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Vice President Restaurant Procurement Jobs (NOW HIRING)

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Vice President, Procurement

Quincy, MA · On-site

The VP of Procurement holds a seat on Magellan Jets' Senior Leadership Team (SLT); a distinction that reflects both the strategic importance of this function and the expectation that this leader will ...

Magellan Jets

Vice President, Procurement

Quincy, MA · On-site

The VP of Procurement holds a seat on Magellan Jets' Senior Leadership Team (SLT); a distinction that reflects both the strategic importance of this function and the expectation that this leader will ...

Magellan Jets

Vice President, Procurement

Quincy, MA · On-site

The VP of Procurement holds a seat on Magellan Jets' Senior Leadership Team (SLT); a distinction that reflects both the strategic importance of this function and the expectation that this leader will ...

Formulated Solutions

VP of PROCUREMENT

Largo, FL · On-site

The Vice President leads Category Managers and site procurement teams and establishes consistent procurement practices across the organization. MAJOR DUTIES AND RESPONSIBILITIES Procurement Strategy ...

FORMULATED Solutions LLC

VP of PROCUREMENT

Largo, FL · On-site

PRIMARY PURPOSE The Vice President of Procurement provides enterprise-wide leadership for strategic sourcing and procurement across Formulated Solutions' multi-site Contract Development and ...

FORMULATED Solutions LLC

VP of PROCUREMENT

Largo, FL · On-site

PRIMARY PURPOSE The Vice President of Procurement provides enterprise-wide leadership for strategic sourcing and procurement across Formulated Solutions' multi-site Contract Development and ...

Allegion Canada Inc.

VP, Global Procurement

Carmel, IN · On-site

Vice President Global Procurement - Carmel, Indiana**The Vice President of Global Procurement provides strategic leadership and hands-on engagement across the Procurement function to lead Strategic ...

Montera

Vice President, Procurement

The Vice President of Procurement will lead the strategic planning and execution of Montera's hyperscale data center equipment procurement program, supporting a national portfolio of Tier 1 market ...

Allegion

VP, Global Procurement

Carmel, IN · On-site

Vice President Global Procurement - Carmel, Indiana The Vice President of Global Procurement provides strategic leadership and hands-on engagement across the Procurement function to lead Strategic ...

Allegion

VP, Global Procurement

Carmel, IN

Vice President Global Procurement - Carmel, Indiana The Vice President of Global Procurement provides strategic leadership and hands-on engagement across the Procurement function to lead Strategic ...

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Vice President Restaurant Procurement information

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$64K

$162.4K

$237.5K

How much do vice president restaurant procurement jobs pay per year?

As of Sep 12, 2026, the average yearly pay for vice president restaurant procurement in the United States is $162,439.00, according to ZipRecruiter salary data. Most workers in this role earn between $130,000.00 and $194,000.00 per year, depending on experience, location, and employer.

What does a vice president restaurant procurement do?

A Vice President of Restaurant Procurement oversees the sourcing and purchasing of food, beverages, equipment, and supplies for a restaurant or restaurant group. They develop procurement strategies, negotiate contracts with vendors, and ensure that products meet quality and cost standards. This role also involves managing supplier relationships, optimizing inventory, and aligning purchasing decisions with the company’s goals and budget. Ultimately, their work helps ensure that the restaurant has the necessary resources to operate efficiently and profitably.

What are the key skills and qualifications needed to thrive as a vice president restaurant procurement?

To excel as a Vice President of Restaurant Procurement, you need deep expertise in supply chain management, contract negotiation, and vendor relations, often backed by a bachelor's or master's degree in business or supply chain management. Familiarity with procurement software, ERP systems like SAP or Oracle, and relevant certifications such as CPSM are commonly required. Strong leadership, strategic thinking, and effective communication are crucial soft skills for managing teams and fostering partnerships. These competencies ensure cost-effective purchasing, reliable supply chains, and competitive advantage for restaurant organizations.

How does a vice president restaurant procurement typically collaborate with culinary and operations teams to ensure quality and cost-effectiveness?

A Vice President of Restaurant Procurement works closely with culinary and operations teams to align sourcing strategies with menu development and operational needs. This collaboration often involves regular meetings to evaluate supplier performance, discuss product specifications, and address inventory challenges. By maintaining open communication, the procurement VP ensures that ingredients meet quality standards, comply with safety regulations, and are cost-effective, ultimately supporting the restaurant's overall goals. This cross-functional teamwork is essential for balancing cost control with menu innovation and guest satisfaction.

What is the difference between Vice President Restaurant Procurement vs Restaurant Procurement Manager?

