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Vietnamese Restaurant Jobs (NOW HIRING)

Altius Search Group

Chef de Cuisine

Sun Valley, ID · On-site

$85K/yr

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Chef ...

Workstream

Restaurant Manager

San Gabriel, CA · On-site

$52 - $70/hr

Requirements: * Bilingual - English and Vietnamese * Must be at least 18 years of age * Servsafe/ Food Handler certified- manager level. * Excellent verbal and written communication skills.

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Vietnamese Restaurant information

What is a Vietnamese restaurant?

A Vietnamese Restaurant job involves working in a dining establishment that serves traditional Vietnamese cuisine. Roles can vary from servers and chefs to kitchen staff and management. Employees are responsible for preparing, serving, and maintaining the authenticity of Vietnamese dishes while providing excellent customer service. Depending on the position, tasks may include taking orders, cooking meals, handling ingredients, and ensuring a clean and welcoming dining environment.

What are the typical responsibilities for staff working at a Vietnamese restaurant?

Staff at a Vietnamese restaurant may handle a range of duties, such as preparing traditional dishes, ensuring proper food safety practices, taking customer orders, handling payments, and providing friendly table service. Depending on the position, some roles focus more on cooking and kitchen operations, while others emphasize front-of-house service and guest interaction. Teamwork is essential, as kitchen and service staff collaborate closely to deliver meals efficiently and maintain a welcoming atmosphere. You may also be expected to help with cleaning, restocking, and learning about daily specials or unique menu items. This variety helps you gain valuable hospitality experience while working in a dynamic, fast-paced setting.

What are the key skills and qualifications needed to thrive in the Vietnamese restaurant position, and why are they important?

To thrive in a Vietnamese restaurant, knowledge of authentic Vietnamese cuisine, food safety standards, and customer service is essential, often supported by experience in food handling or culinary training. Familiarity with kitchen equipment, POS systems, and, for some positions, food safety certifications like ServSafe are typically required. Strong teamwork, cultural awareness, and effective communication help staff deliver an excellent dining experience. These skills are crucial for ensuring efficient operations, high-quality food presentation, and customer satisfaction in a competitive restaurant environment.

More about Vietnamese Restaurant jobs

What cities are hiring for Vietnamese Restaurant jobs?

Cities with the most Vietnamese Restaurant job openings:

What are the most commonly searched types of Vietnamese Restaurant jobs?

The most popular types of Vietnamese Restaurant jobs are:

What states have the most Vietnamese Restaurant jobs?

States with the most job openings for Vietnamese Restaurant jobs include:

What job categories do people searching Vietnamese Restaurant jobs look for?

The top searched job categories for Vietnamese Restaurant jobs are:

Vietnamese Restaurant jobs near you
Infographic showing various Vietnamese Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution.

Cook - Vietnamese Food - Poker**

Fortune Casinos

Renton, WA • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 11 days ago

Job description

Night Shift 10pm to 6am Friday through Tuesday- Needed


Must have prior restaurant experience preparing and cooking Vietnamese foods according to house recipes. The ideal candidate will be skilled using grills, fryers, and other restaurant equipment.
Compensation:

$22-$24/ hour

Accrued paid flex time

Health/dental/vision offered to full time employees after 90 day probationary period

Life insurance offered to full time employees after 90 day probationary period

401K offered after 60 day probationary period
SPECIFIC DUTIES PERFORMED :
- Setup station in an organized manner.
- Stock and restock station with appropriate goods to properly execute production.
- Prepare foods that will be served to guests at a later time during their shift.
- Prepare foods to order to guests specifications.
- Maintain a clean and organized work station.
- Follow proper food handling guidelines of heath department at all times.
- Maintain good working relationship with other employees at all times.
- Perform other job related duties as assigned.
- Prior experience required.

Apply