer & Cold Environment Work

  • Confidently work in cold temperatures (walk‑in freezer) to pull products, organize stock, and execute counts.
  • Adhere to food safety, sanitation, and freezer safety guidelines.

5. Cash Handling & Opening/Closing Routines

  • Operate the POS with accuracy; process transactions, returns, and exchanges.
  • Perform opening and closing duties when leadership is not present, including register counts, cash pulls, safe drops, store walkthroughs for readiness and safety
  • Follow all cash handling SOPs with precision and integrity.

6. Team Collaboration & Support

  • Work closely with Team Leaders to execute daily priorities and meet store goals.
  • Participate in training, product knowledge sessions, and new processes.
  • Actively participate in ongoing training and development to strengthen product expertise, selling capability and consistency in execution.
  • Support a positive, inclusive team culture where everyone feels valued.

Qualifications:

  • 1 year of retail, grocery, hospitality, or food experience required.
  • Strong customer service skills with enthusiasm for food and culinary exploration.
  • Ability to work in fast‑paced environments and manage multiple tasks.
  • Comfortable working in extremely cold temperatures.
  • Ability to lift up to 50 lbs and stand/walk 8–10 hours.
  • Flexible scheduling (mornings, evenings, weekends, holidays).
  • Basic math skills for cash handling; POS experience a plus.

Values & Behaviors:

We look for Sales Associates who:

  • Show determination and urgency in serving customers.
  • Engage with humility, sincerity, and pride in the Wild Fork brand.
  • Demonstrate discipline and ownership in every task.
  • Work respectfully as part of a team.
  • Stay curious about products, cooking, and customer needs.

Benefits:

  • Medical, Dental, & Vision Insurance
  • Health Reimbursement Account, Flexible Spending Accounts, Behavioral Health Matters Program, Live Health Online (Virtual Care)
  • Monthly Bonus Plan
  • 401(k) and Company Match
  • PTO: Vacation, Sick, Birthday PTO
  • Culinary Perks: Culinary Training, Chew on This – Monthly Product Giveaway, Wild Chef – Monthly Allowance to Shop in Store
  • Ongoing Development: Mentorship Program, Better Futures Program (free community college)
  • Optional Perks: Fin Fit – Financial Resources, Discounts (cars, cell phones, services & more), Employee Referral Bonus Program

EOE, including disability/vets


What Wild Fork Foods employees say

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