AspectVice President Restaurant ProcurementRestaurant Procurement Manager
ResponsibilitiesStrategic sourcing, high-level negotiations, vendor relationships, policy developmentDay-to-day procurement operations, supplier management, order processing
Experience & CredentialsExtensive industry experience, leadership skills, often a bachelor's or master's degree in business or supply chainRelevant procurement or supply chain experience, bachelor's degree often required
Work EnvironmentExecutive office, strategic planning sessions, cross-department collaborationOperational settings, procurement departments, supplier sites
Industry UsageCommon in large restaurant chains and corporate foodservice companiesFound in restaurants, hospitality, and foodservice establishments of various sizes

The Vice President Restaurant Procurement focuses on strategic, high-level procurement decisions and vendor relationships, while the Restaurant Procurement Manager handles daily procurement activities and supplier management. Both roles require relevant experience, but the VP role emphasizes leadership and strategy, often in larger organizations.

What are popular job titles related to Vice President Restaurant Procurement jobs?

For Vice President Restaurant Procurement jobs, the most frequently searched job titles are:

Infographic showing various Vice President Restaurant Procurement job openings in the United States as of September 2026, with employment types broken down into 72% Full Time, 14% Part Time, and 14% Contract. Highlights an 100% In-person job distribution, with an average salary of $162,439 per year, or $78.1 per hour.

VP, Procurement

Richmond, VA • On-site

Performance Food Group
See more jobs at Performance Food Groupexternal

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Key responsibilities

  • Establish and lead the enterprise procurement strategy, including sourcing, supplier management, contract negotiation, and procurement operations.

  • Provide executive oversight for procurement activities across all major business units and categories.

  • Build and maintain strategic relationships with key suppliers and vendors to ensure quality, reliability, and supply continuity.

Job description


Position Details:
  • This position is located onsite in Richmond, VA.
  • Travel expectation, 30%

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:
The Vice President of Procurement is a senior enterprise executive responsible for setting the overall procurement vision, strategy, governance, and performance agenda across the organization. This role provides executive leadership over enterprise-wide sourcing, supplier management, contract strategy, procurement operations, commodity risk management, and value creation initiatives. The role is designed support the SVP procurement scope, which includes oversight of procurement activities, sourcing strategies, supplier relationships, contract negotiations, cost-effective purchasing practices, market trend monitoring, risk mitigation, and procurement technology implementation.
The VP partners closely with senior leadership and cross-functional teams, including finance, operations, legal, and business unit leaders, to ensure procurement strategies align with enterprise objectives, profitability goals, operational efficiency, compliance expectations, and competitive advantage.
Major Functional Responsibilities
  • Establish and lead the enterprise procurement strategy, ensuring sourcing, supplier management, contract negotiation, and procurement operations are aligned with long-term business goals and cost savings objectives.
  • Provide executive oversight for procurement operations across all major business units and procurement categories, including supplier-facing and internal procurement functions.
  • Build, maintain, and strengthen strategic relationships with key suppliers and vendors to ensure quality, reliability, value, and continuity of supply.
  • Lead enterprise-level contract strategy and high-value negotiations, ensuring favorable terms and compliance with legal, regulatory, corporate policy, and internal standards.
  • Identify, sponsor, and oversee cost reduction, productivity improvement, and value creation initiatives across the supply chain.
  • Monitor market trends, commodity pricing, supplier performance, and supply chain risks to inform sourcing decisions and protect continuity of supply.
  • Partner with finance, operations, legal, and other senior stakeholders to align procurement decisions with broader business priorities, financial targets, risk management requirements, and operational needs.
  • Lead, mentor, and develop a high-performing procurement leadership team, including senior procurement leaders, VP-level leaders, Director-level leaders, and broader procurement teams.
  • Drive continuous improvement through procurement analytics, spend analysis, process improvement, technology adoption, and best-in-class procurement practices.
  • Ensure compliance with corporate procurement policies, food safety standards, regulatory requirements, trade regulations, and applicable internal controls.
  • Provide executive updates to senior leadership regarding procurement performance, savings initiatives, supplier risks, market conditions, and strategic opportunities.
  • Performs other duties as assigned
  • Complies with all policies and standards

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
Bachelor's degree in Business, Sales, Marketing, Supply Chain, or a related field required.
• 10 or more years of progressive leadership experience in Procurement.
• Extensive experience in procurement, sourcing, supply chain management, and enterprise-wide procurement leadership.
• Proven experience in strategic sourcing, supplier management, cost reduction, productivity improvement, contract negotiation, and contract administration.
• Demonstrated ability to lead large-scale procurement functions and influence senior stakeholders across organizational lines.
• Strong analytical and financial acumen, including budgeting, cost management, risk analysis, and procurement performance measurement
• Experience with ERP systems, procurement systems, supplier management software, procurement analytics tools, spend analysis tools, and technology-enabled procurement transformation.
• Excellent negotiation, communication, and stakeholder management skills.
• Deep understanding of procurement best practices, compliance, trade regulations, global sourcing, and risk management.
• Strategic thinker with a proactive, technology-oriented mindset and a demonstrated ability to drive continuous improvement across procurement processes.
Preferred Qualifications
Master's degree or MBA
• Experience with commercial operations, including senior-level people leadership and P and L accountability.
• Certified Supply Chain Professional (CSCP)
• Certified Purchasing Professional (CPP)
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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