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Vice President Restaurant Jobs in Reston, VA (NOW HIRING)

General Manager

Gainesville, VA · On-site

$70K - $75K/yr

... restaurant chains. We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human ...

General Manager

Gainesville, VA · On-site

$70K - $75K/yr

... restaurant chains. We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human ...

Director of Operations and/or VP of Operations JOB SUMMARY: The General Manager serves as a ... Manage and lead entire restaurant operation * Serves customers in a professional manner as per the ...

General Manager

Washington, DC · On-site

$65K - $90K/yr

Director of Operations and/or VP of Operations JOB SUMMARY: The General Manager serves as a ... Manage and lead entire restaurant operation * Serves customers in a professional manner as per the ...

Showing results 21-40

Vice President Restaurant information

See Reston, VA salary details

$45.3K

$163.9K

$288.7K

How much do vice president restaurant jobs pay per year?

As of Aug 18, 2026, the average yearly pay for vice president restaurant in Reston, VA is $163,889.00, according to ZipRecruiter salary data. Most workers in this role earn between $119,600.00 and $197,700.00 per year, depending on experience, location, and employer.

What is a vice president restaurant?

A Vice President of Restaurant Operations oversees the strategic direction, financial performance, and overall management of a restaurant chain or group. They develop growth strategies, manage budgets, and work closely with regional managers to ensure operational excellence. Their role includes optimizing customer experience, maintaining brand standards, and driving profitability. They also collaborate with marketing, supply chain, and HR teams to align business objectives.

What are the key skills and qualifications needed to thrive as a vice president restaurant?

To excel as a Vice President Restaurant, you need extensive experience in restaurant operations, financial management, and strategic leadership, typically supported by a bachelor’s degree in hospitality or business and several years in multi-unit management. Familiarity with POS systems, inventory management software, labor scheduling tools, and current food safety certifications is highly valued. Exceptional communication, team-building, and problem-solving skills distinguish top candidates in this role. These competencies are essential to drive operational excellence, ensure profitability, and foster a positive culture across large restaurant networks.

What are the main challenges a vice president restaurant faces in overseeing multiple locations?

A Vice President Restaurant often faces the challenge of maintaining consistency in service, quality, and customer experience across all locations while also adapting to regional market differences. Balancing strategic growth initiatives with hands-on operational oversight can be demanding, as each restaurant may encounter unique staffing, compliance, or logistical issues. Strong leadership and effective delegation are crucial for managing these complexities and supporting regional managers. Those who thrive in this role are adept at building scalable processes, fostering collaboration, and driving company-wide performance metrics.

What are the most commonly searched types of Restaurant jobs in Reston, VA?

The most popular types of Restaurant jobs in Reston, VA are:

What job categories do people searching Vice President Restaurant jobs in Reston, VA look for?

The top searched job categories for Vice President Restaurant jobs in Reston, VA are:

What cities near Reston, VA are hiring for Vice President Restaurant jobs?

Cities near Reston, VA with the most Vice President Restaurant job openings:

Infographic showing various Vice President Restaurant job openings in Reston, VA as of August 2026, with employment types broken down into 95% Full Time, and 5% Contract. Highlights an 90% In-person, 5% Hybrid, and 5% Remote job distribution, with an average salary of $163,889 per year, or $78.8 per hour.

General Manager and Assistant General Manager

Restaurant Management Search

Arlington, VA • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description

This popular fast casual sandwich concept is seeking Restaurant Managers for their popular Alexandria, VA location. Guaranteed future growth and promotions for strong performers. Several new store openings planned for 2026.
QUALIFICATIONS
  • Minimum of 2 years experience in a regional or national Quick Service or Fast Casual concept required
  • Hands-on coaches who are not afraid to get in the trenches
  • Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems
  • Outstanding skills in leadership, interpersonal communication, and staff development
  • Able to identify opportunity areas and create plans for action
  • Proven track record in managing a budget and cost controls to optimize profits and ensure success
SALARY RANGE & BENEFITS
  • $75,000-$80,000
  • Realistic bonus opportunity
  • Highly competitive total compensation packages, including 401(k) plans, vacation time, and coverage including medical, dental, vision, disability, life insurance and more
  • PTO
  • Friendly, upbeat company culture, committed to rewarding a job well done
  • Ongoing opportunities for personal and professional development
  • Tremendous growth opportunities for high-performing individuals

Apply with confidence. RMS does NOT bank resumes or operate call lists. Your confidentiality is our #1 top priority and our services are 100% completely free to our candidates.
If your background is a match you will hear from our Managing Partner or one of our Recruiters in no less than 24 hours.
Tired of the back and forth with the larger recruiting firms?
Below are some advantages you can benefit from connecting with RMS
  • Honesty & transparency
  • Creating a real relationship with real restaurant industry insiders
  • Prompt follow ups on setting up interviews and receiving updates
  • Staying updated on new opportunities in your area
  • Pride in knowing that you're supporting small businesses

Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains. We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more.
For more information about our services, please visit us at www.rmsadvance.com.
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